FROSTED CRANBERRY SALAD RECIPE: HOW TO MAKE IT
—Carolyn Sellers, York, Pennsylvania
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving juice in a 1 cup measure; set pineapple aside. To the juice, add enough water to measure 1 cup. Transfer to a small saucepan; add the unflavored gelatin and let stand for 1 minute. Bring to a boil. Add cherry gelatin; stir until dissolved. Stir in ginger ale. Pour into a bowl. Refrigerate for 30 minutes or until partially set., Whisk in the pineapple and cranberry sauce. Transfer to an 11x7-in. dish coated with cooking spray. Refrigerate until set., In a large bowl, beat cream cheese until smooth. In a small bowl, beat whipped topping mix, milk and vanilla on low speed until blended. Beat on high for 4 minutes or until thickened. Add to cream cheese; beat until blended. Spread over gelatin. Refrigerate overnight. Cut into squares; garnish each with a pecan half and cranberry.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
FROSTED CRANBERRY SALAD | JUST A PINCH RECIPES
It's almost Thanksgiving again, I love congealed salads so I thought I would post one of my recipes. Cheers !!
Provided by Jewel Hall @0124
Categories Gelatin Salads
Prep Time 30 minutes
Cook Time 4 hours
Yield 15
Number Of Ingredients 8
Steps:
- Drain pineapple and cranberry sauce ,SAVE THE LIQUID, and add enough water to make 2 cups. Pour into small saucepan and bring to a boil
- Pour the jello into a medium bowl then pour the boiling liquid over the jello, stirring to combine. Chill until partially set.
- Beat together room temperature cream cheese and salad dressing in a large bowl until light and fluffy. Gradually beat in partically set jello into cream cheese mixture. Gently fold whipped cream into jello mixture. Fold in pineapple and whole cranberry sauce, breaking the cranberry sauce apart. Fold apples and walnuts into mixture.
- Pour mixture into a 13x9x2 glass container. CHILL SEVERAL HOURS BEFORE SERVING.
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