SOUR CREAM LEMON PIE RECIPE | ALLRECIPES
This pie is a favorite at our family gatherings. Top each slice with a dollop of whipped cream if you like. 1/4 of a cup of cornstarch may substituted for the flour.
Provided by Michelle Davis
Categories Desserts Pies Custard and Cream Pies Lemon Pies
Total Time 11 hours 0 minutes
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 10
Steps:
- In a saucepan, combine sugar, flour, and salt. Gradually stir in milk. Cook and stir on medium heat until thickened and bubbly. Reduce heat, and cook and stir 2 more minutes. Remove from heat.
- Beat yolks slightly. Gradually stir 1 cup of mix into yolks. Return yolk mixture to saucepan, and bring to gentle boil. Cook and stir 2 more minutes. Remove from heat, and stir in butter, peel, and juice. Fold in sour cream.
- Pour filling into baked pie shell, and cool. Top with whipped cream if desired.
Nutrition Facts : Calories 340.1 calories, CarbohydrateContent 43.2 g, CholesterolContent 103.3 mg, FatContent 16.9 g, FiberContent 0.4 g, ProteinContent 5 g, SaturatedFatContent 8.6 g, SodiumContent 324 mg, SugarContent 28.8 g
SOUR CREAM-LEMON PIE RECIPE: HOW TO MAKE IT
I first tasted this pie at a local restaurant and hunted around until I found a similar recipe—now it's my husband's favorite. —Martha Sorensen, Fallon, Nevada
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a large heavy saucepan, mix sugar and cornstarch. Whisk in milk and lemon juice until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat. , In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to the pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in butter and lemon zest. Cool without stirring., Stir in sour cream. Add filling to crust. Top with whipped cream. Store in the refrigerator.
Nutrition Facts : Calories 437 calories, FatContent 26g fat (15g saturated fat), CholesterolContent 145mg cholesterol, SodiumContent 197mg sodium, CarbohydrateContent 46g carbohydrate (29g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
More about "sour cream and lemon recipes"
LEMON SOUR CREAM CAKE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 5
Total Time 2 hours 20 minutes
Category Desserts, Fruit Desserts, Lemon Dessert Recipes
Calories 436.8 calories per serving
- Stir 3 teaspoons lemon juice, powdered sugar, and butter in a small bowl until a thick glaze forms. Drizzle glaze over the cooled cake.
SOUR CREAM LEMON POUND CAKE | ALLRECIPES
From allrecipes.com
Reviews 3.7
Total Time 1 hours 40 minutes
Category Desserts, Cakes, Pound Cake Recipes
Calories 290.5 calories per serving
- Remove the loaf from the pan and dust with confectioners' sugar.
SOUR CREAM AND LEMON POUND CAKE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 527.3 per serving
- (Can be prepared 2 days ahead. Wrap in foil and let stand at room temperature.).
SOUR CREAM AND LEMON POUND CAKE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 527.3 per serving
- (Can be prepared 2 days ahead. Wrap in foil and let stand at room temperature.).
LEMON-SOUR CREAM PIE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours
Calories 360.8 per serving
- "From Simple Meals (Lively50)" - - - - - - - - - - - - - - - - - -
LEMON SOUR CREAM POUND CAKE RECIPE WITH SOUR CREAM - DAISY ...
Reviews 5
Total Time 3 hours 0 minutes
Cuisine Kid Friendly
Calories 318 per serving
- {"@type": "HowToStep","text": "Meanwhile, whisk 2 tablespoons lemon juice and the powdered sugar. Drizzle over the cake. Let stand until set." }
LEMONY SOUR CREAM CHEESECAKE RECIPE WITH SOUR CREAM ...
Reviews 5
Total Time 8 hours 0 minutes
Cuisine Kid Friendly
Calories 282 per serving
- {"@type": "HowToStep","text": "Place in the refrigerator for 6 to 24 hours, until completely cooled. Remove the sides of the spring-foam pan. Cut the cheesecake into pieces and serve. Refrigerate leftovers." }
CREAMY LEMON DRESSING RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category Side Dish, Sauces and Condiments, Salad Dressing Recipes, Sour Cream Dressing Recipes
Calories 156.3 calories per serving
- Refrigerate 15 minutes to overnight.
BEST SOUR CREAM LEMON PIE EVER-- YOUR LIFE WILL NEVER BE ...
From prettyprovidence.com
Reviews 5
Total Time 20 minutes
Category Dessert
Cuisine Baking
Calories 364 kcal per serving
- Once mixture has cooled stir in sour cream and add your filling to your crust. Top with whipped cream and refrigerate until ready to serve. If you are going to garnish your pie with additional whipped cream, wait until right before serving to yield best results!
10 BEST SOUR CREAM LEMON SAUCE RECIPES | YUMMLY
From yummly.com
LEMON SOUR CREAM COOKIES RECIPE | ALLRECIPES
From allrecipes.com
LEMON SOUR CREAM CAKE | MY CAKE SCHOOL
From mycakeschool.com
SOUR CREAM LEMON CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
LEMON SOUR CREAM CAKE | MY CAKE SCHOOL
From mycakeschool.com
THE BEST LEMON SOUR CREAM PIE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
LEMON-SOUR CREAM PANCAKES - MY FOOD AND FAMILY RECIPES
From myfoodandfamily.com
HOW DOES ONE MAKE SOUR CREAM WITH LEMON JUICE?
From reference.com
OUT OF SOUR CREAM? TRY THESE SUBSTITUTES – THE KITCHEN ...
From thekitchencommunity.org
SOUR CREAM LEMON SCONES RECIPE - SHARE-RECIPES.NET
From share-recipes.net
LEMON POUND CAKE WITH CAKE MIX AND SOUR CREAM
From cakedecorist.com