WHERE TO GET SHRIMP TACOS NEAR ME RECIPES

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SHRIMP TACOS RECIPE | ALLRECIPES



Shrimp Tacos Recipe | Allrecipes image

I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more.

Provided by abewasabe

Categories     World Cuisine    Latin American    Mexican

Total Time 47 minutes

Prep Time 15 minutes

Cook Time 2 minutes

Yield 4 servings

Number Of Ingredients 11

1 mango - peeled, seeded and diced
1 ripe avocado - peeled, pitted, and diced
2 tomatoes, diced
½ cup chopped fresh cilantro
¼ cup chopped red onion
3 cloves garlic, minced
½ teaspoon salt
2 tablespoons lime juice
¼ cup honey butter
1 pound salad shrimp
4 (10 inch) flour tortillas, warmed

Steps:

  • Toss the mango, avocado, tomatoes, cilantro, onion, garlic, salt, and lime juice together in a bowl. Cover and refrigerate for 30 minutes.
  • Melt the honey butter in a skillet over medium-high heat. Add the shrimp; cook and stir until pink and opaque, 2 to 3 minutes.
  • To serve, place a few shrimp onto a warm tortilla, top with mango salsa and fold up. Repeat with remaining ingredients.

Nutrition Facts : Calories 566.8 calories, CarbohydrateContent 59.5 g, CholesterolContent 187.5 mg, FatContent 23.1 g, FiberContent 7.8 g, ProteinContent 31.2 g, SaturatedFatContent 6.8 g, SodiumContent 950.7 mg, SugarContent 14.9 g

GRILLED BLACKENED SHRIMP TACOS RECIPE | EATINGWELL



Grilled Blackened Shrimp Tacos Recipe | EatingWell image

Give juicy shrimp tacos a Cajun flavor spin with spices and a quick sear on a hot grill. An easy avocado mash adds creaminess to cool off the spicy kick.

Provided by Carolyn Casner

Categories     Healthy Grilled Shrimp Recipes

Total Time 20 minutes

Number Of Ingredients 10

1 ripe avocado
1 tablespoon lime juice
1 small clove garlic, grated
¼ teaspoon salt
1 pound large raw shrimp (16-20 count), peeled and deveined
2 tablespoons salt-free Cajun spice blend
8 corn tortillas, warmed
2 cups iceberg lettuce, chopped
½ cup fresh cilantro leaves
½ cup prepared pico de gallo

Steps:

  • Preheat grill to medium-high.
  • Mash avocado with a fork in a small bowl. Add lime juice, garlic and salt and stir to combine.
  • Pat shrimp dry. Toss the shrimp with Cajun seasoning in a medium bowl. Thread onto four 10- to 12-inch metal skewers. Grill, turning once, until the shrimp are just cooked through, about 4 minutes total.
  • Serve the shrimp in tortillas, topped with the guacamole, lettuce, cilantro and pico de gallo.

Nutrition Facts : Calories 286.4 calories, CarbohydrateContent 30.4 g, CholesterolContent 158.8 mg, FatContent 9.3 g, FiberContent 6.9 g, ProteinContent 24 g, SaturatedFatContent 1.4 g, SodiumContent 442.7 mg, SugarContent 3.5 g

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