GRILLED PEACH COBBLER RECIPES

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GRILLED PEACH COBBLER RECIPE | ALLRECIPES



Grilled Peach Cobbler Recipe | Allrecipes image

A simple and tasty finish to a barbeque in the summertime. Your kids can play around with the toppings.

Provided by tigo

Categories     Desserts    Fruit Desserts    Peach Dessert Recipes

Total Time 16 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield 8 servings

Number Of Ingredients 4

4 ripe peaches, halved and pitted
1 tablespoon vegetable oil
8 scoops vanilla ice cream
½ cup graham cracker crumbs, or to taste

Steps:

  • Preheat an outdoor grill for medium-high heat.
  • Lightly brush each peach half with vegetable oil.
  • Place peaches cut-side down on the grill; cook until tender, 5 to 6 minutes. Flip and continue cooking, 1 to 2 minutes more. Transfer to individual serving bowls.
  • Top each peach half with 1 scoop vanilla ice cream and 1 tablespoon graham cracker crumbs before serving.

Nutrition Facts : Calories 100.2 calories, CarbohydrateContent 13.1 g, CholesterolContent 9.2 mg, FatContent 4.9 g, FiberContent 0.3 g, ProteinContent 1.3 g, SaturatedFatContent 1.9 g, SodiumContent 49 mg, SugarContent 8.9 g

GRILLED PEACH COBBLER RECIPE | MYRECIPES



Grilled Peach Cobbler Recipe | MyRecipes image

Serve hot off the grill or at room temperature. Crown it with a scoop of vanilla ice cream for an extra sweet touch.

Provided by MyRecipes

Total Time 40 minutes

Number Of Ingredients 14

COBBLER
7 cups 1/2-inch fresh peach slices or 2 (20-oz.) bags frozen sliced peaches, thawed and drained
¾ cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon kosher salt
? teaspoon ground nutmeg
2 tablespoons butter
BISCUIT TOPPING
1 cup all-purpose flour
¼ cup granulated sugar
1?½ teaspoons baking powder
½ cup heavy cream
¼ cup butter, melted

Steps:

  • Heat one side of grill to medium-high (350°F to 400°F). Place peaches in a large bowl. Stir together sugar and next 4 ingredients in a small bowl. Sprinkle mixture over peaches, and stir gently to combine. Spoon peach mixture into a buttered 10-inch cast-iron skillet. Cut 2 tablespoons butter into small pieces over peaches. Cover skillet tightly with aluminum foil.
  • Place skillet over lit side of grill, and grill, covered, until bubbling and hot, about 15 minutes.
  • Biscuit Topping: Stir together flour and next 2 ingredients in a small bowl. Make a well in the center, and add cream and melted butter. Stir just until mixture comes together. Uncover grill, and discard foil; dollop peaches with dough mixture. Cover with grill lid, and grill until biscuits are browned, about 15 more minutes. Remove skillet from grill, and let stand 10 minutes before serving.

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