ASIAN SLAW DRESSING SESAME OIL RECIPES

Name: Asian Slaw
Prep time: 20 min
Total time: 20 min
Yield: 4 to 6 servings
Cuisine: asian
Ingredients: 1 (3-inch) piece ginger, grated fine; 1/2 cup rice wine vinegar; 1 tablespoon soy sauce; 1 lime, juiced; 2 tablespoons sesame oil; 1/2 cup peanut butter; 1 head Napa cabbage, sliced thin; 1 red bell pepper, julienne fine; 1 yellow bell pepper, julienne fine; 2 serrano chiles, minced fine; 1 large carrot, grated fine with a peeler; 3 green onions, cut on the bias, all of white part and half of the green; 2 tablespoons chiffonade cilantro; 2 tablespoons chiffonade mint; 1/2 teaspoon ground black pepper

ASIAN SLAW RECIPE | ALTON BROWN | FOOD NETWORK

Asian Slaw Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories side-dish

Total Time 20 minutes

Prep Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

1 (3-inch) piece ginger, grated fine
1/2 cup rice wine vinegar
1 tablespoon soy sauce
1 lime, juiced
2 tablespoons sesame oil
1/2 cup peanut butter
1 head Napa cabbage, sliced thin
1 red bell pepper, julienne fine
1 yellow bell pepper, julienne fine
2 serrano chiles, minced fine
1 large carrot, grated fine with a peeler
3 green onions, cut on the bias, all of white part and half of the green
2 tablespoons chiffonade cilantro
2 tablespoons chiffonade mint
1/2 teaspoon ground black pepper

Steps:

In a small bowl, or food processor combine ginger, vinegar, soy sauce, lime juice, oil, and peanut butter. In a large bowl, combine all other ingredients and then toss with dressing. You can save some of the dressing to dress noodles that can be added to this dish along with stir fried pork to make an entire meal.

ASIAN SLAW RECIPE | ALTON BROWN | FOOD NETWORK

Asian Slaw Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories side-dish

Total Time 20 minutes

Prep Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

1 (3-inch) piece ginger, grated fine
1/2 cup rice wine vinegar
1 tablespoon soy sauce
1 lime, juiced
2 tablespoons sesame oil
1/2 cup peanut butter
1 head Napa cabbage, sliced thin
1 red bell pepper, julienne fine
1 yellow bell pepper, julienne fine
2 serrano chiles, minced fine
1 large carrot, grated fine with a peeler
3 green onions, cut on the bias, all of white part and half of the green
2 tablespoons chiffonade cilantro
2 tablespoons chiffonade mint
1/2 teaspoon ground black pepper

Steps:

In a small bowl, or food processor combine ginger, vinegar, soy sauce, lime juice, oil, and peanut butter. In a large bowl, combine all other ingredients and then toss with dressing. You can save some of the dressing to dress noodles that can be added to this dish along with stir fried pork to make an entire meal.

More about "asian slaw dressing sesame oil recipes"

ASIAN SLAW RECIPE | ALTON BROWN | FOOD NETWORK

From foodnetwork.com
Reviews 4.3
Total Time 20 minutes
Category side-dish
Cuisine asian

In a small bowl, or food processor combine ginger, vinegar, soy sauce, lime juice, oil, and peanut butter. In a large bowl, combine all other ingredients and then toss with dressing. You can save some of the dressing to dress noodles that can be added to this dish along with stir fried pork to make an entire meal.

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Dec 07, 2016 · PS Pictured below is an Asian Slaw made using the David Jones Crunchy Slaw mix (green and red cabbage, carrots), a sprinkle of store bought fried shallots, tossed with this Asian Sesame Dressing…
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I totally love this recipe and could eat it by the bowlfuls. I use a large bag of prepared tricolor slaw mix and two packages of ramen. It doubles the recipe, but I triple the dressing with the exception of only using 2 of the flavor packets. I use half olive oil and half sesame oil …
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