SWEET POTATO CAKE RECIPE RECIPES
SWEET POTATO CAKE RECIPE - FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 3 hours 0 minutes
Prep Time 50 minutes
Cook Time 1 hours 10 minutes
Yield 12 to 16 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F. Adjust the position of the rack to the center of the oven. Grease and flour 2 (9-inch) pans or 3 (8-inch) pans. Set aside.
- In a large bowl, stir together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and granulated sugar. Set aside. In the bowl of a mixer, cream margarine and brown sugar on low speed, and then increase speed to medium and beat until well-combined. Gradually add the dry ingredients and beat on low speed until just incorporated. Add eggs, 1 at a time, beating well after each egg and scraping down the sides of the bowl after the addition of each egg. Add vanilla, sweet potatoes, pineapple, raisins, and walnuts and blend on low speed until thoroughly mixed.
- Pour batter into pans and smooth the surface with a metal spatula. Bake for 1 hour to 1 hour and 10 minutes, or until a toothpick inserted in center comes out clean; when you touch the center of the cake, it should spring back. Allow to cool in pans for 10 minutes, and then invert onto a rack and cool completely.
- For icing: In the bowl of an electric mixer, beat cream cheese and butter on medium speed until smooth. Add vanilla and beat until incorporated. Gradually add sugar and beat on low speed until smooth.
- Icing the cake: Place 1 cake layer, top-side down, on a cake platter. Using a metal spatula, spread a layer of cream cheese frosting evenly over the top of the cake. Take the next layer and place it on top, rounded-side up. Frost the top and sides of the cake with the remaining frosting. The cake should be refrigerated for about 1 hour to make sure the layers are set. Sprinkle chopped walnuts on top of cake, if desired.
SWEET POTATO POUND CAKE RECIPE: HOW TO MAKE IT
Since we are originally from Texas, we naturally love sweet potatoes, but this sweet potato cake deserves to be a tradition in any home, whether you’re from the South, East, North or West. My Montana husband rancher loves it and I get great revues from ladies I’ve treated with it at various social events. — Diane Mannix, Helmville, Montana
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 15 minutes
Prep Time 25 minutes
Cook Time 50 minutes
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, cinnamon, baking soda, salt and nutmeg; add to creamed mixture alternately with sweet potatoes. Beat just until combined (batter will be stiff). , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For glaze, in a small bowl, combine the confectioners' sugar, orange zest and enough juice to achieve desired consistency. Drizzle over cake.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "sweet potato cake recipe recipes"
SWEET POTATO CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Sweet potatoes are not only tasty and versatile, they're good for you as well. Family and friends never mind eating a nutritious vegetable when it's part of this easy-to-prepare dessert, I like to serve this as a snack cake or breakfast coffee cake.—Kathy Theriot, St. Martinville, Louisiana
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 337 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 337 calories per serving
- In a large bowl, beat the sugar, potatoes, shortening, water and egg. Combine dry ingredients; add to potato mixture and mix well. Stir in raisins and pecans. Pour into a greased 8-cup fluted tube pan. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
See details
SPICED SWEET POTATO CAKE WITH CREAM CHEESE FROSTING RECIPE ...
Move aside, pumpkin bread; there’s a new loaf in town. It’s Aran Goyoaga’s spiced sweet potato cake with cream cheese frosting, and it just so happens to be gluten free (along with all the other delights from her new cookbook, Cannelle et Vanille Bakes Simple).
“This is a...
