CHOCOLATE COVERED MAPLE CREAMS RECIPES

Name: Easy Maple Creams
Prep time: 30 min
Yield: 48 candies
Ingredients: Candies; 1/2 cup butterscotch-flavored chips; 1/4 cup Land O Lakes® Butter; 3 ounces cream cheese, softened; 1 teaspoon maple extract; 2 1/2 cups sifted powdered sugar; Topping; 1 1/2 ounces semi-sweet baking chocolate; 1 teaspoon shortening

EASY MAPLE CREAMS RECIPE | LAND O’LAKES

Easy Maple Creams Recipe | Land O’Lakes image

The chocolate drizzle is the perfect complement to the maple flavor of this candy.

Provided by Land O'Lakes

Categories Candy Cream Maple Dairy Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 48 candies

Number Of Ingredients 9

Ingredients

Candies
1/2 cup butterscotch-flavored chips
1/4 cup Land O Lakes® Butter
3 ounces cream cheese, softened
1 teaspoon maple extract
2 1/2 cups sifted powdered sugar
Topping
1 1/2 ounces semi-sweet baking chocolate
1 teaspoon shortening

Steps:

Combine butterscotch chips, butter, cream cheese and extract in 2-quart saucepan. Cook over low heat, stirring constantly, 3-5 minutes or until smooth. Remove from heat. Whisk until very smooth. Stir in powdered sugar, 1 cup at a time, until mixture is smooth. Refrigerate 30 minutes.
Shape mixture into 3/4-inch balls. Place onto waxed paper-lined baking sheet. Flatten balls with bottom of glass to 1/4-inch thickness.
Melt chocolate and shortening in 1-quart saucepan over low heat, stirring constantly, 1-2 minutes or .until smooth.
Drizzle melted chocolate over candies with fork. Refrigerate at least 2 hours until firm. Cover; store refrigerated.

Nutrition Facts : Calories 50 calories, FatContent 2.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 15 milligrams, CarbohydrateContent 8 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams

MAPLE CREAMS CANDY BY FREDA | JUST A PINCH RECIPES

MAPLE CREAMS Candy By FREDA | Just A Pinch Recipes image

This was my Grandmothers favorite Candy, and Making this sure does bring back Memories. I am Posting this in her Memory. These are very Creamy, and when Dipped In Chocolate, Are Just to good to pass up. I have added (3) Versions, One with Nuts and one with out, one dipped in Butterscotch, one in Chocolate. So Many Versions and only one recipe. Your Imagination with this recipe is endless. Enjoy this very Easy version. Makes Plenty, to "stash" just so you can enjoy "Just a Pinch" before they dissappear. NOTE: Prep time is 1 hr. Plus chilling time. Note: I am making these as I am Posting, If they Last Long enough for a Photo it will post soon! Photo is 1/2 dipped in Butterscotch chips and 1/2 in Chocolate. Nuts on top are Maple walnut creams.

Provided by FREDA GABLE @cookin4me

Categories Candies

Prep Time 1 hours

Cook Time 10 minutes

Yield 10

Number Of Ingredients 13

Ingredients

MAPLE CREAMS
1 can - sweetened condensed milk, { note: do not use evaporated milk}
1 cube - butter = 1/2 cup, cubed
7 C - powdered sugar = (2 lb =7 c)
3 tsp - pure maple flavoring or mapleine
1 tsp - pure vanilla extract
2 cups - chopped walnuts (optional)
4 Cups - semi sweet, or milk choc. chips/ or butterscotch chips
2 tsp - shortening (crisco)
MAPLE WALNUT CREAMS
- make as above; divide mixture in 1/2. then just add 1/2 the nuts in 1/2 the mixture. tip; after dipping in chocolate, top with a sprinkle of the nuts, before choc sets. this way you can tel which has nuts and which does not.
MAPLE CREAMS BUTTERSCOTCH DIPPED
- make same as above; only use butterscotch chips in place of choc chips above for dipping.

Steps:

In a small saucepan, add Condensed Milk, and cubed butter, Stir over Low heat just til melted.
Measure all the 7 1/2 C of Pdr Sugar, & Place Pdr Sugar in large seperate Bowl or sauce pan. When Butter and Milk Mixture is Melted, Pour into the Pdr Sugar; Add Flavorings, Now. ( I used Mapleine) Stir Till smooth and no lumps. Mixture will be thick and hard to stir. It should be a creamy texture. Divide Mixture in 1/2. Place 1 C Nuts in one 1/2 of the mixture. Place in refer to Chill 1 hr.
Remove from Refer, with small ice cream scoop, Roll into 1" balls. Place on WAX paper or Parchment paper lined baking sheet. Chill again not less than 1 hr.
While mixture is chilling: Melt Choc Chips,& Shortening, Stir til smooth. Remove balls from Refer, and dip one at a time, allowng excess to drip off, Place on paper lined sheet, and let stand to set. Store in AIRTIGHT container. . . and enjoy. NOTE & TIP; If Making ahead of time, The mixture will freeze for at least 2-3 Months before dipping in Chocolate. Mixture Needs to Thaw, (Yet chilled,) before dipping, into the Chocolate if You choose to make and freeze these ahead of time.
These maple creams are Heavenly. . . Guaranteed EASY, & Will bring back "old memories" of Days Past.

