CREAMY CORN SOUP RECIPE EASY RECIPES

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CREAMY CORN SOUP RECIPE | ALLRECIPES



Creamy Corn Soup Recipe | Allrecipes image

This soup is really easy to make, lower in fat than most cream soups, and delicious—especially if you are fighting off a cold! Try adding a chopped green chile pepper sautéed in the initial onion mixture or some small slices of chicken stirred in.

Provided by Abby

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Cream Soup Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 12

½ onion, chopped
1 clove garlic, minced
¼ cup chopped fresh parsley
1 tablespoon margarine
3 tablespoons all-purpose flour
2?½ cups milk
1 cup chicken broth
2 (12 ounce) cans whole kernel corn, drained
2?½ tablespoons cream cheese
1 teaspoon garlic salt
1 teaspoon ground black pepper
ground cayenne pepper to taste

Steps:

  • In a large pot over medium heat, combine the onion, garlic, parsley and butter or margarine. Saute for about 5 minutes, or until onions are tender.
  • Add the flour, stirring well, to make a pasty mixture. Whisk in the milk and the broth. Add the corn and the cream cheese and allow to heat through. Add the garlic salt, black pepper and cayenne pepper to taste. Stir together and serve.

Nutrition Facts : Calories 310.5 calories, CarbohydrateContent 46.4 g, CholesterolContent 22.2 mg, FatContent 10.9 g, FiberContent 3.9 g, ProteinContent 12.5 g, SaturatedFatContent 4.8 g, SodiumContent 1275.1 mg, SugarContent 13.2 g

CREAM OF CORN SOUP RECIPE - FOOD.COM



Cream of Corn Soup Recipe - Food.com image

Make and share this Cream of Corn Soup recipe from Food.com.

Total Time 11 minutes

Prep Time 3 minutes

Cook Time 8 minutes

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons bacon bits
1 tablespoon unsalted butter
1/4 cup onion, finely chopped
1/4 cup all-purpose flour
4 cups milk
1 (16 ounce) can cream-style corn
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon celery salt

Steps:

  • In a small skillet, melt butter and saute the chopped onion until tender but not brown.
  • Stir in the flour; add the milk, cooking and stirring constantly, for 3 minutes or until smooth and thick.
  • Stir in corn and bring almost to a boil.
  • Add the seasonings and bacon bits.

Nutrition Facts : Calories 310, FatContent 13.4, SaturatedFatContent 7.8, CholesterolContent 44.6, SodiumContent 1084.6, CarbohydrateContent 39, FiberContent 1.8, SugarContent 4.1, ProteinContent 11.9

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