PINA COLADA RECIPE WITH CREAM OF COCONUT RECIPES

Name: Pina Colada
Prep time: 5 min
Total time: 5 min
Yield: 2 serving(s)
Ingredients: 4 ounces cream of coconut; 4 ounces pineapple juice; 1 1/2 ounces rum (Bacardi Gold); 1 1/2 ounces coconut rum (Malibu); 2 cups crushed ice

PINA COLADA RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Pina Colada Recipe - Food.com - Food.com - Recipes, Food ... image

Thanks to the inclusion of coconut rum, it's difficult to detect any taste of alcohol in this extra creamy-delicious Piña Colada. The rum may be left out altogether for a delightful tropical drink your entire family will enjoy!

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

4 ounces cream of coconut
4 ounces pineapple juice
1 1/2 ounces rum (Bacardi Gold)
1 1/2 ounces coconut rum (Malibu)
2 cups crushed ice

Steps:

Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired.
Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) regular rum only ~ It's a great drink but I just love the inclusion of part coconut rum to make it even better!

Nutrition Facts : Calories 454.1, FatContent 9.3, SaturatedFatContent 8.8, CholesterolContent 0, SodiumContent 29.6, CarbohydrateContent 37.5, FiberContent 0.2, SugarContent 34.9, ProteinContent 0.9

PINA COLADA IV RECIPE | ALLRECIPES

Pina Colada IV Recipe | Allrecipes image

This recipe was originally created by a man called Monchito in Puerto Rico in 1954. For the kids we used lots of ice cubes instead of crushed ice, and added 1 tablespoon of sugar. (Of course we omitted the rum!) It came out thick, creamy, and oh so good.

Provided by Geekhousewife

Categories Drink Recipes Cocktail Recipes Rum Drinks Recipes

Total Time 2 minutes

Prep Time 2 minutes

Yield 1 serving

Number Of Ingredients 7

Ingredients

½ cup crushed ice
6 fluid ounces pineapple juice
2 fluid ounces rum
1 fluid ounce sweetened coconut cream
1 fluid ounce heavy cream
1 pineapple wedge
1 maraschino cherry

Steps:

In a blender, combine ice, pineapple juice, rum, coconut cream and heavy cream. Blend until smooth. Pour into glass and garnish with pineapple wedge and cherry.

Nutrition Facts : Calories 490.7 calories, CarbohydrateContent 52.8 g, CholesterolContent 40.8 mg, FatContent 17 g, FiberContent 1.3 g, ProteinContent 2 g, SaturatedFatContent 12.3 g, SodiumContent 32 mg, SugarContent 42.2 g

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