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Total Time 2 hours 30 minutes
Calories 651 calories per serving
From purewow.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 651 calories per serving
- 1. Make the frosting: In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese, powdered sugar and vanilla seeds (or extract) together on medium-high speed until the mixture is airy, soft and creamy, about 3 minutes. Make sure there are no large lumps of cream cheese. 2. Add the butter and continue beating on medium speed until very airy, about 2 minutes. Scrape the paddle and side of the bowl to make sure everything is well incorporated, then add the sour cream and continue beating until the frosting is creamy and fluffy. It will keep in an airtight container in the refrigerator for up to a week. Before using, bring the frosting to room temperature for a couple of hours and beat again until light. 3. Make the cake: In a medium saucepan, cover the sweet potato with cold water, then cover with a lid. Bring the water to a boil over medium heat and cook the sweet potato until the center can be easily pierced with a knife, 20 to 25 minutes. Drain and cool the sweet potato until it is safe to handle. Peel, mash the flesh with a fork, then measure 1� cups (340g) of the puree. Keep the rest for another use. 4. Meanwhile, position a rack in the lower third of the oven and preheat to 350�F. Grease the inside of an 8�-by-4�-inch loaf pan with vegetable oil, then line with a piece of parchment paper large enough to hang over the sides. (This will help you lift the cake out of the pan after baking.) Because this is a tall and hefty cake, be sure to use a 1-pound loaf pan. 5. In a large bowl, whisk together the sweet potato puree, vegetable oil, eggs, brown sugar and orange zest until smooth. 6. In a small bowl, stir together both flours, the candied ginger, cinnamon, baking soda, salt, nutmeg and cardamom. Add the dry ingredients into the sweet potato mixture and whisk to combine. 7. Pour the batter into the prepared pan and bake until golden brown and a toothpick inserted in the center comes out clean, 1 hour 25 minutes to 1 hour 35 minutes. If the cake begins to brown too much, cover the top with a piece of aluminum foil. Cool the cake in the pan for 20 minutes, then invert onto a wire rack. Cool the cake completely, then spread the frosting all over the top and sprinkle the candied ginger over it. The cake will keep tightly wrapped in the refrigerator for up to three days.
See details
SWEET POTATO LOAF CAKE WITH DARK CHOCOLATE GANACHE RECIPE ...
This tender, gently spiced cake enrobed in dark chocolate ganache requires that you make your own sweet potato purée. And yes, it’s absolutely worth it.
From bonappetit.com
Reviews 4.2
From bonappetit.com
Reviews 4.2
- Pour ganache over cake (it should flow over the sides) and, using a small offset spatula, smooth it evenly over surface. Chill cake until ganache is set, 20–30 minutes. Bring cake to room temperature before serving. Do ahead: Unglazed cake can be baked 3 days ahead. Store tightly wrapped at room temperature.
See details
QUICK AND EASY SWEET POTATO POUND CAKE RECIPE ...
Southern-style sweet potato pound cake gets a jumpstart from a convenience mix.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Cuisine Southern
Calories 385 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Cuisine Southern
Calories 385 per serving
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean and cake is golden brown. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour. Frost cake with frosting.
See details
QUICK AND EASY SWEET POTATO POUND CAKE RECIPE ...
Southern-style sweet potato pound cake gets a jumpstart from a convenience mix.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Cuisine Southern
Calories 385 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Cuisine Southern
Calories 385 per serving
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean and cake is golden brown. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour. Frost cake with frosting.
See details
SWEET POTATO-PECAN CASSEROLE RECIPE | ELLIE KRIEGER | FOOD ...
Top Ellie Krieger's Sweet Potato-Pecan Casserole recipe from Food Network Magazine with brown sugar and chopped pecans for Thanksgiving or as an any-day side.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category side-dish
Calories 160 per serving
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category side-dish
Calories 160 per serving
- Mix the brown sugar, pecans and the remaining 1/2 teaspoon cinnamon in a bowl; sprinkle over the potatoes. Bake until hot and beginning to brown around the edges, 40 to 45 minutes.
See details
SWEET POTATO CAKE RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 3 hours 0 minutes
Category dessert
Reviews 4.8
Total Time 3 hours 0 minutes
Category dessert
- Icing the cake: Place 1 cake layer, top-side down, on a cake platter. Using a metal spatula, spread a layer of cream cheese frosting evenly over the top of the cake. Take the next layer and place it on top, rounded-side up. Frost the top and sides of the cake with the remaining frosting. The cake should be refrigerated for about 1 hour to make sure the layers are set. Sprinkle chopped walnuts on top of cake, if desired.
