SMOKY BUTTERNUT SQUASH SOUP RECIPES

Name: Slow Cooker Smoky Butternut Squash Soup
Prep time: 25 min
Yield: 6 servings
Ingredients: Soup; 1 (3- to 3 1/2-pound) (6 cups) butternut squash, peeled, cubed 3/4 inch; 1/2 cup finely chopped onion; 1 (14-ounce) can chicken broth; 2 teaspoons chopped chipotle chiles in adobo sauce; 1 tablespoon firmly packed brown sugar; 1/2 teaspoon salt; 2 cups Land O Lakes® Half & Half; Garnish; 1/4 cup finely chopped red apple; 2 tablespoons chopped fresh chives

SLOW COOKER SMOKY BUTTERNUT SQUASH SOUP RECIPE | LAND O’LAKES

Slow Cooker Smoky Butternut Squash Soup Recipe | Land O’Lakes image

Chipotle chiles add a smoky flavor and a little bite to this golden squash soup.

Provided by Land O'Lakes

Categories Slow Cooker Soup Butter Squash Chipotle Vegetable Dairy Soup and Stew Main Course

Total Time 0 minutes

Prep Time 25 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

Soup
1 (3- to 3 1/2-pound) (6 cups) butternut squash, peeled, cubed 3/4 inch
1/2 cup finely chopped onion
1 (14-ounce) can chicken broth
2 teaspoons chopped chipotle chiles in adobo sauce
1 tablespoon firmly packed brown sugar
1/2 teaspoon salt
2 cups Land O Lakes® Half & Half
Garnish
1/4 cup finely chopped red apple
2 tablespoons chopped fresh chives

Steps:

Spray inside of 3- to 4-quart slow cooker with no-stick cooking spray.
Place all soup ingredients except half & half and salt into slow cooker. Cover; cook, stirring once, on Low heat setting 4 hours or on High heat setting 2 1/2 hours, or until squash is tender.
Pour half of soup into 5-cup blender container or food processor bowl fitted with metal blade. Cover; blend until soup is smooth. Pour into bowl. Repeat with remaining soup. Return soup to slow cooker. Stir in half & half and salt.
Cover; cook on Low heat setting 15-20 minutes or until heated through.
Garnish each serving with apple and chives.

Nutrition Facts : Calories 190 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 570 milligrams, CarbohydrateContent 25 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 4 grams

SLOW COOKER SMOKY BUTTERNUT SQUASH SOUP RECIPE | LAND O’LAKES

Slow Cooker Smoky Butternut Squash Soup Recipe | Land O’Lakes image

Chipotle chiles add a smoky flavor and a little bite to this golden squash soup.

Provided by Land O'Lakes

Categories Slow Cooker Soup Butter Squash Chipotle Vegetable Dairy Soup and Stew Main Course

Total Time 0 minutes

Prep Time 25 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

Soup
1 (3- to 3 1/2-pound) (6 cups) butternut squash, peeled, cubed 3/4 inch
1/2 cup finely chopped onion
1 (14-ounce) can chicken broth
2 teaspoons chopped chipotle chiles in adobo sauce
1 tablespoon firmly packed brown sugar
1/2 teaspoon salt
2 cups Land O Lakes® Half & Half
Garnish
1/4 cup finely chopped red apple
2 tablespoons chopped fresh chives

Steps:

Spray inside of 3- to 4-quart slow cooker with no-stick cooking spray.
Place all soup ingredients except half & half and salt into slow cooker. Cover; cook, stirring once, on Low heat setting 4 hours or on High heat setting 2 1/2 hours, or until squash is tender.
Pour half of soup into 5-cup blender container or food processor bowl fitted with metal blade. Cover; blend until soup is smooth. Pour into bowl. Repeat with remaining soup. Return soup to slow cooker. Stir in half & half and salt.
Cover; cook on Low heat setting 15-20 minutes or until heated through.
Garnish each serving with apple and chives.

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