CARAMEL PECAN FROSTING RECIPES

QUICK CARAMEL-PECAN FROSTING RECIPE | MYRECIPES

Quick Caramel-Pecan Frosting Recipe | MyRecipes image

Provided by MyRecipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield Makes 2 1/2 cups

Number Of Ingredients 5

Ingredients

2 (14-ounce) cans sweetened condensed milk
½ cup firmly packed light brown sugar
½ cup butter
1 teaspoon vanilla extract
1?½ cups chopped toasted pecans

Steps:

Place all ingredients in a heavy 3-quart saucepan; bring to a boil, stirring constantly, over medium-low heat. Cook, stirring constantly, 3 to 5 minutes or until mixture reaches a pudding-like thickness. Remove from heat; stir in pecans.

CARAMEL FROSTING I RECIPE | ALLRECIPES

Caramel Frosting I Recipe | Allrecipes image

I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.

Provided by MaryKaye

Categories Desserts Frostings and Icings

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 - 8 or 9 inch layer

Number Of Ingredients 5

Ingredients

2 tablespoons butter
3 tablespoons milk
½ cup packed brown sugar
1 cup confectioners' sugar
½ teaspoon vanilla extract

Steps:

In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.

Nutrition Facts : Calories 93.1 calories, CarbohydrateContent 19.2 g, CholesterolContent 5.4 mg, FatContent 2 g, ProteinContent 0.2 g, SaturatedFatContent 1.3 g, SodiumContent 17.9 mg, SugarContent 18.9 g

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