EASY FRUITCAKE COOKIES RECIPE - EVERYDAY EILEEN
Fruitcake Cookies are a festive Holiday cookie. The cookies have warm seasonings from cinnamon and nutmeg and festive fruit that is added to fruitcake. A traditional Holiday drop cookie loaded with dried citrus for an easy Christmas cookie.
Provided by Eileen Kelly
Categories Baking Christmas Cookies
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 24
Number Of Ingredients 11
Steps:
- In a small mixing bowl, stir together the flour, salt, baking soda, cinnamon, nutmeg, set aside.
- Preheat the oven to 350°F. Spray a cookie sheet with non-stick baking spray, set aside.
- In a large mixing bowl using a hand mixer, mix together the brown sugar, white sugar, and butter until well combined, about 1-2 minutes.
- Once the sugar mixture is well blended, add in the flour mixture, egg, and vanilla. Mix together until blended well, about 1 minute.
- Gently fold the fruitcake mix into the dough.
- Use a 1-inch cookie scooper to make 1-inch dough balls and place them on the greased cookie sheet. Keep the dough about 2 inches apart.
- Bake in the oven for about 10-12 minutes until golden brown.
- Once the time is done, allow the cookies to cool a bit before transferring to a cooling rack.
- Ready to serve.
Nutrition Facts : ServingSize 1 cookie, Calories 141 kcal, CarbohydrateContent 25 g, ProteinContent 1 g, FatContent 4 g, SaturatedFatContent 3 g, CholesterolContent 17 mg, SodiumContent 84 mg, FiberContent 1 g, SugarContent 16 g
EASY FRUITCAKE COOKIES RECIPE - EVERYDAY EILEEN
Fruitcake Cookies are a festive Holiday cookie. The cookies have warm seasonings from cinnamon and nutmeg and festive fruit that is added to fruitcake. A traditional Holiday drop cookie loaded with dried citrus for an easy Christmas cookie.
Provided by Eileen Kelly
Categories Baking Christmas Cookies
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 24
Number Of Ingredients 11
Steps:
- In a small mixing bowl, stir together the flour, salt, baking soda, cinnamon, nutmeg, set aside.
- Preheat the oven to 350°F. Spray a cookie sheet with non-stick baking spray, set aside.
- In a large mixing bowl using a hand mixer, mix together the brown sugar, white sugar, and butter until well combined, about 1-2 minutes.
- Once the sugar mixture is well blended, add in the flour mixture, egg, and vanilla. Mix together until blended well, about 1 minute.
- Gently fold the fruitcake mix into the dough.
- Use a 1-inch cookie scooper to make 1-inch dough balls and place them on the greased cookie sheet. Keep the dough about 2 inches apart.
- Bake in the oven for about 10-12 minutes until golden brown.
- Once the time is done, allow the cookies to cool a bit before transferring to a cooling rack.
- Ready to serve.
Nutrition Facts : ServingSize 1 cookie, Calories 141 kcal, CarbohydrateContent 25 g, ProteinContent 1 g, FatContent 4 g, SaturatedFatContent 3 g, CholesterolContent 17 mg, SodiumContent 84 mg, FiberContent 1 g, SugarContent 16 g
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