See details
SWEET POTATO POUND CAKE RECIPE: HOW TO MAKE IT
Since we are originally from Texas, we naturally love sweet potatoes, but this sweet potato cake deserves to be a tradition in any home, whether you’re from the South, East, North or West. My Montana husband rancher loves it and I get great revues from ladies I’ve treated with it at various social events. — Diane Mannix, Helmville, Montana
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Desserts
Calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, cinnamon, baking soda, salt and nutmeg; add to creamed mixture alternately with sweet potatoes. Beat just until combined (batter will be stiff). , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For glaze, in a small bowl, combine the confectioners' sugar, orange zest and enough juice to achieve desired consistency. Drizzle over cake.
See details
SWEET POTATO CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Sweet potatoes are not only tasty and versatile, they're good for you as well. Family and friends never mind eating a nutritious vegetable when it's part of this easy-to-prepare dessert, I like to serve this as a snack cake or breakfast coffee cake.—Kathy Theriot, St. Martinville, Louisiana
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 337 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 337 calories per serving
- In a large bowl, beat the sugar, potatoes, shortening, water and egg. Combine dry ingredients; add to potato mixture and mix well. Stir in raisins and pecans. Pour into a greased 8-cup fluted tube pan. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
See details
SPICED SWEET POTATO CAKE WITH CREAM CHEESE FROSTING RECIPE ...
Move aside, pumpkin bread; there’s a new loaf in town. It’s Aran Goyoaga’s spiced sweet potato cake with cream cheese frosting, and it just so happens to be gluten free (along with all the other delights from her new cookbook, Cannelle et Vanille Bakes Simple).
“This is a...
From purewow.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 651 calories per serving
From purewow.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 651 calories per serving
- 1. Make the frosting: In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese, powdered sugar and vanilla seeds (or extract) together on medium-high speed until the mixture is airy, soft and creamy, about 3 minutes. Make sure there are no large lumps of cream cheese. 2. Add the butter and continue beating on medium speed until very airy, about 2 minutes. Scrape the paddle and side of the bowl to make sure everything is well incorporated, then add the sour cream and continue beating until the frosting is creamy and fluffy. It will keep in an airtight container in the refrigerator for up to a week. Before using, bring the frosting to room temperature for a couple of hours and beat again until light. 3. Make the cake: In a medium saucepan, cover the sweet potato with cold water, then cover with a lid. Bring the water to a boil over medium heat and cook the sweet potato until the center can be easily pierced with a knife, 20 to 25 minutes. Drain and cool the sweet potato until it is safe to handle. Peel, mash the flesh with a fork, then measure 1� cups (340g) of the puree. Keep the rest for another use. 4. Meanwhile, position a rack in the lower third of the oven and preheat to 350�F. Grease the inside of an 8�-by-4�-inch loaf pan with vegetable oil, then line with a piece of parchment paper large enough to hang over the sides. (This will help you lift the cake out of the pan after baking.) Because this is a tall and hefty cake, be sure to use a 1-pound loaf pan. 5. In a large bowl, whisk together the sweet potato puree, vegetable oil, eggs, brown sugar and orange zest until smooth. 6. In a small bowl, stir together both flours, the candied ginger, cinnamon, baking soda, salt, nutmeg and cardamom. Add the dry ingredients into the sweet potato mixture and whisk to combine. 7. Pour the batter into the prepared pan and bake until golden brown and a toothpick inserted in the center comes out clean, 1 hour 25 minutes to 1 hour 35 minutes. If the cake begins to brown too much, cover the top with a piece of aluminum foil. Cool the cake in the pan for 20 minutes, then invert onto a wire rack. Cool the cake completely, then spread the frosting all over the top and sprinkle the candied ginger over it. The cake will keep tightly wrapped in the refrigerator for up to three days.
See details
SWEET POTATO LOAF CAKE WITH DARK CHOCOLATE GANACHE RECIPE ...
