TOMATO LINGUINE RECIPES

Name: Linguine with Fresh Tomatoes
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 8 ounces uncooked linguine; 3 medium tomatoes, chopped; 6 green onions, sliced; 1/2 cup grated Parmesan cheese; 1/4 cup minced fresh basil or 4 teaspoons dried basil; 2 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 3 tablespoons butter

LINGUINE WITH FRESH TOMATOES RECIPE: HOW TO MAKE IT

Linguine with Fresh Tomatoes Recipe: How to Make It image

This garlic and basil linguine is a perfect way to use up your late-summer tomato harvest. It makes a great light supper when paired with a salad, or you can make it heartier with some chopped chicken. —Susan Jones, Downers Grove, Illinois

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

8 ounces uncooked linguine
3 medium tomatoes, chopped
6 green onions, sliced
1/2 cup grated Parmesan cheese
1/4 cup minced fresh basil or 4 teaspoons dried basil
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter

Steps:

Cook linguine according to package directions. Meanwhile, place all remaining ingredients except butter in a large bowl., Drain linguine; toss with butter. Add to tomato mixture and toss to combine.

Nutrition Facts : Calories 233 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 567mg sodium, CarbohydrateContent 32g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 8g protein.

LINGUINE WITH TOMATO SAUCE RECIPE | REAL SIMPLE

Linguine With Tomato Sauce Recipe | Real Simple image

Provided by Real Simple

Total Time 1 hours 0 minutes

Yield Serves 6

Number Of Ingredients 6

Ingredients

4 pounds tomatoes
¼ cup olive oil
2 cloves garlic, thinly sliced
Kosher salt and black pepper
1 pound linguine
1 cup fresh basil

Steps:

Coarsely chop the tomatoes, reserving the juices. Heat the oil in a large saucepan over medium heat. Add the garlic and cook until fragrant, about 30 seconds.
Add the tomatoes and their juices, 1 ½ teaspoons salt, and ¼ teaspoon pepper. Simmer, stirring occasionally, until the tomatoes break down and the sauce thickens, 45 to 50 minutes.
When the sauce has 20 minutes left to cook, cook the pasta according to the package directions. Drain the pasta and return it to the pot. Add the sauce and basil and toss to combine.

Nutrition Facts : Calories 433 calories, CarbohydrateContent 71 g, FatContent 12 g, FiberContent 4 g, ProteinContent 12 g, SaturatedFatContent 2 g, SodiumContent 1751 mg, SugarContent 9 g

More about "tomato linguine recipes"

LINGUINE WITH FRESH TOMATO SAUCE RECIPE | EATINGWELL

You can make fresh tomato sauce in just a little more time than it takes to cook pasta when you follow this easy recipe--and the pop of fresh tomatoes and red bell pepper makes it well worth your time. Serve this healthy pasta dish topped with cheese and fresh herbs for a simple vegetarian meal or add turkey meatballs for a heartier dinner.
From eatingwell.com
Reviews 4.5
Total Time 30 minutes
Category Healthy Linguine Recipes
Calories 240.4 calories per serving

Stir in the linguine and the reserved cooking water. Increase heat to medium; cook, uncovered, until the pasta is tender and the sauce has thickened slightly, 2 to 3 minutes. Stir in basil, sprinkle with Parmesan and serve.

See details

TOMATO BASIL LINGUINE RECIPE: HOW TO MAKE IT

Hot pasta is tossed with a fresh-tasting sauce that includes tomatoes, basil and Brie cheese in this deliciously different dish. It's very pretty, too. Even when it cools off, this pasta tastes great. -Diann Mallehan, Grand Rapids, Michigan
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 509 calories per serving

In a large serving bowl, combine the first seven ingredients. Let stand at room temperature for at least 1-1/2 hours. , Cook linguine according to package directions; drain. Toss with cheese mixture. Sprinkle with Parmesan cheese. Serve immediately.

See details

TWO TOMATO LINGUINE RECIPE | MYRECIPES

The short 10-minute simmer time for the tomato sauce helps keep your kitchen cool. The mixture of chopped parsley, garlic, and grated lemon rind sprinkled over the pasta is called a gremolata.
From myrecipes.com
Total Time 50 minutes

*3/4 cup yellow grape or cherry tomatoes, halved, or 1 red tomato, seeded and chopped, may be substituted.

See details

PEPPERED BACON AND TOMATO LINGUINE RECIPE | ALLRECIPES

Quick and delicious!
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category Meat and Poultry, Pork
Calories 361.7 calories per serving

Toss hot pasta with sauce and sprinkle with Parmesan cheese.

See details

PEPPERED BACON AND TOMATO LINGUINE RECIPE | ALLRECIPES

Quick and delicious!
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category Meat and Poultry, Pork
Calories 361.7 calories per serving

Toss hot pasta with sauce and sprinkle with Parmesan cheese.