More about "chocolate covered maple creams recipes"

MAPLE CREAM BONBONS RECIPE: HOW TO MAKE IT

"My family always smiles when I fix these chocolates," writes Ginny Truwe of Mankato, Minnesota. "They recall the winter when I put trays of the candy centers on top of my van in the garage to freeze before dipping. Later, I drove off and was horrified to see the little balls rolling on the highway!"
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Desserts
Calories 131 calories per serving

In a large bowl, cream the butter, sugar and maple flavoring until smooth. Stir in walnuts. Shape into 1-in. balls; place on waxed paper-lined baking sheets. Freeze until firm. , In a microwave , melt chips; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate until set. Store in the refrigerator.

See details

DELECTABLE MAPLE NUT CHOCOLATES RECIPE: HOW TO MAKE IT

"This recipe goes back about 40 years. My father loved anything with maple flavoring, so my mother tweaked a brownie recipe to suit his tastes. She would be so happy to know her recipe is still being made after all these years." –Betsy King, Duluth, Minnesota
From tasteofhome.com
Reviews 4
Total Time 60 minutes
Category Desserts
Calories 67 calories per serving

In a small saucepan, combine milk and butter. Cook and stir over low heat until butter is melted. Place the confectioners' sugar in a large bowl; add milk mixture and beat until smooth. Stir in the walnuts, maple flavoring and vanilla. Roll into 3/4-in. balls; place on waxed paper-lined baking sheets. Refrigerate until firm, about 1 hour., In a microwave, melt the chips, bittersweet chocolate and shortening; stir until smooth. Dip balls into chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.

See details

MAPLE CANDY BALLS RECIPE - FOOD.COM

Make and share this Maple Candy Balls recipe from Food.com.
From food.com
Total Time 25 minutes
Calories 135.5 per serving

Note: Candy mixture can be chilled in refrigerator up to 2 days before rolling into balls.

See details

EASY MAPLE CREAMS RECIPE | LAND O’LAKES

The chocolate drizzle is the perfect complement to the maple flavor of this candy.
From landolakes.com
Reviews 4
Total Time 0 minutes
Category Candy, Cream, Maple, Dairy, Dessert
Calories 50 calories per serving

Drizzle melted chocolate over candies with fork. Refrigerate at least 2 hours until firm. Cover; store refrigerated.

See details

MAPLE NUT BALLS RECIPE: HOW TO MAKE IT

I created these chocolate-dipped delights a few years ago, and already they've become a seasonal favorite with all my friends and family members. The creamy confection also won a blue ribbon at our state fair.
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Desserts
Calories 119 calories per serving

In a large bowl, cream butter and maple flavoring until light and fluffy. Gradually add confectioners' sugar and mix well. Stir in pecans. Shape into 1-in. balls. Cover and refrigerate for 1-1/2 hours or until firm. , In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate mixture; allow excess to drip off. Place on waxed paper until set. Store in the refrigerator.

See details

CHOCOLATE COVERED CANDY CREAMS ... - JUST A PINCH RECIPES

My sister, Susan, showed me how to make these back in the sixties and I used to make them at Christmas time as gifts. They are a lot of fun to do because you can make one batch, separate it into different portions and color and flavor each portion as you wish. Then when you are all done... dip them into melted chocolate and Wow! Folks will think you are an excellent candy maker!!
From justapinch.com
Reviews 5
Category Candies
Cuisine American

Other people like to coat pretzels and crackers and cookies... once you get started with chocolate coating things you will find lots of individual and unique ways to make Christmas gifts that your friends will get from no other source. They will be clamoring for your home made creations. Enjoy!

See details

MAPLE-PECAN BOURBON BALLS RECIPE - NYT COOKING

The bourbon ball was created in 1938 by Ruth Hanly Booe, a former Kentucky school teacher turned candy maker. The creamy original was whisky-spiked, covered with chocolate and topped with a pecan. Modern-day versions, like this one, are simpler to put together: Vanilla wafers, toasted pecans, cocoa powder, confectioners' sugar and bourbon are combined in a food processor, rolled into balls and dunked in melted chocolate or rolled in confectioners' sugar. Ours also includes a bit of maple syrup for added depth. Bar chocolate, as opposed to chocolate chips, works much better for enrobing candies because chocolate chips have less cocoa butter and become too thick to coat evenly when melted.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine american, southern
Calories 123 per serving

Transfer the sheet to the fridge to set for at least 20 minutes. Store in an airtight container in the fridge for up to one week.

See details

CHOCOLATE COVERED MAPLE CREAMS RECIPE | EPICURIOUS.COM

Oct 01, 2015 · Add 3/4 tsp maple flavoring and 1/2 cup chopped nuts. Mix together and form into small balls. Place on cookie sheet (use powdered sugar on hands if sticky). Cool in refrigerator. Add 2 squares of...
From epicurious.com

See details

CHOCOLATE COVERED MAPLE CREAMS - ALL INFORMATION ABOUT ...

