HENS IN A BASKET RECIPES

Name: Birdie in the Basket
Prep time: 20 min
Ingredients: 1 Perfect Hash Browns*; ¼ cup shredded Italian blend cheeses or mozzarella cheese (1 ounce); 8 eggs; Ground black pepper; 8 teaspoons refrigerated basil pesto (optional); 8 cherry tomatoes or grape tomatoes, halved

BIRDIE IN THE BASKET | BETTER HOMES & GARDENS

Birdie in the Basket | Better Homes & Gardens image

For a lower carb version of this baked eggs in a basket recipe, line the muffin cups with slices of ham instead of hash browns before adding the cheese, eggs, and tomatoes.

Provided by Better Homes & Gardens

Prep Time 20 minutes

Number Of Ingredients 6

Ingredients

1 Perfect Hash Browns*
¼ cup shredded Italian blend cheeses or mozzarella cheese (1 ounce)
8 eggs
Ground black pepper
8 teaspoons refrigerated basil pesto (optional)
8 cherry tomatoes or grape tomatoes, halved

Steps:

Nutrition Facts : Calories 168 calories, CarbohydrateContent 14 g, CholesterolContent 192 mg, FatContent 9 g, FiberContent 1 g, ProteinContent 9 g, SaturatedFatContent 3 g, SodiumContent 184 mg, SugarContent 1 g

CREAMED CHICKEN IN A BASKET RECIPE: HOW TO MAKE IT

Creamed Chicken in a Basket Recipe: How to Make It image

Chunks of tender chicken in a creamy sauce are spooned into puff pastry shells in this delicious dish, which has long been one of our family's favorites. I served it to my husband and our five children for years...and it is now a "must" for our Easter brunch. —Sue Bolsinger, Anchorage, Alaska

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 50 minutes

Cook Time 0 minutes

Yield 8-10 servings.

Number Of Ingredients 16

Ingredients

6 bone-in chicken breast halves (about 4 pounds)
1 small onion, quartered
2 celery ribs with leaves, cut into chunks
2-1/2 cups water
2 teaspoons salt, divided
6 whole peppercorns
8 to 10 frozen puff pastry shells
1/2 cup butter
1/2 cup all-purpose flour
1/4 teaspoon ground nutmeg
1/8 teaspoon pepper
1/2 pound fresh mushroom, sliced
1 can (5 ounces) sliced water chestnuts, drained
1 jar (2 ounces) diced pimientos, drained
1 tablespoon lemon juice
2 cups heavy whipping cream

Steps:

Place the chicken, onion, celery, water, 1 teaspoon salt and peppercorns in a large saucepan. Bring to a boil; skim foam. Reduce heat; cover and simmer 35-40 minutes or until a thermometer reaches 170°. Remove chicken with a slotted spoon; set aside until cool enough to handle. Bake pastry shells according to package directions., Remove chicken from bones; cut into cubes and set aside. Discard skin and bones. Strain broth, discarding vegetables and peppercorns. Set aside 2 cups broth (save remaining broth for another use)., In a large saucepan, melt butter. Stir in flour until smooth. Gradually add reserved broth, nutmeg, pepper and remaining salt. Bring to a boil; cook and stir 2 minutes. Remove from the heat; stir in the mushrooms, water chestnuts, pimientos, lemon juice and chicken. Return to the heat. Gradually stir in cream and heat through (do not boil). Spoon into pastry shells.

Nutrition Facts : Calories 471 calories, FatContent 38g fat (19g saturated fat), CholesterolContent 90mg cholesterol, SodiumContent 701mg sodium, CarbohydrateContent 29g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 5g protein.

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BIRDIE IN THE BASKET | BETTER HOMES & GARDENS

For a lower carb version of this baked eggs in a basket recipe, line the muffin cups with slices of ham instead of hash browns before adding the cheese, eggs, and tomatoes.
From bhg.com
Reviews 3.9
Calories 168 calories per serving

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