TWICE BAKED POTATOES WITH CREAM CHEESE AND CHEDDAR RECIPES
CREAMY TWICE-BAKED POTATOES RECIPE | ALLRECIPES
These easy twice baked potatoes get their creamy texture from a rich cream cheese filling. Double the recipe if you're having guests over or want leftovers.
Provided by tplbml
Categories Side Dish Potato Twice Baked Potato Recipes
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 1 hours 10 minutes
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Scrub and dry potatoes, then prick several times with a fork and place on a baking sheet.
- Bake in preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from oven and cool slightly.
- Reduce oven to 350 degrees F (175 degrees C).
- Cut a thin slice off the top of each potato; scoop out pulp and place in a small bowl. Beat potato flesh, butter, milk, and salt with an electric mixer in a large bowl until smooth and fluffy. Fold cream cheese and sour cream into potatoes; spoon mixture into potato shells. Sprinkle with paprika and place on a baking sheet.
- Bake in preheated oven until heated through and tops are golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 450.2 calories, CarbohydrateContent 39.6 g, CholesterolContent 84.2 mg, FatContent 29.8 g, FiberContent 4.9 g, ProteinContent 8.4 g, SaturatedFatContent 18.7 g, SodiumContent 522 mg, SugarContent 2.2 g
CREAMY TWICE-BAKED POTATOES RECIPE: HOW TO MAKE IT
With a yummy cream cheese filling, these rich potatoes tucked into their own skins are sure winners. They look fancy but are not tricky to make. —Linda Wheeler, Harrisburg, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 35 minutes
Prep Time 01 hours 15 minutes
Cook Time 20 minutes
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Pierce potatoes and bake on a baking sheet until tender, about 1 hour. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell., In a small bowl, mash the pulp with butter, milk and salt. Stir in cream cheese and sour cream. Spoon into potato shells. Sprinkle with paprika., Place on a baking sheet. Bake, uncovered, until heated through and tops are golden brown, 20-25 minutes. If desired, sprinkle with parsley and green onions.
Nutrition Facts : Calories 452 calories, FatContent 29g fat (18g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 561mg sodium, CarbohydrateContent 40g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 8g protein.
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