INDIVIDUAL CHICKEN POT PIES RECIPE | ALLRECIPES
Individual chicken pot pies - very versatile and adaptable recipe!
Provided by Elizabeth Tuten
Categories Main Dishes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 4 individual pot pies
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Melt butter in a large deep-dish skillet over medium heat. Mix in flour to create a roux; brown lightly, about 5 minutes. Stir in chicken broth. Add chicken, frozen vegetables, bouillon base, garlic, celery seed, rosemary, thyme, salt, and pepper. Continue to cook until sauce thickens and coats the back of a spoon, 10 to 15 minutes.
- Cut rounds of pie crust to fit 4 small individual pie pans or ramekins; press 1 round into each pan. Spoon in filling and top with additional pie crust round.
- Bake in the preheated oven until golden, 20 to 30 minutes.
Nutrition Facts : Calories 1464.7 calories, CarbohydrateContent 107.7 g, CholesterolContent 136.9 mg, FatContent 95.8 g, FiberContent 9.3 g, ProteinContent 42.4 g, SaturatedFatContent 32.8 g, SodiumContent 2351.9 mg, SugarContent 1.5 g
INDIVIDUAL CHICKEN POT PIES RECIPE - BETTYCROCKER.COM
This twist on pot pie is easy to make and easy to serve. It’s also lower in calories, so it’s easy on the diet, too.
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 35 minutes
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Lightly spray 8 (8-oz) individual baking dishes (ramekins) with cooking spray.
- In 3-quart saucepan, heat oil. Cook potatoes, carrot, celery, onion and garlic over medium heat about 10 minutes, stirring occasionally, until vegetables are tender. Stir in soup, half-and-half, sherry, water, 1 teaspoon of the parsley, the poultry seasoning, chicken and peas; heat to boiling. Remove from heat.
- Cut 8 (4-inch) squares from puff pastry.
- Place ramekins on cookie sheet. Divide chicken mixture evenly among ramekins. Top each ramekin with puff pastry square. Sprinkle with remaining 1/2 teaspoon parsley.
- Bake 30 to 35 minutes or until pastry is puffed and golden brown. Cool 5 minutes before serving.
Nutrition Facts : Calories 540 , CarbohydrateContent 48 g, CholesterolContent 35 mg, FatContent 5 1/2 , FiberContent 2 g, ProteinContent 18 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 530 mg, SugarContent 4 g, TransFatContent 6 g
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