DUNCAN HINES BUTTER RECIPE CAKE MIX RECIPES

Name: Easy Lemon Bundt Cake Recipe with Cake Mix
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10
Cuisine: American
Ingredients: 3 Eggs (Large); 1/2 cup Cream cheese (E.g. 4 oz.); 1 cup Whole milk; 1 box Yellow cake mix; 2 tbsp Lemon zest; 1/4 cup Lemon juice; 1.5 tsp Lemon extract; 1.5 cups Powdered sugar; 2 tbsp Lemon juice; 1 tbsp Butter (Melted); 1/2 tsp Lemon extract; 1.5 tsp Lemon zest

LEMON BUNDT CAKE {WITH CAKE MIX} - CAKEWHIZ

Lemon Bundt Cake {With Cake Mix} - CakeWhiz image

Classic, quick and easy lemon bundt cake recipe, homemade with simple ingredients. Starts off with yellow cake mix. Soft and moist with a tangy lemon glaze.

Provided by CakeWhiz

Categories Dessert

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 10

Number Of Ingredients 12

Ingredients

3 Eggs (Large)
1/2 cup Cream cheese (E.g. 4 oz.)
1 cup Whole milk
1 box Yellow cake mix
2 tbsp Lemon zest
1/4 cup Lemon juice
1.5 tsp Lemon extract
1.5 cups Powdered sugar
2 tbsp Lemon juice
1 tbsp Butter (Melted)
1/2 tsp Lemon extract
1.5 tsp Lemon zest

Steps:

In a large mixing bowl, add eggs, cream cheese milk and mix until smooth.
Add cake mix, lemon zest, lemon juice, lemon extract and mix until just combined.
Pour batter in a greased and floured bundt pan. Use a 10-12 cup bundt or tube pan.
Bake at 350 degrees F for 50-55 minutes or until an inserted toothpick in the center comes out clean.
Allow the cake to cool down for 15 minutes. Then, flip it onto a cooling rack gently and remove the pan.
Allow it to cool down completely.
While it's cooling, prepare the glaze by mixing together powdered sugar, lemon juice, melted butter, lemon extract, zest until thick, smooth and creamy.
Drizzle glaze over the cooled cake. Enjoy!

Nutrition Facts : Calories 314 kcal, CarbohydrateContent 45 g, ProteinContent 5 g, FatContent 12 g, SaturatedFatContent 6 g, CholesterolContent 79 mg, SodiumContent 488 mg, SugarContent 24 g, ServingSize 1 serving

RED VELVET CAKE - DOCTORED CAKE MIX RECIPE | MY CAKE SC…

Red Velvet Cake - Doctored Cake Mix Recipe | My Cake Sc… image

This delicious Red Velvet Cake is super moist and has just the right amount of chocolate flavor. I love red velvet year-round, but especially for Christmas and winter gatherings!

Provided by Melissa Diamond

Total Time 0S

Number Of Ingredients 9

Ingredients

1 box yellow cake mix, sifted (15.25 box mix) plus 6 Tablespoons (45g) flour ( I used Duncan Hines Classic Yellow Mix)
1/2 cup (100g) granulated sugar
5 Tablespoons (24g) unsweetened cocoa powder ( I sift the cocoa , then measure or weight
1/2 cup (107g) vegetable oil
3 large eggs
2 teaspoons (8g) vanilla extract
1/2 cup (121g) milk
1 cup (242g) sour cream
2 Tablespoons (24g) red food coloring ( if you want a brighter red color to your cake, add 3 Tablespoons)

Steps:

Preheat oven to 350 degrees Grease and flour 2 eight inch round pans In the bowl of your mixer, place the cake mix plus flour, sugar, sifted cocoa. Whisk to blend these ingredients together. Then add all the remaining ingredients. Begin mixing on low speed, increasing to medium speed for 1 minute. Scrape the sides and bottom of the bowl. Beat at medium speed for 1 more minute (longer if using a hand mixer. Pour into prepared pans and bake for 30 - 35 minutes (check at 30 minutes). The cake is done when a toothpick comes out clean or with a just a few crumbs attached. Let cool in pans for 10 minutes then turn out. Makes 6 1/4 cups batter Works well for cupcakes We frosted with our Pipeable Cream Cheese Frosting Recipe

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