RECIPE POTATO CASSEROLE RECIPES

EASY SWEET POTATO CASSEROLE RECIPE | ALLRECIPES

Easy Sweet Potato Casserole Recipe | Allrecipes image

My husband begs me for this. I got the recipe from his mother. It's simple and yummy.

Provided by SWINDHAM

Categories Sweet Potato Casserole

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 10 servings

Number Of Ingredients 6

Ingredients

6 large sweet potatoes, peeled and cut into chunks
1 cup white sugar
½ cup brown sugar
2 tablespoons ground cinnamon
1 tablespoon butter, softened
miniature marshmallows, or as needed

Steps:

Place sweet potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
Preheat oven to 375 degrees F (190 degrees C). Grease a deep casserole dish with butter.
Mash potatoes with a potato masher in a bowl until no large lumps remain. Stir white sugar, brown sugar, cinnamon, and butter into the mashed sweet potatoes; transfer to prepared casserole dish. Cover sweet potato mixture with a layer of miniature marshmallows.
Bake in preheated oven until marshmallows are browned, about 30 minutes.

Nutrition Facts : Calories 384.9 calories, CarbohydrateContent 90.8 g, CholesterolContent 3.1 mg, FatContent 1.3 g, FiberContent 8.9 g, ProteinContent 4.4 g, SaturatedFatContent 0.8 g, SodiumContent 167.5 mg, SugarContent 44.9 g

MASHED POTATO CASSEROLE RECIPE - FOOD.COM

Mashed Potato Casserole Recipe - Food.com image

Make and share this Mashed Potato Casserole recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 -6 russet potatoes
8 ounces cream cheese
8 ounces sour cream
salt, to taste
pepper, to taste
garlic powder, to taste
3 cups cheese, shredded

Steps:

Peel, chop, and boil (about 20-25 minutes) the potatoes. Drain.
Mix (preferably with a hand mixer) with cream cheese, sour cream, and seasonings.
Mix in two handfuls of shredded cheese.
Pour into a greased pan and top with more shredded cheese.
Cook at 350F until heated (about 30 minutes).

Nutrition Facts : Calories 377.1, FatContent 26.1, SaturatedFatContent 15.4, CholesterolContent 73.9, SodiumContent 530.8, CarbohydrateContent 24.1, FiberContent 2.3, SugarContent 2.8, ProteinContent 12.8

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