MINI APPLE PIES RECIPE PINTEREST RECIPES

Name: Mini Apple Pies
Prep time: 10 min
Total time: 1 h
Yield: 10
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 apples, cored, finely chopped (about 1/4-inch pieces); 2 tablespoons sugar; 1 tablespoon All-purpose flour; 1/2 teaspoon ground cinnamon; 1 teaspoon vanilla

MINI APPLE PIES RECIPE - PILLSBURY.COM

Mini Apple Pies Recipe - Pillsbury.com image

These mini apple pies may be small, but they’re big on flavor! Little hands can help shape pie crusts with cookie cutters, which means you can have family time while you bake and eat. Pillsbury™ Mini Apple Pies come together fast with a Pillsbury™ pie crust cut into rounds and pressed into a muffin cup. Build the individual apple pies with apples, sugar, flour, cinnamon, and vanilla and put the mini pies into the oven for 20 minutes.

Provided by Sarah W. Caron

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Yield 10

Number Of Ingredients 6

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 apples, cored, finely chopped (about 1/4-inch pieces)
2 tablespoons sugar
1 tablespoon All-purpose flour
1/2 teaspoon ground cinnamon
1 teaspoon vanilla

Steps:

Heat oven to 425°F. Remove crust from pouch; unroll on work surface. Using large round cookie cutter, cut out rounds. Gather up any scraps; reroll with rolling pin and cut out more rounds to make a total of 10. Press each crust round into ungreased regular-size muffin cup.
In medium bowl, stir together apples, sugar, flour, cinnamon and vanilla. Divide mixture evenly among crust-lined muffin cups.
Bake 18 to 20 minutes or until crusts are golden brown and mixture is bubbly. Cool completely in pan, about 30 minutes. With knife, loosen edges; remove mini pies from muffin cups.

Nutrition Facts : ServingSize 1 Serving

MINI APPLE PIES RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Mini Apple Pies Recipe - Food.com - Food.com - Recipes ... image

Made these with some Pillsbury piecrusts we had in the freezer for way past their time and these are great --- recipe says it makes 20 - we made 12, but also used a coffee mug for the biscuit cutter - so my coffee mug may have been bigger than the 3 inches recipe specifies. Also these freeze great! Recipe source: local newspaper

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 20 mini pies

Number Of Ingredients 8

Ingredients

1/4 cup sugar
2 tablespoons flour
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1/8 teaspoon salt
2 apples, peeled and diced (I used granny smith apples)
2 refrigerated 9-inch pie shells (I used pillsbury roll-out pie crusts)
1 egg, beaten

Steps:

Preheat oven to 350 degrees F.
Line baking sheets with parchment paper and set aside.
In a medium bowl combine first 5 ingredients (sugar - salt) and then add the apples and toss.
Unroll the pie crusts on a floured board and cut 3-inch rounds (note in description), re-roll scraps and cut out more rounds (need an even number of rounds).
brush each round with beaten egg and then place a large spoonful of apple mixture in center of half of the rounds, top each with a plain round which you have cut a vent in, sealing edges with a fork or your fingers (we used fingers), sprinkle with sugar.
Bake pies on baking sheets for 20 minutes or until golden.

Nutrition Facts : Calories 121, FatContent 6.5, SaturatedFatContent 1.6, CholesterolContent 9.3, SodiumContent 115.9, CarbohydrateContent 14.3, FiberContent 0.8, SugarContent 4.5, ProteinContent 1.6

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