SORBET BASE RECIPES
VEGAN DESSERT RECIPES - BBC GOOD FOOD
Discover our best ever, triple-tested vegan desserts including sticky toffee puddings, fruit sorbets, chocolate cakes, gooey brownies and pancakes.
Provided by Good Food team
Number Of Ingredients 1
CREAMY VANILLA ICE CREAM RECIPE: HOW TO MAKE IT
A traditional cooked custard base is the key to this creamy ice cream with rich vanilla flavor. "It is a family favorite that has been handed down and enjoyed for generations," writes Mary Thompson of Minneapolis, Minnesota. "Whenever we serve it, we get lots of requests for the recipe."
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield about 1-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a heavy saucepan, combine the first five ingredients. Cook over medium-low heat, stirring constantly, until the mixture is thick enough to coat a metal spoon and reaches at least 160°. Remove from the heat; cool quickly by setting pan in ice and stirring the mixture. , Cover and refrigerate overnight or freeze immediately. When ready to freeze, pour custard and vanilla into the cylinder of an ice cream freezer. Freeze according to the manufacturer's directions.
Nutrition Facts : Calories 303 calories, FatContent 23g fat (14g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 99mg sodium, CarbohydrateContent 20g carbohydrate (19g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
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Calories 303 calories per serving
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