See details

LINGUINE WITH CHERRY TOMATO SAUCE RECIPE | REAL SIMPLE

Every bite of this summery tomato pasta is studded with bites of crispy pancetta.
From realsimple.com
Reviews 5
Total Time 30 minutes
Calories 646 calories per serving

Add tomato mixture, cheese, and ¼ cup reserved pasta water to pot with pasta. Cook over medium-low, stirring constantly, until sauce clings to noodles, 1 to 2 minutes, adding more pasta water if needed. Remove from heat. Add basil and stir to combine. Serve with more basil and cheese.

See details

LINGUINE WITH LOBSTER IN TOMATO SAUCE RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 5
Total Time 1 hours 40 minutes
Calories 640 per serving

Meanwhile, bring the water to a boil, and add salt to taste. Add the linguine, and cook about 10 minutes or to the desired degree of doneness. Drain. Drop the pasta and lobster pieces into the tomato sauce and heat.

See details

LINGUINI WITH GARLICKY SHRIMP AND FRESH TOMATOES RECIPE ...

Adopted from Weight Watcher's From Pantry to Plate, Easy Meals from Food You Keep on Hand. Part of the Cookbook Swap Fall 2008. Partner ALSKANN points-7
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 310 per serving

Add the cooked linguini, parsley, and lemon juice, cook, tossing until combined.

See details

SHRIMP LINGUINE WITH TOMATO SAUCE | ORSARA RECIPES

Today I am sharing with you a delicious shrimp linguine with tomato sauce recipe! Adding the shrimp to this recipe takes a regular pasta with tomato sauce dish to an even tastier level.
From orsararecipes.net
Reviews 5
Total Time 30 minutes
Category Main Course
Cuisine Italian

Scoop the linguine into dishes with the shrimp and sauce and top off with another sprinkle of freshly chopped parsley. Salute and cin cin!

See details

PRAWN LINGUINE | PASTA RECIPES | JAMIE OLIVER

Sweet prawns, freshly made pasta, rich tomatoes, lemony rocket and a kick of chilli – this is proper comfort food!
From jamieoliver.com
Total Time 1 hours
Cuisine italian
Calories 500 calories per serving

1. Peel the prawns, reserving all the heads and shells. Run a knife down the back and pull out the veins. Keep 4 prawns whole, running your knife down those ones again to butterfly them. Chop the rest of the prawns into small chunks to help distribute that sweet taste throughout the dish.
2. Put the saffron into a little bowl with a thimble of boiling water.
3. Place the prawn heads and shells in a large pan on a medium heat with a lug of olive oil and fry while you peel and finely chop the onion, then add it to the pan. Cook until the onion starts to soften, stirring occasionally.
4. Add the saffron with its soaking water and the anchovies. Turn the heat up, add the wine and cook it away, then add the tinned tomatoes, 1 tin’s worth of water and a pinch of sea salt and black pepper. Bring to the boil, then simmer for 12 minutes.
5. Leave the sauce to cool a little, then, in small batches, blitz in a blender until smooth, pass through a coarse sieve and season to taste.
6. Put a large pan of salted water on to boil for the pasta. Peel and finely slice the garlic, quarter the cherry tomatoes and finely slice the chilli. Trim and finely slice the fennel, preferably on a mandolin (use the guard!).
7. You can make this with the fresh or dried pasta – if you're using fresh, cut the sheets into linguine.
8. Now it’s time to focus. Great pasta is all about timing and confidence – the sauce takes 4 minutes, so if using dried pasta, get that on first and start the sauce after 8 minutes; if using the fresh, cook it halfway through the sauce process – I don’t want you to overcook the prawns or pasta.
9. Place a large pan on a high heat and, once hot, add a good lug of olive oil, quickly followed by the garlic and chilli. After 30 seconds, toss in the whole prawns, then after another 6 seconds add the chopped prawns, cherry tomatoes and fennel, and toss again. Pour over the sauce and bring to a simmer.
10. At this point, drain your cooked pasta and place it on top of the sauce. Toss again, quickly check the seasoning and divide between four bowls, followed by any leftover prawns and sauce. Top each portion with a clump of rocket, add a squeeze of lemon juice and drizzle with extra virgin olive oil. Eat it, and be proud of yourself.

See details

CLASSIC TOMATO SPAGHETTI | PASTA RECIPES | JAMIE OLIVER ...

