POPPY SEED CAKE III RECIPE | ALLRECIPES
A moist pound cake. Can be baked in tube, Bundt, or 2 loaf pans.
Provided by Anne Fikaris
Categories Pound Cake
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 10 inch tube Pan
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Grease and flour a 10 inch tube pan.
- In a large bowl, mix flour, baking soda, salt and sugar. Make a well in the center and add eggs, vanilla, oil and milk. Mix well and fold in the poppy seeds. Pour into a 10 inch tube pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 419.8 calories, CarbohydrateContent 52.6 g, CholesterolContent 61.6 mg, FatContent 20.7 g, FiberContent 1 g, ProteinContent 7 g, SaturatedFatContent 4 g, SodiumContent 180.1 mg, SugarContent 32 g
POPPY SEED CAKE RECIPE: HOW TO MAKE IT
As sweet finale for my favorite meal, this moist cake is chock full of poppy seeds. (Don't forget to soak the poppy seeds.) The cream cheese frosting adds the final touch! This is also a tasty dessert to bring to a potluck.
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 12-15 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, soak poppy seeds in milk for 30 minutes. Place egg whites in a large bowl; let stand at room temperature for 30 minutes., In another large bowl, cream shortening and sugar until light and fluffy. Beat in vanilla. Combine flour and baking powder; add to creamed mixture alternately with poppy seed mixture, beating well after each addition. Beat egg whites until soft peaks form; fold into batter. , Pour into a greased 13x9-in. baking dish. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a large bowl, beat the cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over cake. Store in the refrigerator.
Nutrition Facts : Calories 426 calories, FatContent 23g fat (10g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 184mg sodium, CarbohydrateContent 51g carbohydrate (36g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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LEMON POPPY SEED BUNDT CAKE RECIPE | ALLRECIPES
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Reviews 4.7
Total Time 1 hours 30 minutes
Category Lemon Cake
Calories 249.1 calories per serving
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
POPPY SEED CAKE III RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 2 hours 30 minutes
Category Pound Cake
Calories 419.8 calories per serving
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.
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