ESPINACA DIP RECIPES RECIPES

Name: Espinaca Dip (Fabulous Appetizer)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 16 ounces Philadelphia Cream Cheese; 1/2 pint heavy whipping cream; 2 (4 ounce) cans Rotel diced tomatoes, drained; 1/4 cup jalapeno; 8 ounces frozen chopped spinach; 4 chicken bouillon cubes; 8 ounces Velveeta cheese; 1/2 cup milk; 1/2 onion, chopped

ESPINACA DIP (FABULOUS APPETIZER) RECIPE - FOOD.COM

Espinaca Dip (Fabulous Appetizer) Recipe - Food.com image

This Espinaca Dip resembles the one at Jose Peppers, but most people have told me it is much better. You can decide for yourself. This is so easy and doesn't take much time out of your day. It is great for office parties too.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

16 ounces Philadelphia Cream Cheese
1/2 pint heavy whipping cream
2 (4 ounce) cans Rotel diced tomatoes, drained
1/4 cup jalapeno
8 ounces frozen chopped spinach
4 chicken bouillon cubes
8 ounces Velveeta cheese
1/2 cup milk
1/2 onion, chopped

Steps:

This is best cooked in a crock pot.
Mix all ingredients in the crock pot.
Stir occasionally.
For better taste and if you have time, mix the whipping cream, Rotel, jalapeno's, spinach, bouillon cubes, milk and chopped onion together in a sealed container and put in the refrigerator the night before you want to prepare it.

Nutrition Facts : Calories 550.9, FatContent 50.2, SaturatedFatContent 29.7, CholesterolContent 170.7, SodiumContent 1654, CarbohydrateContent 13.4, FiberContent 1.4, SugarContent 6.8, ProteinContent 14.3

ESPINACA DIP – CAN'T STAY OUT OF THE KITCHEN

Espinaca Dip – Can't Stay Out of the Kitchen image

This amazing Tex-Mex dip is very smooth but has wonderful kick from the jalapeno peppers and diced green chilies. This Jose Pepper's Grill and Cantina copycat recipe is a wonderful appetizer for tailgating parties or the Super Bowl!

Provided by Teresa

Categories Appetizer

Prep Time 10 minutes

Cook Time 2 hours

Yield 16

Number Of Ingredients 9

Ingredients

1 lb. velveeta cheese (cut in cubes)
2 8-oz. pkgs. cream cheese (cut in cubes)
1/2 pt. heavy whipping cream ((1 cup))
2 14.5-oz. cans Rotel diced tomatoes with chilies (drained)
1/2 medium onion (finely chopped)
1 - 1/2 cups chopped frozen spinach
4 cubes chicken bouillon
1/2 cup milk (add more if needed)
Chopped jalapeno (to desired heat (most online sites recommend ½ cup – I use about ¼ cup))

Steps:

Place all in a crockpot and heat through.
Serve with tortilla chips or strips.

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