CHOCOLATE COVERED MAPLE CREAMS recipe | Epicurious.com top www.epicurious.com. CHOCOLATE COVERED MAPLE CREAMS . Submitted by yomama4210 Updated: October 01, 2015. 0/4. reviews (0) 0%. make it again. Go to reviews. Be the first to rate and review this recipe. Indulgent treat.
From therecipes.info

See details

RECIPE FOR DARK CHOCOLATE COVERED MAPLE CREAMS? | THRIFTYFUN

Dec 18, 2007 · mary. I am looking for a recipe for dark chocolate covered maple creams. It's my favorite candy and I really want to make them. They are so expensive to buy! Advertisement. Mary from Paris, Ohio.
From thriftyfun.com

See details

CHOCOLATE COVERED MAPLE CREAM - ALL INFORMATION ABOUT ...

Milk Chocolate. Dark Chocolate. Hand Dipped. Creams. Maple. A regal treat, creams are an old fashion favorite that date back to 19th century Eastern Europe. Indulge in our modern day take on this syrupy sweet candy creation, boasting a soft maple cream center enrobed in a crispy shell of milk or dark chocolate.
From therecipes.info

See details

CHOCOLATE COVERED MAPLE CREAM CANDY | AT HOME IN ALASKA

Sep 23, 2011 · Chocolate Covered Maple Cream Candy. 8 ounces cream cheese, softened 4 cups powdered sugar 3 tablespoons maple flavoring 1 bag (12 oz) semi-sweet chocolate chips 4 tablespoons butter. Directions: In a mixing bowl, cream the cream cheese, powdered sugar and maple flavoring until smooth. Cover and freeze until firm. (I let it stay in the freezer ...
From alskamom.wordpress.com

See details

MAPLE CREAM BON BONS (CHOCOLATE COVERED) / THE GRATEFUL ...

In a large bowl, with an electric mixer, cream the butter, powdered sugar, and maple flavoring till smooth. Stir in chopped walnuts (or pecans). Shape mixture into 1" balls. Place dough balls onto a wax paper covered baking sheet and put into freezer for 1/2 an hour. In a microwaveable bowl, melt the chocolate and butterscotch chips ** (30 ...
From thegratefulgirlcooks.com

See details

CHOCOLATE-COVERED MAPLE BRANDY JELLIES WITH NUTS RECIPE ...

Pour the brandy layer over the maple cream layer in the cake pan. Refrigerate until set, another 45 minutes. Using the plastic wrap as handles, carefully lift the layered gelatin from the cake pan ...
From foodnetwork.com

See details

RECIPE FOR DARK CHOCOLATE COVERED MAPLE CREAMS? | THRIFTYFUN

See details

MAPLE NUT CHOCOLATE CANDIES - MOM ON TIMEOUT

Dec 03, 2012 · Remove from heat. While the butter is melting, put the sugar in a large bowl. Add the milk and butter mixture to the bowl and beat until nice and smooth. Stir in the chopped nuts, maple flavoring, and vanilla extract. Stir until well combined. Roll into 3/4 in - 1 in balls and place on waxed paper lined baking sheets.
From momontimeout.com

See details

HOW TO MAKE SOFT CREAM CENTERS FOR CHOCOLATES | BLOG

Instructions. Add the softened butter, meringue powder, light corn syrup, and water to your mixing bowl Using a stand mixer or a hand mixer beat until mixed completely, scraping the bowl to ensure everything is incorporated well. Add 2 cups of fondant sugar and mix on low speed until the sugar is incorporated, then, beat on medium speed for ...
From confectioneryhouse.com

See details

DARK CHOCOLATE MAPLE CREAM HOMEMADE TRUFFLES - OUR ...

Feb 21, 2013 · Dip each maple ball into the melted chocolate, rolling it around a bit to make sure it’s fully covered, and place on a tray or plate. Pop the truffles back into the fridge to let the chocolate harden. Lick the remains of the melted chocolate and maple cream out of the bowl while you wait and then enjoy the maple-chocolate decadence! Note ...
From ourheritageofhealth.com

See details

CALORIES CHOCOLATE COVERED MAPLE CREAM CANDY RECIPE

The best and professional essay writers make sure that the paper is 100% original and plagiarism free. If you Calories Chocolate Covered Maple Cream Candy Recipe are ordering a custom essay, a professional writer has Calories Chocolate Covered Maple Cream Candy Recipe to follow all the requirements to meet the customer’s demands.. Troubled students usually look for essay writers online to ...
From amplara.info

See details

MAPLE CREAM RECIPE | MARTHA STEWART

Transfer cream to a jar with a tight-fitting lid and store in refrigerator or a cool, dark place up to 1 year. Cook's Notes Make sure the syrup hits 235 degrees before being cooled again and beaten.
From marthastewart.com

See details