APPLE PIE WITH WALNUT CRUST RECIPES

WALNUT-CRUSTED APPLE PIE RECIPE | MYRECIPES

Walnut-Crusted Apple Pie Recipe | MyRecipes image

The walnuts in the crust give this pie a decadently nutty flavor that really carries this classic apple pie to new heights.

Provided by Sidney Fry, MS, RD

Total Time 1 hours 50 minutes

Yield Serves 10 (serving size: 1 wedge)

Number Of Ingredients 17

Ingredients

1 pound Pink Lady apples (about 2), peeled, cored, and thinly sliced
1 pound Golden Delicious apples (about 2), peeled, cored, and thinly sliced
¼ cup packed brown sugar
¼ cup granulated sugar
2 tablespoons all-purpose flour
2 tablespoons fresh lemon juice
¼ teaspoon salt
¼ teaspoon ground cinnamon
½ cup coarsely chopped walnuts
6?¾ ounces all-purpose flour (1 1/2 cups)
3 tablespoons packed brown sugar
¼ teaspoon salt
5 tablespoons cold butter, cut into pieces
3 tablespoons ice-cold vodka
Cooking spray
1 tablespoon 2% reduced-fat milk
1 large egg yolk

Steps:

Combine first 8 ingredients; toss to coat.
Place nuts in a food processor; process until finely ground. Weigh or lightly spoon 75 ounces flour into dry measuring cups; level with a knife. Add flour, 3 tablespoons brown sugar, and 1/4 teaspoon salt to food processor; pulse 5 times. Add butter; pulse 6 times or until mixture resembles coarse meal. With processor on, slowly add vodka through food chute, processing just until combined (do not form a ball). Turn dough out onto a lightly floured surface. Knead 3 to 4 times. Divide dough into 2 equal portions. Gently press each portion into a 4-inch circle on plastic wrap. Cover with plastic wrap; chill 30 minutes.
Preheat oven to 425°.
Unwrap and place 1 dough piece on plastic wrap. Cover with 2 sheets of overlapping plastic wrap. Roll dough, still covered, into a 10-inch circle. Place into a 9-inch pie plate coated with cooking spray. Spoon apple mixture into pie plate.
Unwrap and place remaining portion of dough on plastic wrap. Cover with 2 sheets of overlapping plastic wrap. Roll dough, still covered, into a 12-inch circle. Place over apple mixture. Press edges of dough together. Fold edges under; flute. Cut slits in top of dough to allow steam to escape.
Combine milk and egg yolk, stirring with a whisk. Gently brush top of dough with milk mixture. Place pie plate on a foil-lined baking sheet; bake at 425° for 20 minutes in the lower third of oven. Shield edges of piecrust with foil. Reduce oven temperature to 350° (do not remove pie from oven); bake an additional 30 minutes or until browned. Cool on a wire rack.

Nutrition Facts : Calories 281 calories, CarbohydrateContent 43.1 g, CholesterolContent 34 mg, FatContent 10.4 g, FiberContent 2.2 g, ProteinContent 3.7 g, SaturatedFatContent 4.2 g, SodiumContent 122 mg

APPLE WALNUT PIE RECIPE: HOW TO MAKE IT

Apple Walnut Pie Recipe: How to Make It image

My family is fond of any treat featuring apples, but this pie is the one they like best. Unlike some fruit pies, this crust doesn't become soggy, thanks to the addition of ground walnuts. Everyone agrees the flavor of nuts pairs well with apples in this fall favorite. —Evonne Wurmnest, Normal, Illinois

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 15

Ingredients

3/4 cup ground walnuts
2 tablespoons brown sugar
2 tablespoons beaten egg
1 tablespoon milk
3 tablespoons butter, softened
1/4 teaspoon vanilla extract
1-1/4 teaspoons lemon juice, divided
Pastry for double-crust pie (9 inches)
5 cups sliced peeled tart apples (about 6 medium)
3/4 cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
Additional milk, optional

Steps:

In a large bowl, combine the walnuts, brown sugar, egg, milk, 1 tablespoon butter, vanilla and 1/4 teaspoon lemon juice. Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Spread nut mixture over crust., In a large bowl, toss apples with remaining lemon juice. Combine the sugar, flour, cinnamon, nutmeg and salt; toss with apples. Spoon over the nut mixture; dot with remaining butter., Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Brush top with a additional milk if desired. Bake at 375° for 50-60 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 468 calories, FatContent 24g fat (9g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 325mg sodium, CarbohydrateContent 62g carbohydrate (32g sugars, FiberContent 3g fiber), ProteinContent 4g protein.

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