MOM'S DILL POTATO SALAD RECIPE | ALLRECIPES
This is a great alternative to the familiar yellow potato salad. The dried dill weed is much more potent than fresh and alleviates some of the blandness of similar recipes.
Provided by Tsubaki
Categories Red Potato Salad
Total Time 2 hours 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12 servings
Number Of Ingredients 6
Steps:
- Place potatoes in a large pot and cover with water. Bring to a boil over high heat, then turn heat to medium-low, cover, and cook until tender but still firm, about 15 minutes. Drain, cool in an ice water bath until cold, about 5 minutes. Leaving skins on, cut into bite-size pieces, and place in a large mixing bowl.
- Combine mayonnaise, sour cream, dill weed, and green onions in a bowl and stir until blended. Season with salt and pepper to taste. Pour mayo mixture over potatoes and toss to coat evenly. Adjust seasoning if necessary. Cover and refrigerate at least 2 hours, or overnight.
Nutrition Facts : Calories 244.8 calories, CarbohydrateContent 19.9 g, CholesterolContent 13.3 mg, FatContent 17.8 g, FiberContent 2.1 g, ProteinContent 3 g, SaturatedFatContent 4.1 g, SodiumContent 133.4 mg, SugarContent 1.5 g
HELLMANN'S THE ORIGINAL POTATO SALAD RECIPE - FOOD.COM
A longtime favorite of my family. We don't have an outdoor summer gathering without this and Hellmann's Classic Pasta Salad. Can't go wrong with these delicious recipes. FYI: because of the mayo content, we put the bowl of salad into a slightly larger-sized bowl filled halfway with ice to keep the salads cold and fresh.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In 4-quart saucepot, cover potatoes with water; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
- In large bowl, combine Hellmann's Mayonnaise, vinegar, salt, sugar and pepper. Add potatoes, celery, onion and eggs and toss gently.
- Serve chilled or at room temperature.
Nutrition Facts : Calories 230.2, FatContent 11.3, SaturatedFatContent 1.9, CholesterolContent 54.3, SodiumContent 677.8, CarbohydrateContent 28.9, FiberContent 2.9, SugarContent 4.1, ProteinContent 4.3
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