EGG ROLL SALAD RECIPES

Name: Egg Roll Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 (8 ounce) bag coleslaw mix (with carrots); 1 cup cooked pork (leftovers are great!) or 1 cup cooked beef (leftovers are great!); 2 tablespoons soy sauce; 1 tablespoon teriyaki sauce; 1 teaspoon garlic powder; 10 large egg roll wraps, cut into long strips; 1 green onion; sweet and sour sauce or Chinese duck sauce; 4 tablespoons vegetable oil

EGG ROLL SALAD RECIPE - FOOD.COM

Egg Roll Salad Recipe - Food.com image

I hate trying to roll egg rolls! They never turn out pretty. This salad cures my craving for egg rolls without the frustration of rolling and deep frying. I don't like sweet & sour sauce so I just use a bit of soy sauce when it's finished. Enjoy!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (8 ounce) bag coleslaw mix (with carrots)
1 cup cooked pork (leftovers are great!) or 1 cup cooked beef (leftovers are great!)
2 tablespoons soy sauce
1 tablespoon teriyaki sauce
1 teaspoon garlic powder
10 large egg roll wraps, cut into long strips
1 green onion
sweet and sour sauce or Chinese duck sauce
4 tablespoons vegetable oil

Steps:

In large frying pan heat oil; slowly add egg roll wrappers fry until crispy set aside on paper towel to drain.
Add coleslaw mixture to frying pan then add meat and soy and teriyaki sauce and garlic powder; stir until warmed through.
Place salad into serving bowl topped with crispy egg roll wrappers and chopped green onion.
Serve warm with sweet and sour sauce or duck sauce to taste.

Nutrition Facts : Calories 438.8, FatContent 17.2, SaturatedFatContent 2.6, CholesterolContent 33.5, SodiumContent 1170.3, CarbohydrateContent 51.6, FiberContent 3.1, SugarContent 2.7, ProteinContent 18.7

EGG ROLL BOWL RECIPE | ALLRECIPES

Egg Roll Bowl Recipe | Allrecipes image

This dish is a fantastic breakfast by itself or a side dish with your favorite entree. Serve with hot mustard.

Provided by ComerCastIron

Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 pound bulk pork sausage
1 (16 ounce) package coleslaw mix
¼ cup soy sauce
¼ cup toasted sesame oil
1 tablespoon grated ginger
1 clove garlic, minced
1 tablespoon lemon zest
1 teaspoon chopped fresh cilantro

Steps:

Cook and stir sausage in a large skillet until browned, about 10 minutes. Drain excess grease.
Stir coleslaw mix, soy sauce, sesame oil, ginger, and garlic into the skillet; cook until coleslaw softens, about 8 minutes. Stir in lemon zest and cilantro; cook until flavors combine, about 2 minutes.

Nutrition Facts : Calories 509.2 calories, CarbohydrateContent 16.9 g, CholesterolContent 74 mg, FatContent 41 g, FiberContent 2 g, ProteinContent 17.9 g, SaturatedFatContent 10.8 g, SodiumContent 1941.1 mg, SugarContent 0.4 g

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