PHILLY CHEESE STUFFED PEPPERS RECIPES

PHILLY CHEESESTEAK STUFFED PEPPERS - OPTAVIA LEAN AND GR…

Philly Cheesesteak Stuffed Peppers - Optavia Lean and Gr… image

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Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 8

Ingredients

4 green bell peppers, medium
1/3 cup Yellow onion diced
2 cloves garlic minced
1/4 cup low sodium beef broth
6 oz baby bella mushrooms sliced
1 lb roast beef thinly sliced
4 tbsp lowfat cream cheese
4 oz low fat provolone cheese

Steps:

"Preheat oven to 400 F. Slice peppers lengthwise, remove seeds and set aside. In large skillet, sautee onion and garlic in broth over high heat for 5 min. Add mushrooms and cook until mushrooms are tender. Mix in roast beef and heat through, about 3-5 min. Remove from heat and stir in cream cheese. Line the inside of each bell pepper with a quarter of slice of cheese. Fill each pepper with 1/8th of roast beef mixiture, then top with 1/4 slice of cheese. Bake for 15-20 min. 1 Serving = 2 bell pepper halves "

Nutrition Facts : Calories 315 calories, FatContent 21.7308547663946 g, CarbohydrateContent 5.37201456614108 g, CholesterolContent 82.40274105 mg, FiberContent 0.917030940581922 g, ProteinContent 23.8215374620407 g, SaturatedFatContent 9.14490950576374 g, ServingSize 1 1 Serving (229g), SodiumContent 183.980684062784 mg, SugarContent 4.45498362555915 g, TransFatContent 2.74589414381098 g

PHILLY CHEESESTEAK STUFFED PORTOBELLO MUSHROOMS - SKINN…

Philly Cheesesteak Stuffed Portobello Mushrooms - Skinn… image

It doesn't get much better than a low-carb, Philly Cheesesteak Stuffed in a Portobello Mushroom! Steak and mushrooms work so well together, so why not make stuff them with this cheesy deliciousness!

Provided by Gina

Categories Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 11

Ingredients

6 ounces thin sliced sirloin steaks
1/8 teaspoon kosher salt
black pepper to taste
cooking spray
3/4 cup diced onion
3/4 cup diced green pepper
1/4 cup light sour cream
2 tablespoons light mayonnaise
2 oz light cream cheese (softened)
3 oz shredded mild provolone cheese (or cheese of your choice)
4 medium portobello mushrooms (with no cracks)

Steps:

Preheat the oven to 400F. Spray a baking sheet with oil.
Gently remove the stems, scoop out the gills and spray the tops of the mushrooms with oil, season with 1/8 tsp salt and fresh pepper.
Season steak with salt and pepper on both sides.
Spray a large skillet with cooking spray and heat on high, let the pan get very hot then add the steak and cook on high heat about 1 to 1 1/2 minutes on each side, until cooked through.
Transfer to a cutting board and slice thin, set aside.
Reduce the heat to medium-low, spray with more oil and saute onions and peppers 5 to 6 minutes, until soft.
Combine all the ingredients in a medium bowl. Transfer to the mushroom caps, about 1/2 cup each.
Bake in the oven until the cheese is melted and the mushrooms are tender, about 20 minutes.

Nutrition Facts : ServingSize 1 mushroom cap, Calories 256 kcal, CarbohydrateContent 10 g, ProteinContent 19 g, FatContent 16 g, SaturatedFatContent 8.5 g, CholesterolContent 26.5 mg, SodiumContent 383.5 mg, FiberContent 4 g, SugarContent 3.5 g

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