SMALL SAUCEPAN RECIPES
EASY SMALL-BATCH BLUEBERRY JAM RECIPE | ALLRECIPES
Simple and easy, the delicious flavor of the blueberries takes center stage.
Provided by Deb C
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan; cook, stirring constantly, over medium heat until thickened, about 30 minutes.
Nutrition Facts : Calories 69.4 calories, CarbohydrateContent 17.9 g, FatContent 0.1 g, FiberContent 0.9 g, ProteinContent 0.3 g, SodiumContent 0.4 mg, SugarContent 16.1 g
BUTTERMILK CINNAMON ROLLS RECIPE | ALLRECIPES
Easy, yeasted cinnamon rolls. A crowd always gathers when they come out of the oven. Favorite activity: scraping the goo off the bottom of the pan.
Provided by Amy
Categories Bread Yeast Bread Recipes
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 1 - 10x15 inch pan
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. In a small saucepan, heat the buttermilk until warm to the touch.
- Pour the buttermilk and oil into the yeast mixture; mix well. Combine the flour, salt and baking soda. Stir the flour mixture into the liquid 1 cup at a time, until a soft dough forms. Turn dough out onto a lightly floured surface and knead 20 times. Cover and let rest for 15 minutes. In a small bowl, stir together the butter, brown sugar and cinnamon.
- On a lightly floured surface, roll dough out into a large rectangle. Spread the brown sugar and butter mixture over the dough, roll up into a log and pinch the seam to seal. Slice into 1 inch pieces and place cut side up in a lightly greased 10x15 baking pan. Cover and let rise 30 minutes or cover and refrigerate overnight. If baking immediately, preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven for 20 to 25 minutes, until golden brown. Let stand for 2 to 3 minutes before serving.
Nutrition Facts : Calories 314.6 calories, CarbohydrateContent 42.2 g, CholesterolContent 17.2 mg, FatContent 14.1 g, FiberContent 1.3 g, ProteinContent 5.1 g, SaturatedFatContent 5 g, SodiumContent 271 mg, SugarContent 13 g
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ROASTED SWEET POTATO AND DELICATA SQUASH WITH CRANBERRY ...
The cranberry sauce for this holiday-ready side does double duty: It tastes great drizzled over roasted delicata squash and sweet potatoes, but it’s also an excellent turkey condiment.
From epicurious.com
Reviews 3.6
Total Time 1 hour 15 minutes
From epicurious.com
Reviews 3.6
Total Time 1 hour 15 minutes
- Transfer vegetables to a platter, then drizzle some agrodolce over. Serve remaining agrodolce alongside.
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PROFITEROLES | CHOCOLATE RECIPES | LAURA FYFE FOR JAMIE ...
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 352 calories per serving
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 352 calories per serving
- Preheat the oven to 200ºC/400ºF/gas 6 and grease a baking sheet.
- For the choux pastry, melt the butter in a saucepan with 220ml of water then bring to a rolling boil.
- Sift the flour and 1 pinch of fine sea salt onto a piece of folded greaseproof paper, then quickly pour into the boiling water.
- Beat the pastry mixture vigorously with a wooden spoon until it’s smooth and the bottom of the pan is beginning to fur, then spread out on a plate and leave to cool for 20 minutes.
- Meanwhile, prepare the filling. Crush the pistachios. Place the cream and most of the pistachios in a small saucepan and slowly bring to the boil. Remove from the heat and leave to infuse until ready to use.
- Beat the eggs. Once the pastry is cool, return it to the saucepan and gradually beat in the beaten egg until the pastry mixture reaches a consistency that lazily drops off the spoon (you may not need all of the beaten egg).
- Using teaspoons, space out small dollops of pastry mixture on the prepared baking sheet. Bake for 25 minutes, or until golden brown.
- Once cooked, use a skewer or drinking straw to pierce holes in the bases of the profiteroles, then leave them upside down on a wire rack to dry completely.
