CLASSIC BLACK BEAN SOUP RECIPE - BETTYCROCKER.COM
Enjoy your dinner with this black bean soup - perfect for a tasty meal.
Provided by Betty Crocker Kitchens
Total Time 3 hours 10 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 17
Steps:
- In 2-quart saucepan, place beans and enough water to cover beans by 2 inches. Heat to boiling; boil 2 minutes. Remove from heat. Cover; let stand 1 hour. Drain beans; set aside.
- In 3- or 4-quart saucepan, heat oil over medium-high heat. Cook 3 cups onions and the bell pepper in oil 8 minutes, stirring frequently, until tender. Add cumin, oregano and garlic; cook and stir 1 minute. Add drained beans, broth and water. Heat to boiling; reduce heat. Partially cover; simmer 1 hour 30 minutes or until beans are tender. Remove from heat; cool slightly.
- In blender, place half of bean mixture. Cover; blend on high speed until smooth. Return pureed soup to remaining soup in pan. Stir in lime juice, pepper sauce, salt and pepper. Serve with cheese, finely chopped onion, sour cream and cilantro.
Nutrition Facts : Calories 210 , CarbohydrateContent 34 g, FatContent 1/2 , FiberContent 11 g, ProteinContent 11 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 370 mg
SOUTHWEST BREAKFAST BURRITOS | ALLRECIPES
My wife and I love eating Mexican so I came up with this recipe so that we could have a little more variety in our morning meals. We are busy people and don't have time to make elaborate meals in the morning. In the past we have bought frozen breakfast burritos, but they are not very tasty and I knew they could be improved upon. This recipe will make a large batch of the burrito fixins that you can freeze, or store in the refrigerator so that you can make great breakfast burritos whenever you please.
Provided by Norm Walker
Categories Breakfast and Brunch Eggs Breakfast Burrito Recipes
Total Time 1 hours 5 minutes
Prep Time 50 minutes
Cook Time 15 minutes
Yield 20 burritos
Number Of Ingredients 13
Steps:
- Whisk together the eggs, milk, and salt in a large bowl. Heat butter in a large skillet over medium-high heat. Pour in the egg mixture; cook and stir until eggs are completely set, about 5 minutes. Chop the cooked eggs and place in a large bowl. Set aside.
- Heat a large skillet over medium heat and stir in the sausage and garlic. Cook and stir for 5 minutes, then add the onion. Continue cooking and stirring until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Combine the sausage with the eggs, tomato, cilantro, jalapeno, and taco seasoning. Allow mixture to cool to room temperature, then stir in the Cheddar cheese.
- Place a tortilla onto your work surface, then spoon some of the filling halfway between the bottom edge and the center of the tortilla. Flatten the filling into rectangle shape with the back of a spoon. Fold the bottom of the tortilla snugly over the filling, then fold in the left and right edges. Roll the burrito up to the top edge, forming a tight cylinder. Repeat with the remaining ingredients.
- Tightly wrap individual burritos with plastic wrap and freeze until ready to serve. Heat in the microwave until hot, 3 to 4 minutes, before serving.
Nutrition Facts : Calories 295.5 calories, CarbohydrateContent 19.4 g, CholesterolContent 139.6 mg, FatContent 18.8 g, FiberContent 1.3 g, ProteinContent 11.7 g, SaturatedFatContent 7.4 g, SodiumContent 706.6 mg, SugarContent 1.9 g
BEAN AND LEGUME RECIPES - MAYO CLINIC
From mayoclinic.org
WELCOME TO VEGWEB.COM | THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
From vegweb.com
HORMEL | RECIPES
From hormel.com
HEALTHY WRAP & ROLL RECIPES | EATINGWELL
From eatingwell.com
SIMPLE SOUTHWEST TOFU SCRAMBLE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
HIGH-FIBER RECIPES - MAYO CLINIC
From mayoclinic.org
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
From weightwatchers.com
RECIPES - BELL & EVANS
From bellandevans.com