OATMEAL WHITE CHOCOLATE CHIP COOKIES RECIPES

WHITE CHOCOLATE CHIP OATMEAL COOKIES RECIPE | ALLRECIPES

White Chocolate Chip Oatmeal Cookies Recipe | Allrecipes image

These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies are best when they are lightly browned.

Provided by julie

Categories Desserts Cookies Oatmeal Cookie Recipes

Yield 6 dozen

Number Of Ingredients 12

Ingredients

1 cup butter
1 cup light brown sugar
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1?½ cups rolled oats
2 cups white chocolate chips
1 cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the eggs, one at a time, and then the vanilla. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. Finally, stir in the rolled oats, white chocolate chips and pecans. Drop by tablespoons onto the prepared cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 222.7 calories, CarbohydrateContent 27.9 g, CholesterolContent 26 mg, FatContent 11.4 g, FiberContent 0.9 g, ProteinContent 2.9 g, SaturatedFatContent 5.7 g, SodiumContent 166 mg, SugarContent 17.4 g

WHITE CHOCOLATE CHIP-OATMEAL COOKIES RECIPE | MYRECIPES

White Chocolate Chip-Oatmeal Cookies Recipe | MyRecipes image

Indulge in these white chocolate chip-oatmeal cookies for a fresh twist on the traditional chocolate chip cookie. Crunchy pecans balance out the white chocolate chips' sweetness.

Provided by MyRecipes

Yield Makes about 5 dozen

Number Of Ingredients 12

Ingredients

1 cup butter or margarine, softened
1 cup firmly packed light brown sugar
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1?½ cups uncooked regular oats
2 cups (12 ounces) white chocolate morsels
1 cup coarsely chopped pecans

Steps:

Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Add eggs, one at a time, beating just until yellow disappears after each addition. Stir in vanilla.
Combine flour and next 3 ingredients; gradually add to butter mixture, beating until blended. Stir in oats, morsels, and pecans. Drop by tablespoonfuls onto greased baking sheets.
Bake at 350° for 12 minutes. Cool on baking sheets 3 minutes; remove to wire racks to cool completely.

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