WAGON WHEEL CHEESE RECIPES

Steps:

• Bring a large saucepan of water to a boil. Add salt. Add the broccoli florets and cook until crisp-tender, about 5 minutes. Transfer the broccoli to a bowl with a slotted spoon.
• Bring the water back to a boil. Add the wagon wheels to the saucepan and cook, stirring occasionally, until al dente. Drain well in a colander.
• Return the pasta to the saucepan. Add the chicken stock and butter and cook over moderately high heat, stirring gently, until some of the stock is absorbed. Stir in the broccoli and the 1/4 cup of Parmesan; season with salt and pepper and toss. Serve immediately, with additional Parmesan.

Steps:

• Bring a large pot of water to a boil; add salt. Add pasta; cook until al dente. Drain well. Transfer to a large bowl.
• Heat milk in a medium saucepan over medium heat until hot. Melt butter in a deep skillet over medium heat.When butter begins to foam, add flour; cook, whisking, 1 minute. Gradually whisk in hot milk. Cook, whisking constantly, until mixture starts to bubble and thicken, about 5 minutes.
• Remove skillet from heat. Add 1 teaspoon salt, a pinch of black pepper, cayenne, mustard, and cheese; stir until melted.
• Stir cheese sauce into the pasta, and serve immediately.