BANANA RAISIN BREAD RECIPES

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BANANA RAISIN BREAD RECIPE - FOOD.COM



Banana Raisin Bread Recipe - Food.com image

A great quick bread that is not like your ordinary "dessert" banana bread - it's not overly sweet and the texture is moist yet sturdy enough to slice and make sandwiches! We like it with peanut butter and honey! Freezes well too.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 18 slices

Number Of Ingredients 11

2 cups flour
2 teaspoons baking powder
1 teaspoon salt
3/4 cup sugar
2 eggs
1/4 cup oil
1/4 cup milk
1 teaspoon vanilla
2 ripe bananas, mashed
1/2 cup raisins
1 tablespoon sugar

Steps:

  • Mix dry ingredients in a mixing bowl.
  • Mix wet ingredients in another bowl.
  • Combine wet and dry ingredients.
  • Pour in loaf pan sprayed with Pam and sprinkle with 2 tablespoons sugar.
  • Bake at 350 for about an hour, until golden brown.
  • Cool completely before slicing.

Nutrition Facts : Calories 147.3, FatContent 3.9, SaturatedFatContent 0.7, CholesterolContent 24, SodiumContent 179.8, CarbohydrateContent 26.2, FiberContent 0.9, SugarContent 13.1, ProteinContent 2.5

MOIST BANANA RAISIN BREAD RECIPE | ALLRECIPES



Moist Banana Raisin Bread Recipe | Allrecipes image

This is a moist and fruity version of traditional banana raisin bread, and is best when served warm.

Provided by RAHEEMNGA

Categories     Bread    Quick Bread Recipes    Fruit Bread Recipes    Banana Bread

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 12

1?½ tablespoons butter, melted
? cup white sugar
? cup peanut butter
1 egg, lightly beaten
1 ripe banana, mashed
1?½ tablespoons milk
1 cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon baking soda
1 dash salt
½ cup raisins
¼ cup chopped roasted peanuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9 inch loaf pan.
  • In a large bowl, cream together the butter, sugar, peanut butter, egg, banana, and milk. In a separate bowl, mix the flour, baking powder, baking soda, and salt. Stir the flour mixture into the butter mixture just until moistened. Fold in the raisins and peanuts. Transfer to the prepared pan.
  • Bake 45 minutes in the preheated oven, or until a knife inserted in the center of the loaf comes out clean. Cool in pan for 10 minutes before serving.

Nutrition Facts : Calories 168.4 calories, CarbohydrateContent 23.4 g, CholesterolContent 19.5 mg, FatContent 7.2 g, FiberContent 1.5 g, ProteinContent 4.5 g, SaturatedFatContent 2.1 g, SodiumContent 149 mg, SugarContent 11.8 g

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