SPAGHETTI WITH FRIED EGGS RECIPES
SPAGHETTI WITH FRIED EGGS RECIPE - NYT COOKING
Here's a quick and delicious pasta dish to make when you have little time, and even less food in the house. All you need is a box of spaghetti, four eggs, olive oil and garlic (Parmesan is a delicious, but optional, addition).
Provided by Mark Bittman
Total Time 20 minutes
Yield 2 or 3 servings
Number Of Ingredients 7
Steps:
- Bring a pot of salted water to the boil. Start the sauce in the next step, and start cooking the pasta when the water boils.
- Combine garlic and 4 tablespoons of the oil in a small skillet over medium-low heat. Cook the garlic, pressing it into the oil occasionally to release its flavor; it should barely color on both sides. Remove the garlic, and add the remaining oil.
- Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do. (The eggs will finish cooking in the heat of the pasta.) Season to taste, and serve immediately, with cheese if you like.
Nutrition Facts : @context http//schema.org, Calories 607, UnsaturatedFatContent 26 grams, CarbohydrateContent 58 grams, FatContent 34 grams, FiberContent 3 grams, ProteinContent 17 grams, SaturatedFatContent 6 grams, SodiumContent 381 milligrams, SugarContent 2 grams, TransFatContent 0 grams
SPAGHETTI AND FRIED EGGS RECIPE - FOOD.COM
Absolutely wonderful! It doesn't get any easier - or tastier - than this recipe. I made it as soon as I saw the recipe (provided by Mark Bittman) and was supremely happy with the results. This recipe is a good 'trick' to have up your sleeve when time is short and the pantry is bare.
Total Time 10 minutes
Prep Time 0S
Cook Time 10 minutes
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Bring a pot of salted water to the boil. Start the sauce in the next step, and start cooking the pasta when the water boils.
- Combine garlic and 4 tablespoons of the oil in a small skillet over medium-low heat. Cook the garlic, pressing it into the oil occasionally to release its flavor; it should barely color on both sides. Remove the garlic, and add the remaining oil.
- Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do. (The eggs will finish cooking in the heat of the pasta.) Season to taste, and serve immediately, with cheese if you like.
Nutrition Facts : Calories 933.9, FatContent 52.6, SaturatedFatContent 9.1, CholesterolContent 372, SodiumContent 152.5, CarbohydrateContent 78.9, FiberContent 0.1, SugarContent 0.4, ProteinContent 35.4
More about "spaghetti with fried eggs recipes"
SPAGHETTI WITH FRIED EGGS AND PARMIGIANO-REGGIANO RECIPE ...
From realsimple.com
Reviews 3.5
Total Time 25 minutes
Calories 505 calories per serving
Reviews 3.5
Total Time 25 minutes
Calories 505 calories per serving
- Crack the eggs into the skillet. Season with the remaining salt and pepper. Reduce heat to medium-low and cover. Cook just until the whites are set but the yolks are still runny, 2 to 3 minutes. Separate the individual eggs with a spatula. Arrange an egg on top of each mound of spaghetti. Sprinkle with the parsley (if using). Serve immediately, instructing your guests to break the yolk and toss the egg with the spaghetti.
See details
FRIED SPAGHETTI RECIPE - FOOD.COM
Here's a great way to use up that extra cooked pasta. You can use sauced or plain, long or short pasta, as long as it is already cooked. Makes a great lunch dish, or a good side dish with your favorite meat for a quick summer dinner.
From food.com
Reviews 4.0
Total Time 20 minutes
Calories 353 per serving
From food.com
Reviews 4.0
Total Time 20 minutes
Calories 353 per serving
- Pass additional grated cheese!
See details
SPAGHETTI WITH FRIED EGGS & PARMIGIANO-REGGIANO RECIPE ...
