CHICKEN MUSHROOM RED WINE RECIPE RECIPES

Name: Roast Chicken and Mushrooms With Red Wine Sauce
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 servings
Ingredients: 2 skin-on, bone-in chicken breasts (12 to 14 ounces each); Kosher salt and freshly ground pepper; 1 tablespoon vegetable oil; 1 pound oyster and/or maitake mushrooms, trimmed and torn into pieces; 1 tablespoon unsalted butter; 1 tablespoon all-purpose flour; 1/2 cup low-sodium chicken broth; 1 cup dry red wine; 1/2 teaspoon sugar

ROAST CHICKEN AND MUSHROOMS WITH RED WINE SAUCE RECIPE ...

Roast Chicken and Mushrooms With Red Wine Sauce Recipe ... image

Provided by Food Network Kitchen

Categories main-dish

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 2 servings

Number Of Ingredients 9

Ingredients

2 skin-on, bone-in chicken breasts (12 to 14 ounces each)
Kosher salt and freshly ground pepper
1 tablespoon vegetable oil
1 pound oyster and/or maitake mushrooms, trimmed and torn into pieces
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
1/2 cup low-sodium chicken broth
1 cup dry red wine
1/2 teaspoon sugar

Steps:

Preheat the oven to 375 degrees F. Season the chicken with 1/2 teaspoon salt, and pepper to taste. Heat a medium skillet over medium-high heat; add 1/2 tablespoon vegetable oil, then add the chicken, skin-side down, and cook until the skin is golden brown, about 6 minutes. Transfer to a rimmed baking sheet, skin-side up; reserve the skillet.
Toss the mushrooms with the remaining 1/2 tablespoon vegetable oil and season with salt and pepper; scatter around the chicken on the baking sheet. Bake until the mushrooms are tender and a thermometer inserted into the thickest part of the chicken registers 160 degrees F, about 25 minutes.
Meanwhile, melt the butter in the reserved skillet over medium heat. Add the flour and cook, stirring, 1 minute. Add the chicken broth and bring to a simmer, whisking. Add the wine, sugar and 1/4 teaspoon salt and simmer until the sauce is reduced by half, about 10 minutes. Season with salt and pepper.
Spoon some of the red wine sauce onto each plate; top with the chicken and mushrooms.

CHICKEN AND RED WINE SAUCE RECIPE | ALLRECIPES

Chicken and Red Wine Sauce Recipe | Allrecipes image

A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste.

Provided by Robin

Categories Skillet Chicken Breasts

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
1 tablespoon minced garlic
3 pounds skinless, boneless chicken breast halves
1 tablespoon paprika
1 cup brown sugar
1 cup red wine
salt and pepper to taste

Steps:

Heat oil in a large skillet over medium high heat. Cook garlic in oil until tender. Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear.
Drain oil from skillet. Sprinkle chicken with paprika and 1 cup brown sugar. Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper.

Nutrition Facts : Calories 213.8 calories, CarbohydrateContent 19 g, CholesterolContent 58.6 mg, FatContent 3.5 g, FiberContent 0.2 g, ProteinContent 22.2 g, SaturatedFatContent 0.8 g, SodiumContent 248 mg, SugarContent 18 g

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