SNICKERDOODLE PUMPKIN BREAD RECIPES

SNICKERDOODLE PUMPKIN WALNUT BREAD | JUST A PINCH RECIPES

Snickerdoodle Pumpkin Walnut Bread | Just A Pinch Recipes image

Yes, the name says it all. Make these every year during the time of pumpkin-flavored-everything; other wise known as "Autumn."

Provided by Kristin D @Banshee_Boo

Categories Sweet Breads

Prep Time 30 minutes

Cook Time 1 hours 15 minutes

Number Of Ingredients 20

Ingredients

BREAD
2 cup(s) all purpose flour
1 1/2 cup(s) white whole wheat flour (all purpose may be substituted)
2 cup(s) light brown sugar, packed
1/3 cup(s) granulated sugar
2 teaspoon(s) baking soda
1 teaspoon(s) baking powder
1 teaspoon(s) salt
2 - heaping tbsps. pumpkin pie spice
1 -15 ounce(s) can pumpkin puree (this measures to be just under 2 cups)
1 cup(s) vegetable oil
1/3 cup(s) honey
1/3 cup(s) water
1/2 cup(s) walnuts, chopped
STREUSEL TOPPING
1/2 cup(s) all purpose flour
1/2 cup(s) granulated sugar
1/2 teaspoon(s) salt
2 tablespoon(s) cinnamon
2 tablespoon(s) butter (sometimes, i double this amount to make the topping extra good.)

Steps:

Preheat oven to 350 degrees F. Place a rack in the center of the oven. Grease and flour two loaf pans and set aside.
In a large bowl, whisk together flours, sugars, baking soda, baking powder, salt and spices. In a medium bowl, carefully whisk together pumpkin puree, oil, honey and water. Add walnuts.
Add the wet ingredients to the dry ingredients and use a spatula to fold all of the ingredients together. Make sure to scrape the bottom of the bowl well, incorporating all the dry ingredients.
Divide the dough between the two greased pans and sprinkle with the streusel topping. Bake for 1 hour to 1 hour and 15 minutes, or until a skewer inserted in the center comes out clean. Remove from the oven. Let rest in the pans for 15 minutes, then invert onto a cooling rack.

SNICKERDOODLE PUMPKIN WALNUT BREAD - BIGOVEN

Snickerdoodle Pumpkin Walnut Bread - BigOven image

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Total Time 30 minutes

Prep Time 30 minutes

Yield 1

Number Of Ingredients 22

Ingredients

2 cups All purpose flour
1 1/2 cups Whole Wheat Flour or all purpose flour
2 cups Light brown sugar packed
1/3 cup Granulated sugar
2 teaspoons Baking soda
1 teaspoon Baking powder
1 teaspoon Salt
1 teaspoon Nutmeg
1 teaspoon Cinnamon
1 teaspoon allspice
1/2 teaspoon cloves
1 can pumkin 15 ounces
1 cup Vegetable oil
1/3 cup Honey
1/3 cup Water
1/2 cup Walnuts chopped
Streusel Topping
1/2 cup All purpose flour
1/2 cup Granulated sugar
1/2 teaspoon Salt
2 tablespoons Cinnamon
2 tablespoons Butter

Steps:

" Preheat oven to 350 degrees F. Place a rack in the center of the oven. Grease and flour two loaf pans and set aside. In a large bowl, whisk together flours, sugars, baking soda, baking powder, salt and spices. In a medium bowl, carefully whisk together pumpkin puree, oil, honey and water. add walnuts Add the wet ingredients to the dry ingredients and use a spatula to fold all of the ingredients together. Make sure to scrape the bottom of the bowl well, incorporating all the dry ingredients. Divide the dough between the two greased pans and sprinkle with the streusel topping. Bake for 1 hour to 1 hour and 15 minutes, or until a skewer inserted in the center comes out clean. Remove from the oven. Let rest in the pans for 15 minutes, then invert onto a cooling rack. Delicious served warm with a smear of butter!"

Nutrition Facts : Calories 9088 calories, FatContent 599.858469004253 g, CarbohydrateContent 884.937787276399 g, CholesterolContent 1040.3729166862 mg, FiberContent 40.4928104566867 g, ProteinContent 94.4713357910895 g, SaturatedFatContent 264.111330259264 g, ServingSize 1 1 Serving (2095g), SodiumContent 26989.7783153309 mg, SugarContent 844.444976819713 g, TransFatContent 35.1403009317853 g

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