SLOW COOK STANDING RIB ROAST RECIPES

SMOKED STANDING RIB ROAST RECIPE | ALLRECIPES

Smoked Standing Rib Roast Recipe | Allrecipes image

This is a sure-fired winner with any beef lover. It takes a little while to prepare, so be patient, but trust me, you will love this. The recipe yields the most tender and flavorful meat imaginable, and also has great eye appeal.

Provided by Ed

Categories Main Dishes Roast Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 Servings

Number Of Ingredients 5

Ingredients

15 pounds charcoal briquets
2 pounds hickory wood chips
1 cup bourbon whiskey
1 (4 pound) standing rib roast, bone in
½ cup steak seasoning

Steps:

Start at least 10 pounds of the charcoal in a torpedo style smoker. You need a fairly hot fire. Fill the secondary pan with cold water, and wait for the coals to turn white. Soak hickory chips in bourbon with enough water to cover. Rub the roast liberally with steak seasoning, being sure to coat all surfaces.
When the coals are ready, place the roast on the top grate. Throw a few handfuls of soaked hickory chips onto the fire, and close the lid. Check the fire every 45 minutes or so, adding more charcoal as needed to keep the fire hot. Every time you check the fire, add more wood chips. Cook for 8 to 10 hours, or to your desired doneness. Use a meat thermometer to check the roast. The meat tastes best when rare: 145 degrees F (65 degrees C), but cook to your liking.

Nutrition Facts : Calories 565.4 calories, CarbohydrateContent 4.1 g, CholesterolContent 107.6 mg, FatContent 36.3 g, FiberContent 0.4 g, ProteinContent 29.6 g, SaturatedFatContent 14.6 g, SodiumContent 3753.4 mg

STANDING RIB ROAST RECIPE: HOW TO MAKE IT

Standing Rib Roast Recipe: How to Make It image

Want to learn how to cook rib roast? This standing rib roast recipe is practically foolproof. Treat your family to tender slices of standing rib roast or use the seasoning blend on a different beef roast for a hearty, delicious main dish. I love to prepare this recipe for special occasions. —Lucy Meyring, Walden, Colorado

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 20 minutes

Prep Time 5 minutes

Cook Time 02 hours 15 minutes

Yield 10 servings.

Number Of Ingredients 7

Ingredients

3 teaspoons lemon-pepper seasoning
3 teaspoons paprika
1-1/2 teaspoons garlic salt
1 teaspoon dried rosemary, crushed
1/2 teaspoon cayenne pepper
1 bone-in beef rib roast (6 to 7 pounds)
2 cups beef stock

Steps:

Preheat oven to 325°. In a small bowl, mix the first 5 ingredients. Place roast in a roasting pan, fat side up; rub with seasoning mixture., Roast 2-1/4 to 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove roast from oven; tent with foil. Let stand 15 minutes before carving., Meanwhile, pour drippings and loosened browned bits from roasting pan into a small saucepan. Skim fat. Add beef stock to drippings; bring to a boil. Serve with roast.

Nutrition Facts : Calories 322 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 438mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 37g protein.

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