From myrecipes.com
Reviews 3
Reviews 3
- Cook the spaghetti according to the package directions. Drain the spaghetti, reserving about 1/2 cup of the cooking water. Return the spaghetti to the pot and add about 1/3 cup of the reserved cooking water and 1/2 the cheese. Toss until the spaghetti is coated and a creamy sauce forms, adding more cooking water if necessary. Season with 1/2 teaspoon of the salt and 1/2 teaspoon of the pepper. Divide the spaghetti among individual bowls and sprinkle with the remaining cheese.Heat a large nonstick skillet over medium heat. Add the butter and swirl to coat the skillet. Add the rosemary and heat until fragrant, 1 to 2 minutes. Remove and discard the rosemary. Crack the eggs into the skillet. Season with the remaining salt and pepper. Reduce heat to medium-low and cover. Cook just until the whites are set but the yolks are still runny, 2 to 3 minutes. Separate the individual eggs with a spatula. Arrange an egg on top of each mound of spaghetti. Sprinkle with the parsley (if using). Serve immediately, instructing your guests to break the yolk and toss the egg with the spaghetti.Tip: You can easily scale this recipe down to a single serving if you’re on your own for dinner.
See details
EGGS AND SPAGHETTI RECIPE | ALLRECIPES
This is a quick and easy dinner recipe for one. It doesn't sound too appetizing but actually, it's very good.
From allrecipes.com
Reviews 4.0
Total Time 20 minutes
Category Side Dish
Calories 806.1 calories per serving
From allrecipes.com
Reviews 4.0
Total Time 20 minutes
Category Side Dish
Calories 806.1 calories per serving
- Place hot pasta and cooked eggs on a plate and stir together; the broken yolks will create the sauce. Serve hot.
See details
BEST SPAGHETTI WITH FRIED EGG AND CRISPY PEPPERONI RECIPE ...
Looking for spaghetti with fried egg recipes? This Spaghetti with Fried Egg and Crispy Pepperoni from Delish.com is the best.
From delish.com
Total Time 30 minutes
Category dinner
Cuisine Italian
From delish.com
Total Time 30 minutes
Category dinner
Cuisine Italian
- In a large pot of salted boiling water, cook pasta. Drain, reserving 1/2 cup pasta water, and return to pot. Meanwhile, in a large dry skillet over medium heat, crisp pepperoni. Transfer to a paper towel-lined plate and add butter to skillet. Fry eggs until whites are set but yolks still runny, 3 to 4 minutes. Season with salt and pepper and set aside. Add pasta water and Parmesan to skillet and stir until creamy. Adjust seasoning, if necessary. Divide spaghetti among four bowls, sprinkle with crispy pepperoni and top with fried egg. Garnish with parsley and serve.
See details
PASTA WITH WILTED GREENS, BACON AND FRIED EGG RECIPE - NYT ...
The success of this delectably simple weeknight pasta relies on two things: the quality of the bacon, and the sheer amount of freshly ground pepper. The bacon must have ample fat to render out (this is where the sauciness comes from) as well as a hearty, smoky flavor. As for the black pepper, more is more; getting enough of that subtle, floral spiciness will require more than a few turns from the grinder. And yes, there's an egg on top.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 663 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 663 per serving
- Divide pasta among bowls and crumble crispy bacon over. Top with additional cheese and a fried egg. Make sure to break the yolk before eating.
See details
SPAGHETTI WITH FRIED EGGS RECIPE | EPICURIOUS.COM
From epicurious.com
See details
SPAGHETTI WITH FRIED EGGS - TODAY.COM
Jan 26, 2011 · Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do. (The eggs ...
From today.com
From today.com
See details
SPAGHETTI WITH FRIED EGGS - SIRIOUSLY PRINTABLE RECIPES
8 oz. spaghetti. 4 eggs. 2 Tbsp chopped parsley. Parmesan cheese. 1. In a large skillet, heat 3 tablespoons of olive oil over medium-low heat. Mince two cloves of garlic, and add to the skillet....
From sites.google.com
From sites.google.com
See details
OUR DAILY DINNER: MARK BITTMAN’S SPAGHETTI WITH FRIED EGGS ...
Jan 28, 2011 · Cook the garlic, pressing it into the oil to release its flavor; it should barely color on both sides. Remove the garlic, and add the remaining oil. • Fry the eggs in the oil, until the whites are just about set and the yolks still quite runny. Drain the pasta, and season to taste. Top with the eggs.