A great introduction to pasta for kids – loads of fun to eat, and a brilliant base for adding all kinds of other fresh ingredients.
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 316 calories per serving

1. Pick the basil leaves onto a chopping board (reserving a few baby leaves to garnish), then roughly chop the remaining leaves and finely chop the stalks.
2. Peel and finely slice the onion and garlic. If using fresh, cut the tomatoes in half, then roughly chop them or carefully open the tins of tomatoes.
3. Put a saucepan on a medium heat and add 1 tablespoon of olive oil and the onion, then cook for around 7 minutes, or until soft and lightly golden.
4. Stir in the garlic and basil stalks for a few minutes, then add the fresh or tinned tomatoes and the vinegar.
5. Season with a tiny pinch of salt and pepper, then continue cooking for around 15 minutes, stirring occasionally.
6. Stir in the chopped basil leaves, then reduce to low and leave to tick away. Meanwhile…
7. Carefully fill a large pot three-quarters of the way up with boiling water, add a tiny pinch of salt and bring back to the boil.
8. Add the spaghetti and cook according to packet instructions – you want to cook your pasta until it is al dente. This translates as ‘to the tooth’ and means that it should be soft enough to eat, but still have a bit of a bite and firmness to it. Use the timings on the packet instructions as a guide, but try some just before the time is up to make sure it’s perfectly cooked.
9. Once the pasta is done, ladle out and reserve a cup of the cooking water and keep it to one side, then drain in a colander over the sink and tip the spaghetti back into the pot.
10. Stir the spaghetti into the sauce, adding a splash of the pasta water to loosen, if needed.
11. Serve with the reserved basil leaves sprinkled over the top and use a microplane to finely grate the Parmesan cheese, then sprinkle over.
12. PRINT THIS RECIPE (UK) PRINT THIS RECIPE (USA)

See details

PASTA WITH MUSSELS IN TOMATO SAUCE RECIPE - NYT COOKING

Semolina linguine is a traditional and wonderful pasta to use. But you can make the dish with whole-wheat or gluten-free pasta; both are getting better and better. Look for a flat noodle like tagliatelle, fettuccine or linguine. If you use whole-wheat or gluten-free pasta, make sure not to overcook it. My rule of thumb is to check for doneness a minute before the suggested cooking time on the package; noodles should be cooked al dente.
From cooking.nytimes.com
Reviews 5
Total Time 50 minutes
Calories 626 per serving

Warm a large bowl for the pasta. When water for pasta comes to a rolling boil, salt generously and add pasta. Cook al dente, following the directions on the package. Drain and toss in the warm bowl with tomato sauce, mussels and parsley. Serve right away.

See details

LINGUINE WITH LEMON & TOMATOES RECIPE - LOVE AND LEMONS

Aug 14, 2019 · Instructions Preheat the oven to 350°F and line a small baking sheet with parchment paper. Place the lemon slices on the baking sheet. Drizzle with olive oil and sprinkle with salt. Roast for for 15 to 20... In the bottom of a medium-sized (cold) pot, combine the olive oil, garlic, lemon juice, and ...
From loveandlemons.com

See details

LINGUINE WITH SHRIMP AND TOMATOES RECIPE | FOOD NETWORK ...

Add to the pasta and toss to combine. Heat a large skillet over medium-high heat. Season the shrimp with salt and pepper. Add the remaining 1 tablespoon olive oil to the skillet, then add the ...
From foodnetwork.com

See details

LINGUINE WITH SHRIMP, ASPARAGUS AND CHERRY TOMATOES RECIPE ...

Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and place in a large bowl. Heat the oil in a large deep skillet over medium-high heat.
From foodnetwork.com

See details

LINGUINE WITH SPICY LEEK AND TOMATO SAUCE RECIPE | EPICURIOUS

Apr 25, 2007 · Add pasta, 1/2 cup reserved pasta liquid, and 3/4 cup cheese to sauce in skillet. Toss over medium-high heat until sauce coats pasta, adding more liquid by 1/4 cupfuls if dry. Season with salt and ...
From epicurious.com

See details

NIGEL SLATER’S LINGUINE WITH NDUJA AND TOMATOES RECIPE ...

Jul 25, 2017 · The recipe. Bring a deep pan of water to the boil, salt it, then add 250g linguine and cook it for 8 or 9 minutes, until the pasta is tender. While the linguine cooks, make the sauce: in a shallow ...
From theguardian.com

See details

SPICY PRAWN LINGUINE WITH GARLIC, TOMATO AND HERBS RECIPE ...

Add the tomatoes and wine and cook for 2-3 minutes, then stir in the herbs and lemon juice. Add the cooked linguine and stir well to coat. Pile the linguine onto a serving plate and serve.
From bbc.co.uk

See details

15 TRADITIONAL ITALIAN PASTA RECIPES - AUTHENTIC ITALIAN ...

Jul 20, 2021 · Pasta alla Carbonara is one of the most famous Italian pasta dishes, and one of the best and easiest traditional Italian pasta recipes out there. As we know, around the world the Carbonara pasta is done in different ways, with the use of different ingredients, like fresh cream.
From lifeinitaly.com

See details