HONEY-GLAZED CARROTS RECIPE - BETTYCROCKER.COM
Honey enhances the natural sweetness of carrots in a four-ingredient side dish you can have ready in 25 minutes.
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, place carrots in 1 inch of water. Heat to boiling; reduce heat to low. Cover; simmer 10 to 15 minutes or until tender. Drain well.
- Add honey and butter to carrots in saucepan. Cook, stirring frequently, until butter is melted and carrots are glazed. Sprinkle with nutmeg.
Nutrition Facts : Calories 80 , CarbohydrateContent 13 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 40 mg, SugarContent 9 g, TransFatContent 0 g
HONEY GLAZED CARROTS: FOOD NETWORK RECIPE | SUNNY ANDERS…
Turn up the stove for Sunny Anderson's healthy Honey-Glazed Carrots recipe from Cooking for Real on Food Network.
Provided by Sunny Anderson
Categories side-dish
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.
Nutrition Facts : Calories 139 calorie, FatContent 6 grams, SaturatedFatContent 4 grams, CholesterolContent 15 milligrams, SodiumContent 63 milligrams, CarbohydrateContent 21 grams, FiberContent 3 grams, ProteinContent 2 grams, SugarContent 15 grams
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HONEY-GLAZED CARROTS RECIPE - BETTYCROCKER.COM
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- Add honey and butter to carrots in saucepan. Cook, stirring frequently, until butter is melted and carrots are glazed. Sprinkle with nutmeg.
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