From mydinnerwithgeorge.blogspot.com
From mydinnerwithgeorge.blogspot.com
See details
SPAGHETTI WITH FRIED EGGS - TODAY.COM
Jan 25, 2011 · Start the sauce in the next step, and start cooking the pasta when the water boils. 2. Combine garlic and 4 tablespoons of the oil in a small skillet over medium-low heat.
From today.com
From today.com
See details
SPAGHETTI WITH FRIED EGGS - SIRIOUSLY PRINTABLE RECIPES
Spaghetti with Fried Eggs. 1. In a large skillet, heat 3 tablespoons of olive oil over medium-low heat. Mince two cloves of garlic, and add to the skillet. Saute for a minute or so, until garlic starts to brown. Add breadcrumbs, Italian seasoning, salt and pepper and stir. Continue to cook for 6-8 minutes, until breadcrumbs turn golden and crispy.
From sites.google.com
From sites.google.com
See details
FRIED SPAGHETTI NOODLES WITH EGGS - LEFTOVER PASTA WITH ...
Dec 20, 2021 · Add the spaghetti to a large pan or skillet. Also add the olive oil, mix with the pasta and let it stir fry for about 1 to 2 minutes. Meanwhile, make the fried eggs in a different pan. Crack the eggs into a hot pan, add little salt, black pepper and little olive oil or butter and cook until the bottom side is well cooked and the yellow and ...
From recipe-garden.com
From recipe-garden.com
See details
SPAGHETTI CARBONARA WITH FRIED EGGS - TODAY.COM
Jan 06, 2016 · Into another skillet, melt the butter. Add eggs, and fry sunny side up, about 2 to 3 minutes. 4. To serve, divide pasta among 2 plates. Top each with a fried egg, and garnish with Parmigiano-Reggiano.
From today.com
From today.com
See details
BEANS-AND-GREENS PASTA WITH FRIED EGGS RECIPE | JUSTIN ...
Bring a large saucepan filled two-thirds full of water to a boil. Add a small handful of salt and the spaghetti. Cook for 2 minutes less than the package directions recommend.
From foodnetwork.com
From foodnetwork.com
See details
SPAGHETTI WITH FRIED EGGS - ALL INFORMATION ABOUT HEALTHY ...
Spaghetti and Fried Eggs Recipe - Food.com tip www.food.com. Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do. (The eggs will finish cooking in the heat of the pasta.)
From therecipes.info
From therecipes.info
See details
EGGS AND SPAGHETTI SAUCE BEST RECIPES - COOKINGTODAY.NET
Eggs And Spaghetti Sauce Best Recipes SPAGHETTI WITH FRIED EGGS. 2021-12-27. Here's a quick and delicious pasta dish to make when you have little time, and even less food in the house. All you need is a box of spaghetti, four eggs, olive oil and garlic (Parmesan is a delicious, but optional, addition). ...
From cookingtoday.net
From cookingtoday.net
See details
SALERNO-STYLE SPAGHETTI WITH FRIED EGGS AND BREAD CRUMBS ...
Uncover the eggs and remove from the heat. 5. Loosen the pasta with the reserved cooking water as needed, then divide it into 4 individual serving bowls. Sprinkle each bowl with 2 tablespoons of the bread crumbs. Carefully slide one fried egg on top in each bowl and serve immediately, passing extra Parmesan separately. People Who Like This Dish 2.
From grouprecipes.com
From grouprecipes.com
See details
PASTA AND EGGS RECIPE - SPAGHETTI WITH FRIED EGGS RECIPE ...
Feb 04, 2021 · Meanwhile, in a large skillet melt butter over medium heat; cook eggs sunny-side up (so that egg yolks are not broken). Sprinkle garlic powder, ground black pepper, onion and rosemary on eggs while cooking. Place hot pasta and cooked eggs on a plate and stir together; the broken yolks will create the sauce. Serve hot.
From findrecipeworld.com
From findrecipeworld.com
See details
PASTA WITH FRIED EGGS, CARAMELIZED ONIONS, AND BACON ...
Aug 20, 2004 · love this recipe. to make it look a little nicer, I mix everything but the eggs together, dish the pasta out and then set a fried egg on top of the plated meal. looks quite nice that way, and the ...
From epicurious.com
From epicurious.com
See details
