SOUS VIDE CREME BRULEE RECIPES

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SOUS VIDE CREME BRULEE - SOUS VIDE RECIPES



Sous Vide Creme Brulee - Sous Vide Recipes image

Never mess up creme brûlée again. No worrying about tempering the cream, or overcooking in a Bain-marie. With Anova it's just creamy, delicious results time after time. Use this as a blank canvas to incorporate some of your favorite flavors! Vanilla, a liqueur to punch things up, or some coffee for a sweet and savory dessert. The options are limitless!

Provided by Wook Yoo Yong

Total Time 01 hours 00 minutes

Prep Time 015 minutes

Yield Ingredients for 2

Number Of Ingredients 4

SOUS VIDE CRèME BRûLéE - AMERICA'S TEST KITCHEN



Sous Vide Crème Brûlée - America's Test Kitchen image

While sous vide is not the answer for most baked desserts, it most definitely is when it comes to custard.

Provided by America's Test Kitchen

Yield Serves 4

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Total Time 3 hours 30 minutes
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  • Remove the ramekins from the roasting pan and refrigerate for at least 2 hours and up to 3 days. Remove the creme brulee from the refrigerator for at least 30 minutes prior to browning the sugar on top. Divide the remaining 1/2 cup vanilla sugar equally among the 6 dishes and spread evenly on top. Using a torch, melt the sugar and form a crispy top. Allow the creme brulee to sit for at least 5 minutes before serving.
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Make Alton Brown's foolproof Creme Brulee recipe, a French classic with vanilla bean and caramelized sugar, from Good Eats on Food Network.
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Reviews 4.7
Total Time 3 hours 30 minutes
Category dessert
Cuisine european
  • Remove the ramekins from the roasting pan and refrigerate for at least 2 hours and up to 3 days. Remove the creme brulee from the refrigerator for at least 30 minutes prior to browning the sugar on top. Divide the remaining 1/2 cup vanilla sugar equally among the 6 dishes and spread evenly on top. Using a torch, melt the sugar and form a crispy top. Allow the creme brulee to sit for at least 5 minutes before serving.
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