SHRIMP TACOS RECIPE | ALLRECIPES
I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more.
Provided by abewasabe
Categories World Cuisine Latin American Mexican
Total Time 47 minutes
Prep Time 15 minutes
Cook Time 2 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Toss the mango, avocado, tomatoes, cilantro, onion, garlic, salt, and lime juice together in a bowl. Cover and refrigerate for 30 minutes.
- Melt the honey butter in a skillet over medium-high heat. Add the shrimp; cook and stir until pink and opaque, 2 to 3 minutes.
- To serve, place a few shrimp onto a warm tortilla, top with mango salsa and fold up. Repeat with remaining ingredients.
Nutrition Facts : Calories 566.8 calories, CarbohydrateContent 59.5 g, CholesterolContent 187.5 mg, FatContent 23.1 g, FiberContent 7.8 g, ProteinContent 31.2 g, SaturatedFatContent 6.8 g, SodiumContent 950.7 mg, SugarContent 14.9 g
GRILLED BLACKENED SHRIMP TACOS RECIPE | EATINGWELL
Give juicy shrimp tacos a Cajun flavor spin with spices and a quick sear on a hot grill. An easy avocado mash adds creaminess to cool off the spicy kick.
Provided by Carolyn Casner
Categories Healthy Grilled Shrimp Recipes
Total Time 20 minutes
Number Of Ingredients 10
Steps:
- Preheat grill to medium-high.
- Mash avocado with a fork in a small bowl. Add lime juice, garlic and salt and stir to combine.
- Pat shrimp dry. Toss the shrimp with Cajun seasoning in a medium bowl. Thread onto four 10- to 12-inch metal skewers. Grill, turning once, until the shrimp are just cooked through, about 4 minutes total.
- Serve the shrimp in tortillas, topped with the guacamole, lettuce, cilantro and pico de gallo.
Nutrition Facts : Calories 286.4 calories, CarbohydrateContent 30.4 g, CholesterolContent 158.8 mg, FatContent 9.3 g, FiberContent 6.9 g, ProteinContent 24 g, SaturatedFatContent 1.4 g, SodiumContent 442.7 mg, SugarContent 3.5 g
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