SOFT SERVE ICE CREAM RECIPES

ICE CREAM RECIPES | BBC GOOD FOOD

Ice cream recipes | BBC Good Food image

Cool down during summer with these indulgent ice creams and refreshing sorbets. From classic vanilla to tropical ice cream cake, try our tempting treats

Provided by Good Food team

Number Of Ingredients 1

Ingredients

VEGAN ICE CREAM RECIPE - BBC GOOD FOOD | RECIPES AND ...

Vegan ice cream recipe - BBC Good Food | Recipes and ... image

Indulge in our dairy-free and egg-free vanilla ice cream, the perfect dessert for summer as part of a vegan menu. Serve on its own or try with fresh berries

Provided by Anna Glover

Categories Dessert, Treat

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 10

Number Of Ingredients 6

Ingredients

2 x 400g cans coconut milk (not light)
175g caster sugar
1 tsp sea salt flakes
1 vanilla pod or 1 tbsp vanilla bean paste
2 tbsp cornflour
a pinch turmeric

Steps:

Pour most of the coconut milk into a saucepan, reserving a splash in a small bowl for later. Add the sugar, salt and turmeric (for colour) to the pan. Cut the vanilla pod in half lengthways (if using) and scrape the seeds out of both sides with the side of the knife. Put the seeds and the pod, or vanilla paste, into the pan. Warm on a low heat for 10 mins until the sugar has melted and the mixture starts to steam.
Mix the cornflour with the reserved coconut milk in a small bowl until smooth. Pour into the hot milk, and continually whisking, heat for another 5-10 mins until the mixture thickens to a pourable custard consistency. Strain into a bowl, and cover. Leave to cool, then chill for at least 2 hrs.
Pour the chilled mix into an ice cream maker, and churn for 20-30 mins until you get a soft scoop ice cream. Transfer to a sealable container and freeze for up to 3 months until ready to serve. If you don’t have an ice cream maker, pour the chilled mix into a wide-based plastic tub or dish. Freeze for 2-3 hrs, stirring the mix every 20 mins with a fork, to break up any large ice crystals, until soft ice cream. Transfer to a smaller tub and freeze until ready to serve. You should be able to scoop the ice cream easily from the freezer, or leave for a few mins at room temperature to soften, if you need to.

Nutrition Facts : Calories 220 calories, FatContent 13 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 23 grams carbohydrates, SugarContent 20 grams sugar, ProteinContent 1 grams protein, SodiumContent 0.5 milligram of sodium

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