CHEESE SNACKS RECIPE RECIPES
CHRISTMAS PACKAGE CHEESE SNACK RECIPE - FOOD.COM
A cream cheese spread decorated to look like a Christmas package. Taken from Family Fun. Note cook time is refrigeration time.
Total Time 5 minutes
Prep Time 5 minutes
Yield 8 ounces
Number Of Ingredients 6
Steps:
- Mix the dried dill, garlic powder, and salt into the softened cream cheese.
- Pack the mixture into a rectangular container lined with plastic wrap (you can reuse the cream cheese box).
- Refrigerate it for at least 3 hours.
- Before serving time, set the unwrapped block of cheese on a platter and decorate it with a scallion bow and red pepper polka dots (or small squares) and give tag made from cut red pepper.
- Note: Final product is to look like a rectangular package, complete with green "ribbon" and red polka dotted paper, with red gift tag.
- Serve with choice of crackers or veggies.
Nutrition Facts : Calories 100.5, FatContent 9.8, SaturatedFatContent 5.5, CholesterolContent 31.2, SodiumContent 128.3, CarbohydrateContent 1.9, FiberContent 0.2, SugarContent 1.3, ProteinContent 1.8
OLIVE CHEESE APPETIZERS RECIPE | ALLRECIPES
A baked appetizer made of an olive wrapped in a scrumptious cheese mixture. It is an easy appetizer and always a favorite.
Provided by ANITAL
Categories Appetizers and Snacks Vegetable Olives
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 7 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Mix the cheese, butter, flour, and paprika together using an electric mixer or food processor. Take tablespoon-size pieces of the dough and one olive per tablespoon of dough. Roll the dough around the olive, so that the olive in completely enclosed in the center of the dough. Arrange the olive and cheese balls on the prepared baking sheet.
- Bake for 15 minutes.
Nutrition Facts : Calories 340.3 calories, CarbohydrateContent 15.8 g, CholesterolContent 68.8 mg, FatContent 26.7 g, FiberContent 1.4 g, ProteinContent 10.3 g, SaturatedFatContent 15.5 g, SodiumContent 506.6 mg, SugarContent 0.3 g
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