BOURBON CHICKEN LIKE FOOD COURT RECIPES

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FOOD COURT BOURBON CHICKEN COPYCAT RECIPE – OLD GUY IN THE ...



Food Court Bourbon Chicken Copycat Recipe – Old Guy In The ... image

A copycat recipe for the bourbon chicken served at many food court Chinese restaurants. This may not be authentic Chinese food, but it is delicious.

Provided by OLDGUYKITCHEN.COM

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 bowls

Number Of Ingredients 11

1 Tbsp olive oil
2 LB chicken thighs, skinless.
1 tsp ground ginger
1/2 tsp garlic powder
1/4 tsp black pepper (I used 4 turns on the pepper mill)
1/3 Cup soy sauce
1/3 Cup Bourbon (or whatever brown whiskey you have sitting around. Dark rum would probably work too). If you don't keep alcohol in your house you can substitute apple juice or cranberry juice. If you use juice, use a little less brown sugar. It really is delicious with just apple juice and no Bourbon.
1/2 Cup water
1 Tbsp rice vinegar (white wine vinegar or plain white vinegar would do if you don't have rice vinegar)
1/2 Cup brown sugar, tightly packed
1 Tbsp cornstarch dissolved in 3 Tbsp cold water

Steps:

  • Cut the chicken thighs into 1 inch pieces, and remove any excess fat or skin.
  • In a small bowl combine the ginger, pepper, soy sauce, whisky, water, garlic, vinegar and brown sugar. Set aside.
  • In a large saute pan or skillet heat the oil on medium high heat.
  • Add the chicken and cook until the juices have cooked off and the chicken starts to brown, about 8-10 minutes. Stir the chicken every 1-2 minutes so it doesn't burn and browns evenly.
  • Add the bourbon mixture and stir well. Allow the liquid to come to a boil and then turn the heat down to medium. Simmer uncovered for about 15 minutes. Don't rush this as you want the alcohol to cook off from the whiskey.
  • Add in the cornstarch liquid and stir briskly. The sauce will thicken quickly.
  • Serve over rice.

Nutrition Facts : Calories 573.07 kcal, FatContent 36.4 g, TransFatContent 0.22 g, CholesterolContent 172.5 mg, CarbohydrateContent 15.28 g, ProteinContent 43.73 g, FiberContent 0.17 g, SugarContent 13.4 g, SaturatedFatContent 10.16 g, SodiumContent 749.43 mg

THE BEST BOURBON CHICKEN! RECIPE - FOOD.COM



The Best Bourbon Chicken! Recipe - Food.com image

This chicken tastes just like the stuff that the food court guys are trying to get you to sample all the time!! Its really easy to prepare if you can get boneless chicken thighs and make sure that you use a good bourbon! Remember--if you wouldn't drink it, do not cook with it!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs boneless chicken thighs
1/4 cup soy sauce
2 tablespoons rice vinegar
1/4 cup Bourbon
1/4 cup brown sugar
1 scallion
1 teaspoon powdered ginger
2 garlic cloves
2 tablespoons peanut oil

Steps:

  • Coarsely chop the scallion and mix all but the chicken and peanut oil together in a bowl and whisk until well blended. set aside.
  • Dice chicken thighs into bite sized pieces and sauté in very hot pan or WOK with the peanut oil until lightly browned on the outside.
  • Add liquid mixture to the chicken and reduce heat to medium.
  • Cook this UNCOVERED until liquid is reduced to a glaze on the chicken bites and chicken is fully cooked.
  • Serve with your choice of side dish. Fried rice or Lo Mein noodles work well.

Nutrition Facts : Calories 647.6, FatContent 41.4, SaturatedFatContent 10.8, CholesterolContent 190.7, SodiumContent 1183, CarbohydrateContent 15.6, FiberContent 0.3, SugarContent 13.8, ProteinContent 41.3

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