NO CRUST PIE RECIPES

GRAMMIE'S NO-CRUST APPLE PIE RECIPE | ALLRECIPES

Grammie's No-Crust Apple Pie Recipe | Allrecipes image

A very easy and quick recipe for a GREAT apple pie!

Provided by KIMWIPP

Categories Apple Pie

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 12

Ingredients

6 cups apples - peeled, cored and sliced
1 ¼ teaspoons ground cinnamon
¼ teaspoon ground nutmeg
1 cup white sugar
½ cup buttermilk baking mix
¾ cup milk
2 eggs
2 tablespoons butter, softened
1 cup buttermilk baking mix
½ cup chopped walnuts
⅓ cup dark brown sugar
3 tablespoons margarine, chilled

Steps:

Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, combine apples, cinnamon, nutmeg, white sugar and 1/2 cup baking mix. Stir together the milk and eggs and mix into apple mixture, Pour filling into pie plate and dot with butter.
To make the Topping: In a large bowl, combine 1 cup baking mix, walnuts, brown sugar and margarine. Mix until crumbly and sprinkle over top of apples.
Bake in the preheated oven for 60 minutes, or until apples are cooked and topping is golden brown.

Nutrition Facts : Calories 405.8 calories, CarbohydrateContent 61.8 g, CholesterolContent 56 mg, FatContent 16.9 g, FiberContent 3.1 g, ProteinContent 5.4 g, SaturatedFatContent 4.6 g, SodiumContent 380.9 mg, SugarContent 44.3 g

NO-CRUST PUMPKIN PIE RECIPE: HOW TO MAKE IT

No-Crust Pumpkin Pie Recipe: How to Make It image

Baked in a water bath, this pie has a texture that's more like a custard than a traditional pumpkin pie. In place of canned or fresh pumpkin, I sometimes use cushaw, a type of crookneck squash.

Provided by Taste of Home

Categories Desserts

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1-1/4 cups sugar
3 tablespoons all-purpose flour
3 large eggs
2 cups canned pumpkin
3/4 cup evaporated milk
1-1/2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon, optional

Steps:

In a bowl, combine the sugar and flour. Add eggs; mix well. Stir in the pumpkin, milk, vanilla and, if desired, cinnamon; mix until well blended. Pour into a greased 9-in. pie plate. Place pie plate in a 15x10x1-in. baking pan; add 1/2 in. of hot water to pan. Bake at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Cool on a wire rack.

Nutrition Facts : Calories 211 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 49mg sodium, CarbohydrateContent 40g carbohydrate (35g sugars, FiberContent 3g fiber), ProteinContent 5g protein.

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