COMPANY FRENCH TOAST RECIPE RECIPES

COMPANY FRENCH TOAST EASY TO DO-AHEAD HOLIDAY BREAKFAST ...

Company French Toast Easy to Do-Ahead Holiday Breakfast ... image

Having company and/or getting ready for a big day? I have found this is the perfect breakfast for a crowd when I want to spend time with my company rather than in the kitchen. My guests love it! There are many ways to dress it up too, if you are so inclined. Please add your 'dress up ideas' when commenting :)

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 12 , 12 serving(s)

Number Of Ingredients 8

Ingredients

8 tablespoons butter
1/2 cup brown sugar
1 teaspoon cinnamon
12 slices bread
6 eggs
1/4 cup water
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Melt butter in a 9x12 glass casserole.
Add brown sugar and cinnamon. Stir, covering bottom of pan (add more butter or sugar if necessary for a thick sauce).
Place six slices of bread to cover bottom of pan.
Add any 'dress up' additions you may want onto the top of each slice of bread. Some ideas may be a dollop of cream cheese, jam, banana slices, caramel covered pecans, cooked bacon or sausage, etc. Feel free to leave out the extras - I usually don't add anything.
Top with remaining six slices of bread.
Slice each 'sandwich' diagonally. This creates beautiful, triangular servings.
Mix eggs, water, salt and pepper together in a bowl. You can also use milk instead of water. (At 9000ft elevation, I have found water works better when scrambling eggs. I don't know why that is.).
Pour egg mixture over bread slices and cover dish with foil.
Refrigerate overnight.
In the morning, put cold pan into cold oven and turn the heat to 350. Bake about 35 minutes until eggs are set.
To serve, loosen sides and separate each serving with spatula. Scoop each serving upside down onto plate. The brown sugar mixture becomes the top of the sandwich and runs down the sides.

Nutrition Facts : Calories 206.2, FatContent 11, SaturatedFatContent 5.8, CholesterolContent 126.1, SodiumContent 312, CarbohydrateContent 21.9, FiberContent 0.7, SugarContent 10.1, ProteinContent 5.2

FRENCH TOAST I RECIPE | ALLRECIPES

French Toast I Recipe | Allrecipes image

There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.

Provided by Jan Bittner

Categories Breakfast and Brunch French Toast Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 slices french toast

Number Of Ingredients 7

Ingredients

6 thick slices bread
2 eggs
? cup milk
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
salt to taste

Steps:

Beat together egg, milk, salt, desired spices and vanilla.
Heat a lightly oiled griddle or skillet over medium-high heat.
Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

Nutrition Facts : Calories 240.3 calories, CarbohydrateContent 33.6 g, CholesterolContent 128.3 mg, FatContent 6.4 g, FiberContent 1.6 g, ProteinContent 10.6 g, SaturatedFatContent 2.2 g, SodiumContent 477.7 mg, SugarContent 5.6 g

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