CHICKEN DRUMSTICKS WITH CREAM OF MUSHROOM SOUP RECIPES

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CREAMY CHICKEN DRUMSTICKS IN A CROCKPOT RECIPE - RECIPES.NET



Creamy Chicken Drumsticks In A Crockpot Recipe - Recipes.net image

This hearty meal definitely needs to be added to your dinner weekend plans. This tasty and creamy chicken, slow-cooked to perfection.

Provided by Andrea

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours 0 minutes

Yield 3

Number Of Ingredients 11

1 lb chicken drumsticks
2¼ cups chicken broth
1¾ cups canned, drained button mushrooms
2 cups cream of chicken soup
1 diced, roughly 4½ oz small red onion
¼ cup shredded carrots
2 tbsp minced garlic
½ cup unsalted butter
¼ cup all-purpose flour
½ cup powdered or shredded Parmesan cheese
½ cup shredded sharp cheddar cheese

Steps:

  • Combine chicken, broth, mushrooms, cream of chicken soup, celery, onion, carrot and garlic in a crock pot.
  • Cover and cook on High for 4 to 5 hours.
  • Set to Low and remove chicken drumsticks, reserving vegetable mixture in the cooker.
  • In a small skillet, melt the butter and add the flour and stir constantly until smooth.
  • Remove 1 cup of chicken liquid from crock pot and slowly stir into the roux mixture.
  • Add back to the crock pot and stir until incorporated and thickened. Add chicken back to cooker and keep on Low until ready to serve.
  • Sprinkle each serving with cheese, serve, and enjoy!

Nutrition Facts : Calories 771.00kcal, CarbohydrateContent 28.00g, CholesterolContent 214.00mg, FatContent 57.00g, FiberContent 3.00g, ProteinContent 38.00g, SaturatedFatContent 31.00g, ServingSize 3.00 people, SodiumContent 1,731.00mg, SugarContent 6.00g, TransFatContent 1.00g, UnsaturatedFatContent 17.00g

CREAM OF MUSHROOM CHICKEN RECIPE | ALLRECIPES



Cream of Mushroom Chicken Recipe | Allrecipes image

This is a delicious chicken recipe for the whole family. You can serve it with white rice or potatoes if desired.

Provided by VENECIA

Categories     Meat and Poultry    Chicken    Breast

Yield 7 to 8 servings

Number Of Ingredients 8

2 tablespoons butter
1 (10.75 ounce) can condensed cream of mushroom soup
1?¼ cups water, or as needed
1 (12 fluid ounce) can evaporated milk
1 onion, chopped
salt and pepper to taste
2 pounds skinless, boneless chicken breast halves - cubed
1 (6 ounce) can sliced mushrooms, drained

Steps:

  • In a large saucepan, melt the butter/margarine. Add the soup, water and milk. Stir together over medium heat. Add the onion, salt and pepper and bring all to a boil.
  • When mixture starts boiling, add the chicken meat and simmer all together until chicken is cooked through. Add the sliced mushrooms and boil over medium heat for about 5 minutes, stirring often. Serve!

Nutrition Facts : Calories 293.6 calories, CarbohydrateContent 11 g, CholesterolContent 99.7 mg, FatContent 11.6 g, FiberContent 0.8 g, ProteinContent 35 g, SaturatedFatContent 5.6 g, SodiumContent 548.7 mg, SugarContent 7.2 g

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