CALIFORNIA MEDLEY SOUP RECIPE RECIPES
CALIFORNIA CHEESE SOUP RECIPE: HOW TO MAKE IT
This quick and easy recipe will become a favorite in your home.—Darla Dockter, Fargo, North Dakota
Provided by Taste of Home
Categories Lunch
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 12 servings (3 quarts).
Number Of Ingredients 9
Steps:
- Bring water to a boil in a large kettle; add next six ingredients. Reduce heat and simmer, covered, until all vegetables are tender, about 30 minutes. Stir in soup and cheese; cook until soup is heated through and the cheese is melted.
Nutrition Facts : Calories 194 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 856mg sodium, CarbohydrateContent 14g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 10g protein.
CHEESY BROCCOLI AND VEGETABLE SOUP RECIPE | ALLRECIPES
This soup is so wonderful served with hot muffins on a cold winter day! The different vegetables in a creamy, cheesy soup. If soup is not thick enough, stir in instant potato flakes to desired thickness. This will make the soup thick (and a little grainy.)
Provided by Bryanne Affleck Robison
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Place the mixed vegetables and frozen broccoli into a large pot. Pour in the chicken stock and bring to a boil. Reduce heat to medium-low and simmer until the vegetables are tender, about 20 minutes. Meanwhile, melt the butter in a saucepan over medium heat; stir in the flour until smooth and cook for a few minutes until the color lightens slightly. Whisk in the milk and simmer until thickened, about 10 minutes. Stir in the cheese until melted; stir the cheese mixture into the simmering vegetables. Cook and stir until the vegetables are tender, about 5 minutes more.
Nutrition Facts : Calories 227.4 calories, CarbohydrateContent 14.9 g, CholesterolContent 43.3 mg, FatContent 14.2 g, FiberContent 2.5 g, ProteinContent 10.7 g, SaturatedFatContent 8.5 g, SodiumContent 578.4 mg, SugarContent 6.5 g
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