This tender, gently spiced cake enrobed in dark chocolate ganache requires that you make your own sweet potato purée. And yes, it’s absolutely worth it.
From bonappetit.com
Reviews 4.2
From bonappetit.com
Reviews 4.2
- Pour ganache over cake (it should flow over the sides) and, using a small offset spatula, smooth it evenly over surface. Chill cake until ganache is set, 20–30 minutes. Bring cake to room temperature before serving. Do ahead: Unglazed cake can be baked 3 days ahead. Store tightly wrapped at room temperature.
See details
QUICK AND EASY SWEET POTATO POUND CAKE RECIPE ...
Southern-style sweet potato pound cake gets a jumpstart from a convenience mix.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Cuisine Southern
Calories 385 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Cuisine Southern
Calories 385 per serving
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean and cake is golden brown. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour. Frost cake with frosting.
See details
SWEET POTATO-PECAN CASSEROLE RECIPE | ELLIE KRIEGER | FOOD ...
Top Ellie Krieger's Sweet Potato-Pecan Casserole recipe from Food Network Magazine with brown sugar and chopped pecans for Thanksgiving or as an any-day side.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category side-dish
Calories 160 per serving
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category side-dish
Calories 160 per serving
- Mix the brown sugar, pecans and the remaining 1/2 teaspoon cinnamon in a bowl; sprinkle over the potatoes. Bake until hot and beginning to brown around the edges, 40 to 45 minutes.
See details
SWEET POTATO POUND CAKE RECIPE | ALLRECIPES
Loved this cake!! My family is a big fan of sweet potato pie so I was a little skeptical at first but I couldn't have been more pleased with the result. I did as others suggested and only baked the cake for about 1 hour. Other than that, a really excellent recipe.
From allrecipes.com
From allrecipes.com
See details
WORLD'S BEST SWEET POTATO POUND CAKE RECIPE | ALLRECIPES
I have to say, this sweet potato pound cake was so delicious, I almost slapped my daughter's mother, lol. Seriously though, my family and I absolutely loved it. The only changes I made were using regular cream cheese and I added about 1/4-1/2 teaspoon of lemon extract(my grandmother's sweet potato …
From allrecipes.com
From allrecipes.com
See details
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Sep 28, 2021 · Recipe: Sweet Potato Fettuccine. This clever technique for transforming sweet potatoes into "fettuccine" was inspired by a prize-winning recipe from the North Carolina Sweet Potato Commission, and this easy recipe comes together in just 35 minutes.
From southernliving.com
From southernliving.com
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TRADITIONAL SWEET POTATO CASSEROLE RECIPE | MYRECIPES
Thanksgiving isn't complete without a homemade sweet potato casserole. Top this lightened version of an easy marshmallow sweet potato casserole recipe, topped with both marshmallows and toasted pecans. (For more classic dishes, visit our sweet potato recipes …
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From myrecipes.com
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BAKED SWEET POTATO - RECIPES BY LOVE AND LEMONS
Oven Baked Sweet Potato Recipes. Of course, a perfect baked sweet potato with butter, salt, pepper, and a sprinkle of chives is great, but your options for baked sweet potato recipes don’t end there. To make one into a full meal, I like to stuff it with a flavorful …
From loveandlemons.com
From loveandlemons.com
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BROWN SUGAR SWEET POTATO PIE RECIPE | THE NOVICE CHEF
Sep 23, 2019 · Baked Sweet Potatoes Make the Best Pie. I highly recommend you bake your sweet potatoes for this sweet potato pie recipe. Why? Keeps your sweet potatoes moist: When you boil your sweet potatoes in water on the stove top, once you mash the sweet potatoes, they are actually much drier when compared to a baked sweet potato. By contrast, when you bake a sweet potato, the moisture inside the potato …
From thenovicechefblog.com
From thenovicechefblog.com
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54 SAVORY SWEET POTATO RECIPES - EASY IDEAS FOR SWEET ...
