HURST 15 BEAN SOUP MIX RECIPES

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15 BEAN SLOW COOKER CHILI | HURST BEANS



15 Bean Slow Cooker Chili | Hurst Beans image

""15 Bean Slow Cooker Chili is hearty and delicious, making it the perfect food to fuel the crowd on game day or a delicious easy weeknight meal! When serving a crowd, we put this chili on in the morning and then prepare a chili bar with toppings so our guests can help themselves!" "

Provided by HURSTBEANS.COM

Prep Time 15 minutes

Cook Time 6 hours 0 minutes

Yield 10 servings

Number Of Ingredients 9

1 package [HamBeens 15 BEAN SOUP® w/ Ham Flavor packet](/products/ham-beens-original-15-bean-soup)
1lb. lean ground beef
1 onion, diced
1 green bell pepper, diced
1 can (14.5 oz) diced tomato with green chiles
1 can (6 oz) tomato paste
8 cups beef broth
1 packet of your favorite chili seasoning mix (approx. 1.5 oz)
salt & pepper to taste

Steps:

  • Rinse beans and remove any debris.
  • Brown beef over medium heat until no pink remains. Drain any fat.
  • In a 6QT slow cooker, combine beans, beef, onion, peppers, and broth.
  • Stir in Hurst's ham flavor packet and ½ of the chili seasoning mix.
  • Cover and cook on high for 5-6 hours or until beans are tender.
  • Add in diced tomatoes, tomato paste and remainder of chili seasoning mix.
  • Cook for additional 30 minutes.

FAST AND DELICIOUS BLACK BEAN SOUP RECIPE | ALLRECIPES



Fast and Delicious Black Bean Soup Recipe | Allrecipes image

A fast and easy recipe for black bean soup sure to delight your taste buds.

Provided by FLOPORAMA

Categories     Black Bean Soup

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 13

2 tablespoons vegetable oil
1 medium onion, chopped
1 green bell pepper, chopped
1 large carrot, peeled and thinly sliced
3 cloves garlic, minced
2 (15 ounce) cans black beans
1 (14 ounce) can chicken broth
2 cups cubed cooked ham
¼ teaspoon cumin
½ teaspoon salt
ground black pepper to taste
1 cup shredded Cheddar cheese
1 cup sour cream

Steps:

  • Heat the oil in a large pot over medium heat. Stir in the onion, bell pepper, carrot, and garlic, and cook 5 minutes, until tender. Mix in 1 can black beans and chicken broth.
  • In a blender, puree remaining can of beans until smooth. Mix into the pot. Bring soup to a boil. Reduce heat to low. Mix in ham, cumin, salt, and pepper. Simmer 20 minutes. Garnish with Cheddar cheese and sour cream to serve.

Nutrition Facts : Calories 349.4 calories, CarbohydrateContent 6.7 g, CholesterolContent 67.8 mg, FatContent 28.8 g, FiberContent 1 g, ProteinContent 16.2 g, SaturatedFatContent 13.6 g, SodiumContent 1257.5 mg, SugarContent 2.3 g

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