CREAMY CHICKEN DRUMSTICKS IN A CROCKPOT RECIPE - RECIPES.NET
This hearty meal definitely needs to be added to your dinner weekend plans. This tasty and creamy chicken, slow-cooked to perfection.
Provided by Andrea
Total Time 5 hours 10 minutes
Prep Time 10 minutes
Cook Time 5 hours 0 minutes
Yield 3
Number Of Ingredients 11
Steps:
- Combine chicken, broth, mushrooms, cream of chicken soup, celery, onion, carrot and garlic in a crock pot.
- Cover and cook on High for 4 to 5 hours.
- Set to Low and remove chicken drumsticks, reserving vegetable mixture in the cooker.
- In a small skillet, melt the butter and add the flour and stir constantly until smooth.
- Remove 1 cup of chicken liquid from crock pot and slowly stir into the roux mixture.
- Add back to the crock pot and stir until incorporated and thickened. Add chicken back to cooker and keep on Low until ready to serve.
- Sprinkle each serving with cheese, serve, and enjoy!
Nutrition Facts : Calories 771.00kcal, CarbohydrateContent 28.00g, CholesterolContent 214.00mg, FatContent 57.00g, FiberContent 3.00g, ProteinContent 38.00g, SaturatedFatContent 31.00g, ServingSize 3.00 people, SodiumContent 1,731.00mg, SugarContent 6.00g, TransFatContent 1.00g, UnsaturatedFatContent 17.00g
CREAM OF MUSHROOM CHICKEN RECIPE | ALLRECIPES
This is a delicious chicken recipe for the whole family. You can serve it with white rice or potatoes if desired.
Provided by VENECIA
Categories Meat and Poultry Chicken Breast
Yield 7 to 8 servings
Number Of Ingredients 8
Steps:
- In a large saucepan, melt the butter/margarine. Add the soup, water and milk. Stir together over medium heat. Add the onion, salt and pepper and bring all to a boil.
- When mixture starts boiling, add the chicken meat and simmer all together until chicken is cooked through. Add the sliced mushrooms and boil over medium heat for about 5 minutes, stirring often. Serve!
Nutrition Facts : Calories 293.6 calories, CarbohydrateContent 11 g, CholesterolContent 99.7 mg, FatContent 11.6 g, FiberContent 0.8 g, ProteinContent 35 g, SaturatedFatContent 5.6 g, SodiumContent 548.7 mg, SugarContent 7.2 g
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