BANANA RAISIN BREAD RECIPE - FOOD.COM
A great quick bread that is not like your ordinary "dessert" banana bread - it's not overly sweet and the texture is moist yet sturdy enough to slice and make sandwiches! We like it with peanut butter and honey! Freezes well too.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 18 slices
Number Of Ingredients 11
Steps:
- Mix dry ingredients in a mixing bowl.
- Mix wet ingredients in another bowl.
- Combine wet and dry ingredients.
- Pour in loaf pan sprayed with Pam and sprinkle with 2 tablespoons sugar.
- Bake at 350 for about an hour, until golden brown.
- Cool completely before slicing.
Nutrition Facts : Calories 147.3, FatContent 3.9, SaturatedFatContent 0.7, CholesterolContent 24, SodiumContent 179.8, CarbohydrateContent 26.2, FiberContent 0.9, SugarContent 13.1, ProteinContent 2.5
MOIST BANANA RAISIN BREAD RECIPE | ALLRECIPES
This is a moist and fruity version of traditional banana raisin bread, and is best when served warm.
Provided by RAHEEMNGA
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9 inch loaf pan.
- In a large bowl, cream together the butter, sugar, peanut butter, egg, banana, and milk. In a separate bowl, mix the flour, baking powder, baking soda, and salt. Stir the flour mixture into the butter mixture just until moistened. Fold in the raisins and peanuts. Transfer to the prepared pan.
- Bake 45 minutes in the preheated oven, or until a knife inserted in the center of the loaf comes out clean. Cool in pan for 10 minutes before serving.
Nutrition Facts : Calories 168.4 calories, CarbohydrateContent 23.4 g, CholesterolContent 19.5 mg, FatContent 7.2 g, FiberContent 1.5 g, ProteinContent 4.5 g, SaturatedFatContent 2.1 g, SodiumContent 149 mg, SugarContent 11.8 g
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This scrumptious bread does not last more than 24 hours at my house. If I am able to hide few slices for more than a day, I usually wrap individual slices in plastic wrap or parchment for a lunch on-the-go or breakfast.
From chefdehome.com
Total Time 1 hours 15 minutes
Category Bread, Breakfast, Brunch
Cuisine American
- Bake for about 50-60 minutes. Check at 50 minutes, then if needed, bake 5-10 more minutes until toothpick inserted in center of cake comes out clean. Serve warm with hot milk or wrap individual slices in cling wrap for Bake Sale.
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Reviews 5
Total Time 1 hours 15 minutes
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Calories 379 calories per serving
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