STRAWBERRY CREAM CHEESE PIE RECIPES

Name: Strawberry Cream Cheese Pie
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 servings.
Ingredients: Dough for single-crust pie; 1 package (8 ounces) reduced-fat cream cheese; 1/2 cup egg substitute; 3 tablespoons honey; 1 teaspoon vanilla extract; 3-1/2 cups sliced fresh strawberries; 1 tablespoon cornstarch; 1/2 cup cold water; 1/2 cup reduced-sugar strawberry preserves; Fat-free whipped topping, optional

STRAWBERRY CREAM CHEESE PIE RECIPE: HOW TO MAKE IT

Strawberry Cream Cheese Pie Recipe: How to Make It image

Cheesecake lovers will savor every bite of this light and pretty pie, even if they don't have to watch their diets. Our whole family enjoys it. —Kim Van Rheenen, Mendota, Illinois

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

Dough for single-crust pie
1 package (8 ounces) reduced-fat cream cheese
1/2 cup egg substitute
3 tablespoons honey
1 teaspoon vanilla extract
3-1/2 cups sliced fresh strawberries
1 tablespoon cornstarch
1/2 cup cold water
1/2 cup reduced-sugar strawberry preserves
Fat-free whipped topping, optional

Steps:

On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°., Meanwhile, in a large bowl, beat cream cheese, egg substitute, honey and vanilla until smooth. Pour into crust. Bake until center is almost set, 15-18 minutes longer. Cool completely on a wire rack., Arrange strawberries over filling. In a saucepan, combine cornstarch and water until smooth. Stir in preserves. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon or brush over the strawberries. Refrigerate for 2 hours before cutting. If desired, garnish with whipped topping.

Nutrition Facts : Calories 268 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 119mg sodium, CarbohydrateContent 34g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 5g protein.

STRAWBERRY CREAM CHEESE PIE RECIPE - PILLSBURY.COM

Strawberry Cream Cheese Pie Recipe - Pillsbury.com image

Talk about a triple threat! This five-star pie is a delicious combination of cheesecake, cream pie and fruit pie all in one, topped with a kiss of chocolate drizzle for even more yum. Use strawberries, blueberries, raspberries or a combination of fruit for the top layer, and make quick work of the crust with our premade refrigerated pie dough. Fair warning: This pie might disappear even faster than it took you to prepare it!

Provided by Pillsbury Kitchens

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 8

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 package (8 oz) cream cheese, softened
1/3 cup sugar
1/4 to 1/2 teaspoon almond extract
1 cup whipping cream
2 pints (4 cups) strawberries
1/2 cup semisweet chocolate chips
1 tablespoon shortening

Steps:

Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan or 10-inch tart pan with removable bottom. If using tart pan, trim edge if necessary. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
In large bowl with electric mixer, beat cream cheese on medium speed until fluffy. Gradually beat in sugar and almond extract until well blended.
In small bowl with electric mixer, beat whipping cream on high speed until soft peaks form. Fold whipped cream into cream cheese mixture. Spoon into cooled baked shell.
Arrange strawberries, pointed side up, over cream cheese mixture. Refrigerate while preparing garnish.
In 1-quart saucepan, melt chocolate chips and shortening over low heat, stirring constantly, until smooth. Drizzle over strawberries and cream cheese mixture. Refrigerate at least 1 hour or until set. Store in refrigerator.

Nutrition Facts : Calories 280 , CarbohydrateContent 23 g, CholesterolContent 45 mg, FatContent 4 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 160 mg, SugarContent 13 g, TransFatContent 1/2 g

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Cheesecake lovers will savor every bite of this light and pretty pie, even if they don't have to watch their diets. Our whole family enjoys it. —Kim Van Rheenen, Mendota, Illinois
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Desserts
Calories 268 calories per serving

On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°., Meanwhile, in a large bowl, beat cream cheese, egg substitute, honey and vanilla until smooth. Pour into crust. Bake until center is almost set, 15-18 minutes longer. Cool completely on a wire rack., Arrange strawberries over filling. In a saucepan, combine cornstarch and water until smooth. Stir in preserves. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon or brush over the strawberries. Refrigerate for 2 hours before cutting. If desired, garnish with whipped topping.

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Talk about a triple threat! This five-star pie is a delicious combination of cheesecake, cream pie and fruit pie all in one, topped with a kiss of chocolate drizzle for even more yum. Use strawberries, blueberries, raspberries or a combination of fruit for the top layer, and make quick work of the crust with our premade refrigerated pie dough. Fair warning: This pie might disappear even faster than it took you to prepare it!
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