- When you’re ready to fill the profiteroles, strain the cream and discard the pistachios. Whip the cream with the icing sugar and vanilla essence until it holds its shape. Transfer to a piping bag and pipe a teaspoonful or so into the centre of each profiterole.
- Break the chocolate into bites, then melt in a heatproof bowl set over a pan of simmering water (without letting the bowl touch the water).
- Arrange the profiteroles on a platter and drizzle over some of the melted chocolate. Serve the leftover chocolate in a small jug on the side.
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GRANNY'S GINGERBREAD CAKE WITH CARAMEL SAUCE RECIPE: HOW ...
The rich molasses and spice flavor of this old-time dessert is complemented with a buttery caramel sauce.—Joy Sparks, Muskegon, Michigan
From tasteofhome.com
Reviews 3
Total Time 60 minutes
Category Desserts
Calories 497 calories per serving
From tasteofhome.com
Reviews 3
Total Time 60 minutes
Category Desserts
Calories 497 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in molasses and egg until well blended. In another bowl, whisk together the flour, baking soda, ginger, cinnamon and salt; add to creamed mixture alternately with water., Transfer to a greased 9-in. square baking pan. Bake at 325° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack., For caramel sauce, in a small saucepan, combine brown sugar and cornstarch. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and vanilla until smooth. Serve with warm cake. Top with whipped cream if desired.
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CHICKEN & CHORIZO JAMBALAYA RECIPE | BBC GOOD FOOD
A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Main course
Cuisine Cajun & Creole
Calories 445 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Main course
Cuisine Cajun & Creole
Calories 445 calories per serving
- Stir the chicken back in with 250g long grain rice, add the 400g can of tomatoes and 350ml chicken stock. Cover and simmer for 20-25 mins until the rice is tender.
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LEEK RECIPES - BBC FOOD
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From bbc.co.uk
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RECIPES ARCHIVES - SLAP YA MAMA
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BAREFOOT CONTESSA | PARMESAN SMASHED POTATOES | RECIPES
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From barefootcontessa.com
From barefootcontessa.com
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DECEMBER BEEF RECIPES – FOOD, FASHION, FUN
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From twincitieslive.com
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4 EASY METHODS TO FIX A BURNT SAUCEPAN - STAY AT HOME MUM
Jul 31, 2021 · 2. Half fill the burnt saucepan with boiling water – straight from the kettle. Add three tablespoons of bicarbonate of soda and mix until well combined. 3. Let the pan sit with the bicarb and water mix for 24 hours. 4. Discard the liquid and wash as normal. www.seriouseats.com Method 3. 1. Place the saucepan …
From stayathomemum.com.au
From stayathomemum.com.au
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RECIPES ARCHIVES - SLAP YA MAMA
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From slapyamama.com
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BAREFOOT CONTESSA | PARMESAN SMASHED POTATOES | RECIPES
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From barefootcontessa.com
From barefootcontessa.com
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DECEMBER BEEF RECIPES – FOOD, FASHION, FUN
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From sirtfooddiet.net
From sirtfooddiet.net
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COSTCO SPIRAL HAM RECIPES
2016-12-30 · In a small saucepan, add all the ingredients. Stir to combine. Heat until warm. When the ham is about 20 minutes from being done or at 120 degrees. Remove the ham from the …
From tfrecipes.com
From tfrecipes.com
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APRICOT JAM - IT'S NOT COMPLICATED RECIPES
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From itsnotcomplicatedrecipes.com
From itsnotcomplicatedrecipes.com
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From tfrecipes.com
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From osu.edu
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RECIPES | BADGER HAM | MILWAUKEE WI
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From badgerhams.com
From badgerhams.com
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LEMON RISOTTO | NIGELLA'S RECIPES | NIGELLA LAWSON
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RECIPES — MICHAEL SYMON
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From michaelsymon.com
From michaelsymon.com
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