WHITE CHOCOLATE SQUARE RECIPES

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WHITE CHOCOLATE SQUARES RECIPE BY KATHAIRO - COOKEATSHARE



White chocolate squares Recipe by Kathairo - CookEatShare image

A luxurious tasting cake with rich and creamy white chocolate layer on top.

Provided by Easy Cook - Laka kuharica

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Number Of Ingredients 13

150g walnuts, finely ground
3 tbs powdered chocolate
1 sachet baking powder
6 egg whites
120 g sugar
600 ml milk
4 tbs cornflour
2 tbs all-purpose flour
4 tbs sugar
100 g white chocolate
150 g butter
½ tsp vanilla extract
2 tbs ground walnuts for sprinkling

Steps:

  • Mix nuts, chocolate powder and baking soda in a small bowl. Put the egg whites in a large bowl and whisk until quite frothy. Add the sugar and continue whisking until the mixture forms stiff peaks. Fold in the nut mixture, adding it in two or three additions, until well blended. Spoon batter into a square baking pan lined with baking paper. Smooth the top with a spatula. Bake at 180°C for about 20 minutes. Be careful not to burn it (as soon as the top is slightly golden, remove the cake from the oven). Meanwhile mix corn flour, flour, sugar and 100 ml of milk in a larger cup. Gradually pour this mixture into the remaining hot milk, stirring constantly to avoid lumps. Bring to the boil, then reduce heat and cook for 2 minutes (be careful not to burn). Remove from heat. Add chocolate, butter and vanilla extract to the warm milk mixture, stir briefly until the chocolate and butter have melted and the mixture is smooth and uniform. Pour the cream over egg whites sponge, leave to cool a little. Sprinkle with ground walnuts and cool in the fridge for 2 hours. With a wet knife cut the cake into even squares.

Nutrition Facts : ServingSize 118 g, Calories 342, FatContent 23.64 g, TransFatContent 0.0 g, SaturatedFatContent 12.08 g, CholesterolContent 41 g, SodiumContent 121 g, CarbohydrateContent 30.91 g, FiberContent 1.2 g, SugarContent 26.45 g, ProteinContent 4.58 g

WHITE CHOCOLATE APRICOT SQUARES RECIPE - FOOD.COM



White Chocolate Apricot Squares Recipe - Food.com image

Make and share this White Chocolate Apricot Squares recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 20 squares

Number Of Ingredients 9

1/2 cup butter
1 cup white chocolate chips
2 eggs
1/2 cup sugar
1 cup all-purpose flour
1 teaspoon vanilla
3/4 cup apricot jam
1 cup white chocolate chips
1/4 cup sliced hazelnuts (or you can use sliced almonds)

Steps:

  • Melt butter and 1 cup white chocolate chips in small saucepan, stirring until smooth; set aside.
  • Beat eggs and sugar on high speed of electric mixer until thick and light, about 5 minutes.
  • Stir in melted chocolate mixture, flour and vanilla.
  • Mix well.
  • Spread half of batter in greased 9" square cake pan.
  • Bake at 325°F for 20-25 minutes, or until light golden.
  • Cool 5 minutes.
  • Spread jam on top.
  • Stir 1 cup white chocolate chips into remaining batter.
  • Drop by spoonfuls evenly over jam.
  • Spread out gently.
  • Sprinkle with nuts.
  • Bake 30-40 minutes longer, or until set.
  • Cool completely then cut into squares.

Nutrition Facts : Calories 222, FatContent 11.7, SaturatedFatContent 6.5, CholesterolContent 35.7, SodiumContent 59.9, CarbohydrateContent 27.9, FiberContent 0.4, SugarContent 19.6, ProteinContent 2.7

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