SLOW COOKER SWISS STEAK RECIPES RECIPES

SLOW-COOKER SWISS STEAK RECIPE - BETTYCROCKER.COM

Slow-Cooker Swiss Steak Recipe - BettyCrocker.com image

Vegetable juice brings fantastic flavor to slowly simmered Swiss steak.

Provided by Betty Crocker Kitchens

Total Time 110 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 6

Ingredients

2 small onions, sliced
3-pound beef boneless round steak, trimmed of fat and cut into serving-size portions
1 envelope (0.87 ounce) brown gravy mix
1 can (12 ounces) vegetable juice
2 medium stalks celery, cut into 1/2-inch slices
1 package (16 ounces) frozen home-style egg noodles

Steps:

Place onions in 3 1/2- to 4-quart slow cooker. Arrange beef on onions, overlapping to fit if needed. Sprinkle gravy mix (dry) over beef. Pour vegetable juice over all. Place celery on top.
Cover and cook on low heat setting 8 to 10 hours.
About 15 minutes before serving, cook noodles as directed on package. Serve sauce, vegetables and beef over noodles.

Nutrition Facts : Calories 285 , CarbohydrateContent 20 g, CholesterolContent 110 mg, FiberContent 2 g, ProteinContent 38 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 370 mg

CREAMY SWISS STEAK RECIPE: HOW TO MAKE IT - TASTE OF HOME

Creamy Swiss Steak Recipe: How to Make It - Taste of Home image

"When I was working, I'd put this Swiss steak in the slow cooker before I left for the day," recalls Gloria Carpenter of Bancroft, Michigan. A creamy mushroom sauce made with canned soup nicely flavors the tender round steak. "It's delicious and so simple to make."

Provided by Taste of Home

Categories Dinner

Total Time 08 hours 15 minutes

Prep Time 15 minutes

Cook Time 08 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2 pounds boneless beef round steak, cut into serving-size portions
2 tablespoons butter
1/2 cup chopped onion
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 cup water
Hot cooked noodles

Steps:

In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat., In a large skillet, brown beef in butter on both sides. Transfer to a 3-qt. slow cooker; top with onion. Combine soup and water; pour over onion. Cover and cook on low for 8-10 hours or until meat is tender. Serve with noodles.

Nutrition Facts : Calories 243 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 624mg sodium, CarbohydrateContent 13g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 28g protein.

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SLOW-COOKER SWISS STEAK RECIPE - BETTYCROCKER.COM

Vegetable juice brings fantastic flavor to slowly simmered Swiss steak.
From bettycrocker.com
Reviews 4.5
Total Time 110 minutes
Calories 285 per serving

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