LARGE COCKTAIL ICE CUBE TRAY RECIPES

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THE BEST GIN MARTINI RECIPE - VINEPAIR



The Best Gin Martini Recipe - VinePair image

Vodka Martinis may be popular, but if you want a true Martini it should be made with gin. Despite vodka's popularity, most cocktail aficionados would agree that the best Martini recipe is a gin Martini recipe. Looking into the history books for the origins of the Martini will reveal a similar story: the earliest recognizable Martini recipes, from Italy and the United States, all call for gin. Favoring vodka over gin isn't the only thing that's changed over time -- early recipes were much heavier on the Vermouth. The Best Martini Ingredients: Need the right gin? See our picks for the best gins for Martinis! Need the right vermouth? See our picks for the best dry vermouth for Martinis! Not a gin drinker? Here's our vodka Martini recipe.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 Cocktail

Number Of Ingredients 3

2 ¾ oz Gin
¾ oz Dry vermouth
Lemon twist or olives for garnish

Steps:

  • Combine ingredients in an ice-filled mixing glass or shaker.
  • Stir vigorously for 15 seconds.
  • Strain into chilled coupe or Martini glass.
  • Garnish with lemon twist or olives and enjoy.

THE BEST GIN MARTINI RECIPE - VINEPAIR



The Best Gin Martini Recipe - VinePair image

Vodka Martinis may be popular, but if you want a true Martini it should be made with gin. Despite vodka's popularity, most cocktail aficionados would agree that the best Martini recipe is a gin Martini recipe. Looking into the history books for the origins of the Martini will reveal a similar story: the earliest recognizable Martini recipes, from Italy and the United States, all call for gin. Favoring vodka over gin isn't the only thing that's changed over time -- early recipes were much heavier on the Vermouth. The Best Martini Ingredients: Need the right gin? See our picks for the best gins for Martinis! Need the right vermouth? See our picks for the best dry vermouth for Martinis! Not a gin drinker? Here's our vodka Martini recipe.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 Cocktail

Number Of Ingredients 3

2 ¾ oz Gin
¾ oz Dry vermouth
Lemon twist or olives for garnish

Steps:

  • Combine ingredients in an ice-filled mixing glass or shaker.
  • Stir vigorously for 15 seconds.
  • Strain into chilled coupe or Martini glass.
  • Garnish with lemon twist or olives and enjoy.

More about "large cocktail ice cube tray recipes"

THE BEST GIN MARTINI RECIPE - VINEPAIR
Vodka Martinis may be popular, but if you want a true Martini it should be made with gin. Despite vodka's popularity, most cocktail aficionados would agree that the best Martini recipe is a gin Martini recipe. Looking into the history books for the origins of the Martini will reveal a similar story: the earliest recognizable Martini recipes, from Italy and the United States, all call for gin. Favoring vodka over gin isn't the only thing that's changed over time -- early recipes were much heavier on the Vermouth. The Best Martini Ingredients: Need the right gin? See our picks for the best gins for Martinis! Need the right vermouth? See our picks for the best dry vermouth for Martinis! Not a gin drinker? Here's our vodka Martini recipe.
From vinepair.com
Reviews 4.2
Total Time 5 minutes
  • Garnish with lemon twist or olives and enjoy.
See details


SAY CHEERS TO THESE TROPICAL RECIPES FOR NATIONAL COCKTAIL D…
Mar 24, 2022 · Add ice to a cocktail shaker. Add St. Germain, Kettle One Vodka, grapefruit and lime juices, and simple syrup to shaker. Shake for 10 seconds and strain in a glass, leaving the ice …
From msn.com
See details


THE 8 BEST ICE MAKERS IN 2022 - LIQUOR.COM
Apr 28, 2022 · Read Full Review: GE Profile Opal Nugget Ice Maker Review Pebble ice (also referred to as nugget ice) is great for tropical and tiki cocktails, cobblers, crustas, blended drinks, juice and much more; it’s also a type of ice …
From liquor.com
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CAN YOU FREEZE RICOTTA CHEESE? - ALLRECIPES
Jul 13, 2020 · Wrap the cheese in plastic wrap, either as a whole or in individual portions using an ice cube tray (the latter is easier for thawing). From here you may either transfer the cheese to a freezer …
From allrecipes.com
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PESTO SAUCE RECIPE | ALLRECIPES
Needs quite a bit of salt, but taste and add as you need. Only used 2/3 cup of olive oil and freshly grated Parmesan, also added the juice of 1/2 a small lemon. Delicious. I saved out 1/2 cup to use immediately and had enough left to freeze one ice cube tray …
From allrecipes.com
See details


CAN YOU FREEZE RICOTTA CHEESE? - ALLRECIPES
Jul 13, 2020 · Wrap the cheese in plastic wrap, either as a whole or in individual portions using an ice cube tray (the latter is easier for thawing). From here you may either transfer the cheese to a freezer …
From allrecipes.com
See details


PESTO SAUCE RECIPE | ALLRECIPES
Needs quite a bit of salt, but taste and add as you need. Only used 2/3 cup of olive oil and freshly grated Parmesan, also added the juice of 1/2 a small lemon. Delicious. I saved out 1/2 cup to use immediately and had enough left to freeze one ice cube tray …
From allrecipes.com
See details


SAY CHEERS TO THESE TROPICAL RECIPES FOR NATIONAL COCKTAIL D…
Mar 24, 2022 · Add ice to a cocktail shaker. Add St. Germain, Kettle One Vodka, grapefruit and lime juices, and simple syrup to shaker. Shake for 10 seconds and strain in a glass, leaving the ice …
From msn.com
See details


THE 8 BEST ICE MAKERS IN 2022 - LIQUOR.COM
Apr 28, 2022 · Read Full Review: GE Profile Opal Nugget Ice Maker Review Pebble ice (also referred to as nugget ice) is great for tropical and tiki cocktails, cobblers, crustas, blended drinks, juice and much more; it’s also a type of ice …
From liquor.com
See details


CAN YOU FREEZE RICOTTA CHEESE? - ALLRECIPES
Jul 13, 2020 · Wrap the cheese in plastic wrap, either as a whole or in individual portions using an ice cube tray (the latter is easier for thawing). From here you may either transfer the cheese to a freezer …
From allrecipes.com
See details


PESTO SAUCE RECIPE | ALLRECIPES
Needs quite a bit of salt, but taste and add as you need. Only used 2/3 cup of olive oil and freshly grated Parmesan, also added the juice of 1/2 a small lemon. Delicious. I saved out 1/2 cup to use immediately and had enough left to freeze one ice cube tray …
From allrecipes.com
See details


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