SLUMBER PARTY CAKE RECIPES

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SLUMBER PARTY CAKE RECIPE - BETTYCROCKER.COM



Slumber Party Cake Recipe - BettyCrocker.com image

Bring together Betty Crocker™ Super Moist™ cake mix, icing and decorations to make this slumber party cake -- a colorful dessert.

Provided by Betty Crocker Kitchens

Total Time 2 hours 20 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 8

1 box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1 can (8.4 oz) Betty Crocker™ Cupcake Icing buttercup yellow
5 large marshmallows, flattened
5 creme-filled peanut butter sandwich cookies
1 can (8.4 oz) Betty Crocker™ Cupcake Icing meadow green
Betty Crocker™ Easy Flow decorating icing (any colors)
1 container (1.25 oz) Betty Crocker™ Decorating Decors stars

Steps:

  • Heat oven to 350°F. Grease bottom only of 13x9-inch cake pan with shortening or cooking spray. Make and bake cake as directed on box for 13x9-inch pan. Cool 10 minutes. Run knife around sides of pan to loosen; remove from pan to cooling rack. Cool completely, about 1 hour.
  • Frost top one-third of cake with yellow cupcake icing to make bedding sheet. Place flattened marshmallows on sheet for pillows; place cookies on top of pillows for heads.
  • Frost remaining cake and over sandwich cookies with green cupcake icing to make blanket, leaving tops of cookies unfrosted for faces. Pipe hair and faces on cookies, using decorating icing.
  • Outline blanket with frosting, using star tip; sprinkle with stars. Store loosely covered at room temperature.

Nutrition Facts : Calories 290 , CarbohydrateContent 44 g, CholesterolContent 0 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 300 mg, SugarContent 27 g, TransFatContent 1 g

SLUMBER PARTY CAKE RECIPE - BAKING.FOOD.COM



Slumber Party Cake Recipe - Baking.Food.com image

Twinkies and cake mix end up looking like little bodies sleeping under a blanket with a pillow. Fun to make for your kids overnight party - or have the girls make it themselves, they'll love that. Easy! Recipe from Mr. Food.

Total Time 1 hours 40 minutes

Prep Time 1 hours

Cook Time 40 minutes

Yield 10 Slumbering Guests, 12-15 serving(s)

Number Of Ingredients 12

1 (18 1/4 ounce) package white cake mix, prepared according to package directions (*see note)
3 eggs (*see note)
1 cup water (*see note)
1/3 cup oil (*see note)
1/8 teaspoon green food coloring, plus
4 drops green food coloring
2 (16 ounce) containers cream cheese frosting
5 Hostess Twinkies (see Note)
5 large marshmallows, flattened to 1-1/2 " x 2-inch
5 vanilla wafers or 5 chocolate wafers
assorted decorative icing or cake decorating gel
decorative candy sprinkles

Steps:

  • Cake:.
  • Preheat the oven to 350°F and coat a 9" x 13" baking pan with nonstick cooking spray.
  • *NOTE: Prepare the cake mix according to the package directions; I'm required to list the ingredients needed to prepare the mix (eggs water, and oil) but yours may be different.
  • Place 1 cup of the cake batter in a small bowl and stir in 1/8 teaspoon green food color; mix well.
  • Pour the remaining batter into the baking pan and drop the colored batter by spoonfuls into the batter in the baking pan and swirl with a knife to create a marbled effect.
  • Bake according to package directions; Cool completely then invert onto a serving platter.
  • Frosting:.
  • In a medium bowl, combine one container of frosting with the remaining 4 drops green food color; mix well.
  • Lightly frost the entire cake with green frosting then heavily frost the top one-third of the cake lengthwise with the remaining green frosting.
  • Assembly:.
  • Cut the Twinkies in half lengthwise and place the top halves on the lightly frosted cake section, slightly overlapping the heavily frosted section.
  • Frost the Twinkies and the bottom two-thirds and sides of the cake with the remaining container of cream cheese frosting to look like a blanket that covers the Twinkies (the "bodies").
  • Place a flattened marshmallow to look like a pillow above each Twinkie on the green frosted part of the cake.
  • Decorate the wafers with decorative icing to make hair, eyes, and mouths; Attach the decorated wafers to the marshmallow pillows with leftover frosting.
  • Using the decorative icing, make a ruffle around the edges of the blanket; Sprinkle the blanket with decorative sprinkles; serve.
  • (If making ahead of time, place toothpicks in the corners and lightly cover with plastic wrap until ready to serve.).
  • NOTE: Use more or fewer Twinkies on your cake, depending on how many "slumbering guests" will be attending your slumber party!

Nutrition Facts : Calories 591.8, FatContent 25.6, SaturatedFatContent 5.6, CholesterolContent 52.9, SodiumContent 460.8, CarbohydrateContent 89, FiberContent 0.4, SugarContent 73.5, ProteinContent 3.8

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  • Preheat the oven to 350 degrees. Coat a 9- by 13-inch baking pan with nonstick cooking spray. Place 1 c. of the cake batter in a small bowl and stir in 1/8 tsp. green food color; mix well. Pour the remaining batter into the baking pan. Drop the colored batter by spoonfuls into the batter in the baking pan and swirl with a knife to create a marbled effect. Bake according to package directions. Cold completely then invert onto a serving platter. In a medium bowl, combine one container of frosting with the remaining 4 drops green food color; mix well. Lightly frost the entire cake with green frosting then heavily frost the top one-third of the cake lengthwise with the remaining green frosting. Cut the Twinkies in half lengthwise and place the top halves on the lightly frosted cake section, slightly overlapping the heavily frosted section. Frost the Twinkies and the bottom two-thirds and sides of the cake with the remaining container of cream cheese frosting to look like a blanket which covers the Twinkies (the "bodies"). Place a flattened marshmallow to look like a pillow above each Twinkie on the green frosted part of the cake. Decorate the wafers with decorative icing to make hair, eyes, and mouths. Attach the decorated wafers to the marshmallow pillows with leftover frosting. Using the decorative icing, make a ruffle around the edges of the blanket. Sprinkle the blanket with decorative sprinkles; serve. (If making ahead of time, place toothpicks in the corners and lightly cover with plastic wrap till ready to serve.) This recipe yields 12 servings. Comments: Use more or possibly fewer Twinkies on your cake, depending on how many "slumbering guests" will be attending your slumber party!
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