Nov 03, 2021 · Sweet Potato Pie is one of the best uses for sweet potato out there. We included a recipe for the pie crust but to make it even easier, feel free to use store-bought! Get the recipe from Delish .
From delish.com
From delish.com
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RECIPES - SWEET POTATO SOUL BY JENNé CLAIBORNE
Delicious, easy, and healthy vegan recipes (and even some vegan cooking videos). Recipe page is divided into categories for easy browsing.
From sweetpotatosoul.com
From sweetpotatosoul.com
See details
48 BEST SWEET POTATO RECIPES FOR EVERY MEAL | REAL SIMPLE
Here, potato rounds are baked until done in a sauce of red wine vinegar and brown sugar, a sweet-sour combo that’s quite unusual for the typical sweet potato recipe. This is a great option for holidays, but it would be delicious on a weeknight.
From realsimple.com
From realsimple.com
See details
RUTHS CHRIS SWEET POTATO CASSEROLE RECIPE - GROUP RECIPES
Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly. Pour mixture into buttered baking dish. Sprinkle the surface of the sweet potato mixture evenly with the crust mixture. Bake for 30 minutes. Allow to set at least 30 minutes before serving. Serves 6 Hint: Double the recipe.
From grouprecipes.com
From grouprecipes.com
See details
SWEET POTATO POUND CAKE RECIPE | ALLRECIPES
Loved this cake!! My family is a big fan of sweet potato pie so I was a little skeptical at first but I couldn't have been more pleased with the result. I did as others suggested and only baked the cake for about 1 hour. Other than that, a really excellent recipe.
From allrecipes.com
From allrecipes.com
See details
WORLD'S BEST SWEET POTATO POUND CAKE RECIPE | ALLRECIPES
I have to say, this sweet potato pound cake was so delicious, I almost slapped my daughter's mother, lol. Seriously though, my family and I absolutely loved it. The only changes I made were using regular cream cheese and I added about 1/4-1/2 teaspoon of lemon extract(my grandmother's sweet potato …
From allrecipes.com
From allrecipes.com
See details
45 SIMPLE SWEET POTATO RECIPES FOR ... - SOUTHERN LIVING
Sep 28, 2021 · Recipe: Sweet Potato Fettuccine. This clever technique for transforming sweet potatoes into "fettuccine" was inspired by a prize-winning recipe from the North Carolina Sweet Potato Commission, and this easy recipe comes together in just 35 minutes.
From southernliving.com
From southernliving.com
See details
BROWN SUGAR SWEET POTATO PIE RECIPE | THE NOVICE CHEF
Sep 23, 2019 · Baked Sweet Potatoes Make the Best Pie. I highly recommend you bake your sweet potatoes for this sweet potato pie recipe. Why? Keeps your sweet potatoes moist: When you boil your sweet potatoes in water on the stove top, once you mash the sweet potatoes, they are actually much drier when compared to a baked sweet potato. By contrast, when you bake a sweet potato, the moisture inside the potato …
From thenovicechefblog.com
From thenovicechefblog.com
See details
RECIPES - SWEET POTATO SOUL BY JENNé CLAIBORNE
Delicious, easy, and healthy vegan recipes (and even some vegan cooking videos). Recipe page is divided into categories for easy browsing.
From sweetpotatosoul.com
From sweetpotatosoul.com
See details
48 BEST SWEET POTATO RECIPES FOR EVERY MEAL | REAL SIMPLE
Here, potato rounds are baked until done in a sauce of red wine vinegar and brown sugar, a sweet-sour combo that’s quite unusual for the typical sweet potato recipe. This is a great option for holidays, but it would be delicious on a weeknight.
From realsimple.com
From realsimple.com
See details
RUTHS CHRIS SWEET POTATO CASSEROLE RECIPE - GROUP RECIPES
Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly. Pour mixture into buttered baking dish. Sprinkle the surface of the sweet potato mixture evenly with the crust mixture. Bake for 30 minutes. Allow to set at least 30 minutes before serving. Serves 6 Hint: Double the recipe.
From grouprecipes.com
From grouprecipes.com
See details
